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<h1 class="display-4 text-center">Thai Chicken Satay Skewers with Peanut Sauce</h1>
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<a href="https://www.facebook.com/photo/?fbid=992518699545710&set=pcb.992519209545659" target="_blank"><img data-aos="fade-up" data-aos-duration="1000" data-aos-offset="0" src="./img/1708838144en-satay-peanut-sauce.jpg" alt="Satay Kae - Chicken Marinated and Grilled with Peanut Sauce" title="Satay Kae - Delicious Grilled Chicken Skewers with Peanut Sauce"></a>
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<h2>A Journey into the Heart of Thai Cuisine</h2>
<p>Thai cuisine is a symphony of flavors, showcasing a delicate balance of sweet, salty, sour, and spicy elements. At the heart of this culinary tradition are dishes that are not only delicious but also steeped in history and culture. One such dish is the Thai Chicken Satay Skewers with Peanut Sauce, a beloved street food that has captured the hearts of food lovers worldwide.</p>
<p>Originating from Southeast Asia, satay is a popular dish in countries like Indonesia, Malaysia, and Thailand. However, the Thai version of satay stands out due to its unique marinade and the rich, creamy peanut sauce that accompanies it. Whether enjoyed as a snack or part of a larger meal, Thai Chicken Satay Skewers offer a delightful taste of Thailand's vibrant culinary landscape.</p>
<h2>Ingredients You Need for Thai Chicken Satay Skewers</h2>
<p>To create the perfect Thai Chicken Satay Skewers, you'll need a selection of fresh ingredients that are readily available in most supermarkets. Here's what you'll need:</p>
<b>For the skewers:</b>
<ol>
<ul>80 grams of filet mignon or chicken, cut into 4 thin slices, each slice is about 2.5 mm wide and 5 cm long.</ul>
<ul>4 bamboo skewers.</ul>
</ol>
<b>For the marinade:</b>
<ol>
<ul>2 heads of garlic, peeled.</ul>
<ul>2 coriander roots.</ul>
<ul>1/4 of pandan leaf, sliced very thinly (Pandan essence can be used as a substitute).</ul>
<ul>1 teaspoon of yellow curry powder.</ul>
<ul>1/2 teaspoon of turmeric or turmeric powder.</ul>
<ul>4 teaspoons of coconut milk.</ul>
<ul>1/4 teaspoon of white pepper powder.</ul>
<ul>1/4 of coriander and cumin seeds, crushed finely in a stone mortar and pestle.</ul>
<ul>1 teaspoon of white sugar.</ul>
<ul>1/4 teaspoon of salt.</ul>
<ul>2 teaspoons of light soy sauce.</ul>
<ul>1 teaspoon of vegetable oil.</ul>
</ol>
<h2>Step-by-Step Preparation: From Marinade to Grill</h2>
<p>Creating Thai Chicken Satay Skewers is a straightforward process that involves marinating the meat, skewering it, and then grilling it to perfection. Follow these steps to ensure your satay is both flavorful and tender:</p>
<ul>
<ol>1. To prepare the marinade, start by pounding the garlic and coriander roots into a paste.</ol>
<ol>2. In a bowl, thoroughly mix the garlic-coriander paste with the rest of the marinade ingredients.</ol>
<ol>3. Add the meat slices to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1 to 2 hours—the longer, the better.</ol>
<ol>4. Once marinated, remove the meat from the bowl and skewer it onto the bamboo skewers in a zigzag pattern.</ol>
<ol>5. Grill the skewers for approximately 5 minutes on each side, turning and basting with the leftover marinade until the meat is well-grilled and cooked through.</ol>
</ul>
<p>Serve the skewers hot, accompanied by a delectable peanut sauce and a fresh cucumber salad.</p>
<h2>Peanut Sauce: The Perfect Companion</h2>
<p>No Thai Chicken Satay Skewers are complete without the rich and creamy peanut sauce that adds an extra layer of flavor to the dish. This sauce is a blend of savory, sweet, and slightly spicy elements, making it the perfect companion to the grilled skewers.</p>
<p>To make the peanut sauce, you'll need ingredients like coconut milk, peanut butter, soy sauce, lime juice, and a touch of sugar. Combine these ingredients in a saucepan and simmer until the sauce thickens and the flavors meld together beautifully. The result is a sauce that's both luxurious and addictive, perfectly complementing the satay.</p>
<h2>Serving Suggestions and Pairings</h2>
<p>Thai Chicken Satay Skewers are incredibly versatile and can be served in a variety of ways. Traditionally, they are paired with 'Naam Jim Satay' (peanut sauce) and 'Naam A-jard' (a sweet and sour cucumber salad) to balance the flavors.</p>
<p>For a full meal experience, consider serving the satay skewers with steamed jasmine rice or sticky rice. Fresh herbs like cilantro and mint can add a refreshing touch, while a side of pickled vegetables can provide a tangy contrast. For a refreshing beverage, Thai iced tea or a light beer would complement the dish beautifully.</p>
<p>Whether you're hosting a dinner party or simply enjoying a quiet meal at home, Thai Chicken Satay Skewers with Peanut Sauce offer a delightful taste of Thailand that is sure to impress.</p>
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