I suggest leaving the salt and brown sugar out when making a large batch. Keep the extra in this for and it's much more versitile for adding to foods. Mix in the salt and sugar only when needed. This also gives you a much smaller volume to store.
- Salt & Sugar 48 parts
- 1/2 cup or 24 parts
- kosher salt (not table salt)
- dark brown sugar (optional)
- I've done this for a group of 30 doctors and was amazed at how good it was even without the sugar.
- 1/2 cup or 24 parts
- Spices 49 parts
- 3 tbsp or 9 parts
- ground black pepper
- 2 tbsp or 6 parts
- dry mustard
- garlic powder
- onion powder
- paprika
- chili powder
- 1 tbsp or 3 parts
- ground ginger
- rubbed thyme
- cumin
- 1 tsp or 1 parts
- nutmeg
- 3 tbsp or 9 parts