-
Notifications
You must be signed in to change notification settings - Fork 0
/
secret recipe.htm
32 lines (30 loc) · 1.04 KB
/
secret recipe.htm
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
<!DOCTYPE html>
<html>
<body>
<h1>Ingredients</h1>
<ul>
<li>1 cup Butter or margarine, softened</li>
<li>3/4 cup Sugar</li>
<li>3/4 cup Brown sugar, packed</li>
<li>2 Eggs, large</li>
<li>2 teaspoons Vanilla</li>
<li>2 1/4 cups Flour, unsifted</li>
<li>1 teaspoon Baking soda</li>
<li>1/2 teaspoon Salt</li>
<li>1 cup Walnuts or pecans, chopped (optional)</li>
<li>2 cups KCC Bittersweet 60% Cacao Baking Chips</li>
<li>2 cups KCC chiken fries </li>
</ul>
<h1>Baking instructions</h1>
<ul>
<li>Heat oven to 500ºF.</li>
<li>Stir flour with baking soda and salt; set aside.</li>
<li>In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color.</li>
<li>Add eggs and vanilla, one at a time. Mix on low speed until incorporated.</li>
<li>Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.</li>
<li>Drop by tablespoon onto ungreased cookie sheets.</li>
<li>Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.</li>
<li>Enjoy!</li>
</ul>
</body>
</html>