Pasta(spaghetti, fusilli, macaroni) or other Chinese style of noodles 面条(可使用意面或中式面)
Salt 盐
Spicy Oil 红油
Scallop 瑶柱
Mussel 贻贝（青口）
Shrimp 虾仁
Seafood sticks 蟹肉棒
Lettuce 生菜
Ginger(3-4 slices) 生姜（3-4片）
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Boil the water in the pot
在锅内烧开水
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Place the noodles, salt and spicy oil into the pot.
将面条放入锅内，倒入红油和盐调味
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Add other ingredients into the pot, cover the pot and cook for 10-15 minutes.
将其他配料加入，盖锅煮10-15分钟
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The spicy oil used is mainly QiaoTou's products(includes seasame), the purpose of using it is for the smell and the flavor of the dish.
本文主要使用的红油来自于桥头的红油（带芝麻），目的是使面更香且带有些许辣味。
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The use of ginger in this dish is to remove seafood smell
使用姜是为了去除海鲜的腥味
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The differences of main ingredients(noodles or pastas) vary cooking time, as noodles usually takes shorter and pastas may takes longer.
烹调时间由使用的面食决定，一般中式面条会耗时短，而意面会耗时长