- Margherita #235
- Pepperoni pizza #251
- Pizza style garlic bread #176
- Fungi or mushroom pizza #241
- Pulled pork or beef rib chill pizza topping #240
- Texas BBQ Pizza #239
- Diablo Pepperoni Pizza #238
- Diavola Pizza #242
- Chicken and caramelized onion pizza #243
- Hawaiian pizza #244
- Romana Pizza #245
- Black pudding pizza #246
- Crab dip pizza #249
- Marinara Pizza #247
- Pesto, mozzarella, ham and cheese pizza #248
- Rocket salad #181
- Caprese salad - tomato mozzarella basil #37
- Coleslaw #236
- Garlic and herb dip (#174)
- Pizza style garlic bread #176
- Chicken kickers #175
- Ooni Koda 16", gas
- Temperature gun
- Pizza oven temperature display
- Oven cover + top-up cover
- Wood peel for launching
- Metal peel for retrieving
- Turning peel
- Containers for dough and ingredients
- Table flour bowls
- Dough prooving tray + temperature sensor
- Spoodal
- Slicer
- Chopping board/heat stand
- Outdoor kitchen (WIP)
- ESPHome pizza oven temperature and display
- PizzaApp Ooni App dough calculators.
- Bulk prove
- Cold temperature (CT) / room temperature (RT)
- 10-12" pizza = 210-230g
- 8" Kids = 150g
- Balling up
- Tomato sauce base (#145)
- San Marzano tomatoes
- Shredded Mozzarella
- Mozzarella (sliced into small cubes or shredded into pieces)
- Fresh basil
- Pepperoni
- Olive oil
- Balsamiq glaze
- Chilli oil
- Hot nduja sausage paste
- Chilli, finely sliced
- Red peppers, sliced
- Sweetcorn
- Onions, caramelised