diff --git a/src/2024/04/29/simple_baguette.html b/src/2024/04/29/simple_baguette.html new file mode 100644 index 0000000..b212759 --- /dev/null +++ b/src/2024/04/29/simple_baguette.html @@ -0,0 +1,42 @@ + + + + Simple Baguette | For Me + + + + + + + + + + +
+

For Me

+
+
+
+
+

+
+
+

This is the baguette recipe that I have been following for the past few months.

+ +
    +
  • 475g strong white flour
    • +
  • 375ml water
    • +
  • 8g salt
    • +
  • 1g yeast
    • +
+ +

Add the dry ingredients to a bowl followed by the water. Mix until the dough just starts to come together. Ideally it shouldn't be sticking to the sides too much.

+ +

Cover and leave the dough for 4 hours or preferably overnight.

+ +

Heat your oven to 220 °C. Shape the dough in to two equally sized baguettes and bake until golden brown. Leave to cool slightly before eating.

+
+
+
+ + diff --git a/src/index.html b/src/index.html index 2b8fa61..06b4fdd 100644 --- a/src/index.html +++ b/src/index.html @@ -17,6 +17,10 @@

For Me