Shortbread recipe #30
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dgadling
requested changes
May 19, 2021
| 4. Beat in the flour. The mixture may seem a little dry at first; keep beating till it comes together. If it absolutely won't come together, dribble in up to 1 tablespoon of water, until it does. This is a stiff dough. | ||
| 5. Press the dough into the prepared pan, smoothing the surface with your fingers, or with a mini rolling pin. | ||
| 6. Sprinkle some turbinado sugar on the shortbread before baking. | ||
| 6. Use a fork to prick the dough all over; this allows any steam to escape, and prevents the shortbread from bubbling as it bakes. Prick the dough in a random pattern, but it looks nicer pricked with some kind of symmetry. |
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Ah good catch. I'll fix
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