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[egg nog] WIP dairy free & low sugar #34

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[egg nog] WIP dairy free & low sugar #34

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[egg nog] WIP dairy free & low sugar
dgadling Dec 19, 2021
08abefe
Updates about sugar
dgadling Dec 21, 2021
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9 changes: 6 additions & 3 deletions recipes/egg-nog.md
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@@ -1,10 +1,10 @@
# Ingredients

- 6 eggs, separated
- ½ C (125 g ) granulated sugar
- ½ C (125 g ) granulated sugar / Erythritol **SEE NOTES**
- 1 Tbsp (15 g) white sugar (for later)
- 3 C (~ 700 mL) whole milk
- 1 C (~ 235 mL) heavy cream
- 3 C (~ 700 mL) whole milk / oat milk
- 1 C (~ 235 mL) heavy cream / 118g silken tofu + 118g soy milk
- ½ C (~ 120 mL) alcohol (bourbon/dark rum/whiskey, a mix, whatever) **SEE NOTES**
- Christmas spices
- 1 tsp (2.5 g) grated nutmeg (ideally freshly grated, but whatever works)
Expand Down Expand Up @@ -33,6 +33,9 @@ The base mostly filled a 64 oz mason jar. I wasn't able to get all of the egg wh
Over time as the bubbles broke down it made a bit more room.
Whisk/mix the whites in aggressively if you really want to get them all in, but it's OK if you have some left over.

If you're going the dairy-free-lower-sugar route, keep the Erythritol weight the same as sugar since the sweeter oat milk will make up the difference.
If you're just going the lower-sugar route, well, good luck and let me know what you thought!

### Important alcohol note
We used 51.5% bourbon because it was what we had on hand. For our tastes this was just right - enough to know it's "adult" egg nog, while leaving room to add more if you want a heavier pour.

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