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<!DOCTYPE html> | ||
<html lang="en"> | ||
<head> | ||
<title>Simple Baguette | For Me</title> | ||
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<link rel="stylesheet" href="/style.css"> | ||
<link rel="canonical" href="https://www.dewhurst.io/2022/08/13/simple_baguette.html"> | ||
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<meta charset="utf-8"> | ||
<meta http-equiv="X-UA-Compatible" content="IE=edge"> | ||
<meta name="viewport" content="width=device-width, initial-scale=1"> | ||
<meta name="description" content="This is the baguette recipe that I have been following for the past few months." /> | ||
</head> | ||
<body> | ||
<header role="banner"> | ||
<h1><a href="/">For Me</a></h1> | ||
</header> | ||
<main> | ||
<article> | ||
<header> | ||
<p><time datetime="2024-04-29T18:49:00+01:00">Apr 29, 2024</time></p> | ||
</header> | ||
<section> | ||
<p>This is the baguette recipe that I have been following for the past few months.</p> | ||
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<ul> | ||
<li>475g strong white flour</li> | ||
<li>375ml water</li> | ||
<li>8g salt</li> | ||
<li>1g yeast</li> | ||
</ul> | ||
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<p>Add the dry ingredients to a bowl followed by the water. Mix until the dough just starts to come together. Ideally it shouldn't be sticking to the sides too much.</p> | ||
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<p>Cover and leave the dough for 4 hours or preferably overnight.</p> | ||
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<p>Heat your oven to 220 °C. Shape the dough in to two equally sized baguettes and bake until golden brown. Leave to cool slightly before eating.</p> | ||
</section> | ||
</article> | ||
</main> | ||
</body> | ||
</html> |
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