lionfish-scrap5.txt

1 (28 oz.) can petite diced tomatoes
1 tsp salt (or to taste)

10. Stir to combine, place a lid on top, and allow the pasta to cook in the pepper sauce for about 5 more minutes, or until it has absorbed most of the liquid in the pot.
11. Add about a half teaspoon of salt, taste, and add more if needed.