test.conllu

1	Process	_	VV0	B-Ac	_	19	d	_	_
2	the	_	AT	O	_	0	root	_	_
3	goat	_	NN1	B-F	_	1	t	_	_
4	cheese	_	NN1	I-F	_	0	root	_	_
5	and	_	CC	O	_	0	root	_	_
6	3	_	MC	B-Q	_	9	o	_	_
7	slices	_	NN2	I-Q	_	0	root	_	_
8	of	_	IO	O	_	0	root	_	_
9	salmon	_	NN1	B-F	_	1	t	_	_
10	in	_	II	O	_	0	root	_	_
11	a	_	AT1	O	_	0	root	_	_
12	liquidiser	_	NN1	B-T	_	1	t-comp	_	_
13	or	_	CC	O	_	0	root	_	_
14	food	_	NN1	B-T	_	12	o	_	_
15	processor	_	NN1	I-T	_	0	root	_	_
16	until	_	ICS	O	_	0	root	_	_
17	smooth	_	JJ	B-Sf	_	1	v-tm	_	_
18	.	_	.	O	_	0	root	_	_
19	Season	_	VV0	B-Ac	_	30	f-eq	_	_
20	with	_	IW	O	_	0	root	_	_
21	salt	_	NN1	B-F	_	19	f-comp	_	_
22	,	_	,	O	_	0	root	_	_
23	pepper	_	NN1	B-F	_	19	f-comp	_	_
24	and	_	CC	O	_	0	root	_	_
25	chopped	_	VVN	B-Ac	_	19	f-comp	_	_
26	chives	_	NN2	B-F	_	25	t	_	_
27	.	_	.	O	_	0	root	_	_
28	Spread	_	VV0	B-Ac	_	36	f-comp	_	_
29	the	_	AT	O	_	0	root	_	_
30	salmon	_	NN1	B-F	_	28	t	_	_
31	mousse	_	NN1	I-F	_	0	root	_	_
32	on	_	II	O	_	0	root	_	_
33	several	_	DA2	B-Q	_	34	o	_	_
34	crackers	_	NN2	B-F	_	28	d	_	_
35	and	_	CC	O	_	0	root	_	_
36	stack	_	VV0	B-Ac	_	42	d	_	_
37	to	_	TO	I-Ac	_	0	root	_	_
38	form	_	VV0	I-Ac	_	0	root	_	_
39	a	_	AT1	O	_	0	root	_	_
40	mini-tower	_	NN1	B-Sf	_	36	t	_	_
41	.	_	.	O	_	0	root	_	_
42	Garnish	_	VV0	B-Ac	_	0	root	_	_
43	with	_	IW	O	_	0	root	_	_
44	the	_	AT	O	_	0	root	_	_
45	remaining	_	VVG	B-Q	_	48	o	_	_
46	slice	_	NN1	B-F	_	42	f-comp	_	_
47	of	_	IO	O	_	0	root	_	_
48	salmon	_	NN1	B-F	_	46	o	_	_
49	.	_	.	O	_	0	root	_	_

1	Blend	_	VV0	B-Ac	_	16	t	_	_
2	the	_	AT	O	_	0	root	_	_
3	garlic	_	NN1	B-F	_	1	t	_	_
4	,	_	,	O	_	0	root	_	_
5	ginger	_	NN1	B-F	_	1	t	_	_
6	and	_	CC	O	_	0	root	_	_
7	one	_	MC1	B-Q	_	10	o	_	_
8	of	_	IO	O	_	0	root	_	_
9	the	_	AT	O	_	0	root	_	_
10	onions	_	NN2	B-F	_	1	t	_	_
11	in	_	II	O	_	0	root	_	_
12	a	_	AT1	O	_	0	root	_	_
13	food	_	NN1	B-T	_	1	t-comp	_	_
14	processor	_	NN1	I-T	_	0	root	_	_
15	then	_	RR	O	_	0	root	_	_
16	mix	_	VV0	B-Ac	_	45	f-eq	_	_
17	with	_	IW	O	_	0	root	_	_
18	the	_	AT	O	_	0	root	_	_
19	curry	_	NN1	B-F	_	16	d	_	_
20	paste	_	NN1	I-F	_	0	root	_	_
21	.	_	.	O	_	0	root	_	_
22	Fry	_	VV0	B-Ac	_	31	d	_	_
23	the	_	AT	O	_	0	root	_	_
24	lamb	_	NN1	B-F	_	22	t	_	_
25	in	_	II	O	_	0	root	_	_
26	a	_	AT1	O	_	0	root	_	_
27	little	_	DA1	B-Q	_	28	o	_	_
28	oil	_	NN1	B-F	_	22	f-comp	_	_
29	,	_	,	O	_	0	root	_	_
30	then	_	RR	O	_	0	root	_	_
31	add	_	VV0	B-Ac	_	37	t	_	_
32	the	_	AT	O	_	0	root	_	_
33	remaining	_	VVG	B-Q	_	34	o	_	_
34	onion	_	NN1	B-F	_	31	t	_	_
35	.	_	.	O	_	0	root	_	_
36	Gently	_	RR	O	_	0	root	_	_
37	fry	_	VV0	B-Ac	_	43	d	_	_
38	for	_	IF	O	_	0	root	_	_
39	a	_	AT1	B-D	_	37	o	_	_
40	minute	_	NNT1	I-D	_	0	root	_	_
41	,	_	,	O	_	0	root	_	_
42	then	_	RR	O	_	0	root	_	_
43	add	_	VV0	B-Ac	_	47	t	_	_
44	the	_	AT	O	_	0	root	_	_
45	paste	_	NN1	B-F	_	43	t	_	_
46	and	_	CC	O	_	0	root	_	_
47	cook	_	VV0	B-Ac	_	54	d	_	_
48	for	_	IF	O	_	0	root	_	_
49	a	_	AT1	B-D	_	47	o	_	_
50	couple	_	NN	I-D	_	0	root	_	_
51	of	_	IO	I-D	_	0	root	_	_
52	minutes	_	NNT2	I-D	_	0	root	_	_
53	.	_	.	O	_	0	root	_	_
54	Add	_	VV0	B-Ac	_	70	t	[(78,'f-eq')]
55	the	_	AT	O	_	0	root	_	_
56	water	_	NN1	B-F	_	54	t	_	_
57	,	_	,	O	_	0	root	_	_
58	tin	_	NN1	O	_	0	root	_	_
59	of	_	IO	O	_	0	root	_	_
60	tomatoes	_	NN2	B-F	_	54	t	_	_
61	,	_	,	O	_	0	root	_	_
62	sugar	_	NN1	B-F	_	54	t	_	_
63	,	_	,	O	_	0	root	_	_
64	mushrooms	_	NN2	B-F	_	54	t	_	_
65	and	_	CC	O	_	0	root	_	_
66	potatoes	_	NN2	B-F	_	54	t	_	_
67	,	_	,	O	_	0	root	_	_
68	and	_	CC	O	_	0	root	_	_
69	gently	_	RR	O	_	0	root	_	_
70	simmer	_	VV0	B-Ac	_	82	d	_	_
71	covered	_	VVN	B-St	_	70	o	_	_
72	for	_	IF	O	_	0	root	_	_
73	a	_	AT1	B-D	_	70	o	_	_
74	few	_	DA2	I-D	_	0	root	_	_
75	hours	_	NN2	I-D	_	0	root	_	_
76	,	_	,	O	_	0	root	_	_
77	until	_	ICS	O	_	0	root	_	_
78	everything	_	PN1	B-F	_	80	a	_	_
79	is	_	VBZ	O	_	0	root	_	_
80	tender	_	JJ	B-Sf	_	70	v-tm	_	_
81	.	_	.	O	_	0	root	_	_
82	Add	_	VV0	B-Ac	_	91	t	_	_
83	the	_	AT	O	_	0	root	_	_
84	two	_	MC	B-Q	_	86	o	_	_
85	fresh	_	JJ	O	_	0	root	_	_
86	tomatoes	_	NN2	B-F	_	82	t	_	_
87	and	_	CC	O	_	0	root	_	_
88	the	_	AT	O	_	0	root	_	_
89	spinach	_	NN1	B-F	_	82	t	_	_
90	and	_	CC	O	_	0	root	_	_
91	cook	_	VV0	B-Ac	_	99	t	_	_
92	for	_	IF	O	_	0	root	_	_
93	a	_	AT1	B-D	_	91	o	_	_
94	couple	_	NN	I-D	_	0	root	_	_
95	of	_	IO	I-D	_	0	root	_	_
96	minutes	_	NNT2	I-D	_	0	root	_	_
97	,	_	,	O	_	0	root	_	_
98	then	_	RR	O	_	0	root	_	_
99	serve	_	VV0	B-Ac	_	0	root	_	_
100	.	_	.	O	_	0	root	_	_

1	Bring	_	VV0	B-Ac	_	9	t	_	_
2	a	_	AT1	O	_	0	root	_	_
3	large	_	JJ	B-St	_	4	o	_	_
4	pot	_	NN1	B-T	_	7	d	_	_
5	of	_	IO	O	_	0	root	_	_
6	lightly	_	RR	O	_	0	root	_	_
7	salted	_	JJ	B-Ac	_	1	t	_	_
8	water	_	NN1	B-F	_	7	t	_	_
9	to	_	II	B-Ac2	_	13	d	_	_
10	the	_	AT	I-Ac2	_	0	root	_	_
11	boil	_	NN1	I-Ac2	_	0	root	_	_
12	.	_	.	O	_	0	root	_	_
13	Add	_	VV0	B-Ac	_	16	t	_	_
14	pasta	_	NN1	B-F	_	13	t	_	_
15	and	_	CC	O	_	0	root	_	_
16	cook	_	VV0	B-Ac	_	51	f-eq	_	_
17	for	_	IF	O	_	0	root	_	_
18	8	_	MC	B-D	_	16	o	_	_
19	minutes	_	NNT2	I-D	_	0	root	_	_
20	.	_	.	O	_	0	root	_	_
21	In	_	II	O	_	0	root	_	_
22	a	_	AT1	O	_	0	root	_	_
23	large	_	JJ	B-St	_	24	o	_	_
24	non-stick	_	NN1	B-T	_	27	d	_	_
25	pan	_	NN1	I-T	_	0	root	_	_
26	,	_	,	O	_	0	root	_	_
27	melt	_	VV0	B-Ac	_	33	f-eq	_	_
28	all	_	DB	O	_	0	root	_	_
29	the	_	AT	O	_	0	root	_	_
30	cheeses	_	NN2	B-F	_	27	t	_	_
31	and	_	CC	O	_	0	root	_	_
32	mix	_	VV0	B-Ac	_	38	d	_	_
33	them	_	PPHO2	B-F	_	32	d	_	_
34	with	_	IW	O	_	0	root	_	_
35	the	_	AT	O	_	0	root	_	_
36	milk	_	NN1	B-F	_	32	t	_	_
37	.	_	.	O	_	0	root	_	_
38	Add	_	VV0	B-Ac	_	42	t	_	_
39	the	_	AT	O	_	0	root	_	_
40	cream	_	NN1	B-F	_	38	t	_	_
41	and	_	CC	O	_	0	root	_	_
42	stir	_	VV0	B-Ac	_	45	t	_	_
43	well	_	RP	O	_	0	root	_	_
44	.	_	.	O	_	0	root	_	_
45	Season	_	VV0	B-Ac	_	54	f-eq	_	_
46	to	_	TO	I-Ac	_	0	root	_	_
47	taste	_	VV0	I-Ac	_	0	root	_	_
48	.	_	.	O	_	0	root	_	_
49	Toss	_	VV0	B-Ac	_	57	t	_	_
50	the	_	AT	O	_	0	root	_	_
51	pasta	_	NN1	B-F	_	49	t	_	_
52	with	_	IW	O	_	0	root	_	_
53	the	_	AT	O	_	0	root	_	_
54	cheese	_	NN1	B-F	_	49	d	_	_
55	sauce	_	NN1	I-F	_	0	root	_	_
56	,	_	,	O	_	0	root	_	_
57	stir	_	VV0	B-Ac	_	60	t	_	_
58	thoroughly	_	RR	O	_	0	root	_	_
59	.	_	.	O	_	0	root	_	_
60	Serve	_	VV0	B-Ac	_	0	root	_	_
61	hot	_	JJ	B-Sf	_	60	t	_	_
62	.	_	.	O	_	0	root	_	_

1	Preheat	_	VV0	B-Ac	_	59	t-comp	_	_
2	grill	_	NN1	B-T	_	1	t	_	_
3	.	_	.	O	_	0	root	_	_
4	Mix	_	VV0	B-Ac	_	18	t	_	_
5	together	_	RR	O	_	0	root	_	_
6	cream	_	VV0	B-F	_	4	t	_	_
7	cheese	_	NN1	I-F	_	0	root	_	_
8	,	_	,	O	_	0	root	_	_
9	feta	_	NN1	B-F	_	4	t	_	_
10	,	_	,	O	_	0	root	_	_
11	sundried	_	JJ	B-Ac	_	4	t	_	_
12	tomatoes	_	NN2	B-F	_	11	t	_	_
13	,	_	,	O	_	0	root	_	_
14	basil	_	NP1	B-F	_	4	t	_	_
15	and	_	CC	O	_	0	root	_	_
16	garlic	_	NN1	B-F	_	4	t	_	_
17	.	_	.	O	_	0	root	_	_
18	Stir	_	VV0	B-Ac	_	35	f-eq	_	_
19	until	_	ICS	O	_	0	root	_	_
20	creamy	_	JJ	B-Sf	_	18	v-tm	_	_
21	,	_	,	O	_	0	root	_	_
22	with	_	IW	O	_	0	root	_	_
23	no	_	AT	B-Sf	_	18	o	_	_
24	lumps	_	NN2	I-Sf	_	0	root	_	_
25	.	_	.	O	_	0	root	_	_
26	Blanch	_	VV0	B-Ac	_	39	f-eq	_	_
27	the	_	AT	O	_	0	root	_	_
28	spinach	_	NN1	B-F	_	29	f-part-of	_	_
29	leaves	_	NN2	B-F	_	26	t	_	_
30	.	_	.	O	_	0	root	_	_
31	Wrap	_	VV0	B-Ac	_	42	d	_	_
32	a	_	AT1	O	_	0	root	_	_
33	dollop	_	NN1	B-Sf	_	35	o	_	_
34	of	_	IO	O	_	0	root	_	_
35	cheese	_	NN1	B-F	_	31	t	_	_
36	mix	_	VV0	I-F	_	0	root	_	_
37	in	_	II	O	_	0	root	_	_
38	each	_	DD1	O	_	0	root	_	_
39	spinach	_	NN1	B-F	_	31	d	_	_
40	leaf	_	NN1	I-F	_	0	root	_	_
41	.	_	.	O	_	0	root	_	_
42	Brush	_	NP1	B-Ac	_	51	f-part-of	_	_
43	with	_	IW	O	_	0	root	_	_
44	olive	_	JJ	B-F	_	42	f-comp	_	_
45	oil	_	NN1	I-F	_	0	root	_	_
46	.	_	.	O	_	0	root	_	_
47	Sprinkle	_	VV0	B-Ac	_	60	f-eq	_	_
48	almonds	_	NN2	B-F	_	47	t	_	_
49	on	_	II	O	_	0	root	_	_
50	the	_	AT	O	_	0	root	_	_
51	top	_	NN	B-F	_	47	d	_	_
52	or	_	CC	O	_	0	root	_	_
53	alternately	_	RR	O	_	0	root	_	_
54	roll	_	VV0	B-Ac	_	47	o	_	_
55	them	_	PPHO2	B-F	_	0	root	_	_
56	in	_	II	O	_	0	root	_	_
57	the	_	AT	O	_	0	root	_	_
58	almonds	_	NN2	B-F	_	54	t	_	_
59	Grill	_	VV0	B-Ac	_	68	t	_	_
60	spinach	_	NN1	B-F	_	59	t	[(66,'f-part-of')]
61	rolls	_	NN2	I-F	_	0	root	_	_
62	until	_	ICS	O	_	0	root	_	_
63	slightly	_	RR	O	_	0	root	_	_
64	crispy	_	RR	B-Sf	_	59	v-tm	_	_
65	on	_	II	O	_	0	root	_	_
66	top	_	NN	B-F	_	64	a	_	_
67	.	_	.	O	_	0	root	_	_
68	Let	_	VV0	B-Ac	_	69	a	_	_
69	cool	_	JJ	B-Af	_	0	root	_	_
70	for	_	IF	O	_	0	root	_	_
71	10	_	MC	B-D	_	68	o	_	_
72	minutes	_	NNT2	I-D	_	0	root	_	_
73	.	_	.	O	_	0	root	_	_

1	Preheat	_	VV0	B-Ac	_	79	a-eq	_	_
2	an	_	AT1	O	_	0	root	_	_
3	oven	_	NN1	B-T	_	1	t	[(80,'t-eq')]
4	to	_	II	O	_	0	root	_	_
5	220	_	MC	B-St	_	1	o	_	_
6	C	_	ZZ1	I-St	_	0	root	_	_
7	/	_	CC	O	_	0	root	_	_
8	Gas	_	NN1	B-St	_	5	o	_	_
9	7	_	MC	I-St	_	0	root	_	_
10	.	_	.	O	_	0	root	_	_
11	Toss	_	VV0	B-Ac	_	18	t	_	_
12	the	_	AT	O	_	0	root	_	_
13	crabmeat	_	NN1	B-F	_	11	t	_	_
14	in	_	II	O	_	0	root	_	_
15	the	_	AT	O	_	0	root	_	_
16	butter	_	NN	B-F	_	11	f-comp	_	_
17	.	_	.	O	_	0	root	_	_
18	Set	_	VV0	B-Ac	_	22	t	_	_
19	aside	_	RL	I-Ac	_	0	root	_	_
20	until	_	ICS	O	_	0	root	_	_
21	ready	_	JJ	O	_	0	root	_	_
22	to	_	TO	B-Ac2	_	117	f-part-of	[(119,'f-part-of')]
23	serve	_	VV0	I-Ac2	_	0	root	_	_
24	.	_	.	O	_	0	root	_	_
25	Pat	_	NP1	B-Ac	_	29	d	_	_
26	steaks	_	NN2	B-F	_	25	t	_	_
27	dry	_	JJ	B-Sf	_	25	o	_	_
28	and	_	CC	O	_	0	root	_	_
29	season	_	VV0	B-Ac	_	54	f-eq	_	_
30	with	_	IW	O	_	0	root	_	_
31	salt	_	NN1	B-F	_	29	f-comp	_	_
32	and	_	CC	O	_	0	root	_	_
33	pepper	_	NN1	B-F	_	29	f-comp	_	_
34	.	_	.	O	_	0	root	_	_
35	Heat	_	VV0	B-Ac	_	53	t-comp	_	_
36	olive	_	JJ	B-F	_	35	t	_	_
37	oil	_	NN1	I-F	_	0	root	_	_
38	in	_	II	O	_	0	root	_	_
39	large	_	JJ	B-St	_	41	o	_	_
40	heavy	_	JJ	B-St	_	41	o	_	_
41	frying	_	VVG	B-T	_	35	d	_	_
42	pan	_	NN1	I-T	_	0	root	_	_
43	over	_	II	O	_	0	root	_	_
44	medium-high	_	RR	B-St	_	45	o	_	_
45	heat	_	VV0	B-T	_	35	o	_	_
46	until	_	ICS	O	_	0	root	_	_
47	hot	_	JJ	B-Sf	_	35	v-tm	_	_
48	,	_	,	O	_	0	root	_	_
49	but	_	CCB	O	_	0	root	_	_
50	not	_	XX	O	_	0	root	_	_
51	smoking	_	VVG	O	_	0	root	_	_
52	.	_	.	O	_	0	root	_	_
53	Sear	_	NP1	B-Ac	_	66	f-eq	_	_
54	steaks	_	NN2	B-F	_	56	f-part-of	_	_
55	on	_	II	O	_	0	root	_	_
56	both	_	DB2	B-F	_	53	t	_	_
57	sides	_	NN2	I-F	_	0	root	_	_
58	,	_	,	O	_	0	root	_	_
59	about	_	RG	B-D	_	53	o	_	_
60	3	_	MC	I-D	_	0	root	_	_
61	minutes	_	NNT2	I-D	_	0	root	_	_
62	per	_	II	O	_	0	root	_	_
63	side	_	NN1	B-F	_	59	o	_	_
64	.	_	.	O	_	0	root	_	_
65	Transfer	_	VV0	B-Ac	_	73	t	[(82,'f-eq')]
66	steaks	_	NN2	B-F	_	65	t	_	_
67	to	_	II	O	_	0	root	_	_
68	an	_	AT1	O	_	0	root	_	_
69	oiled	_	VVN	B-Ac	_	65	d	_	_
70	baking	_	NN1	B-T	_	69	d	_	_
71	tin	_	NN1	I-T	_	0	root	_	_
72	and	_	CC	O	_	0	root	_	_
73	roast	_	VV0	B-Ac	_	102	d	[(114,'f-eq')]
74	in	_	II	O	_	0	root	_	_
75	the	_	AT	O	_	0	root	_	_
76	middle	_	NN1	O	_	0	root	_	_
77	of	_	IO	O	_	0	root	_	_
78	the	_	AT	O	_	0	root	_	_
79	preheated	_	JJ	B-Ac	_	73	t-comp	_	_
80	oven	_	NN1	B-T	_	79	t	_	_
81	until	_	ICS	O	_	0	root	_	_
82	they	_	PPHS2	B-F	_	83	a	_	_
83	start	_	VV0	B-Af	_	73	v-tm	_	_
84	to	_	II	I-Af	_	0	root	_	_
85	firm	_	JJ	I-Af	_	0	root	_	_
86	and	_	CC	O	_	0	root	_	_
87	are	_	VBR	O	_	0	root	_	_
88	reddish-pink	_	NN1	B-Sf	_	73	v-tm	_	_
89	and	_	CC	O	_	0	root	_	_
90	juicy	_	NN1	B-Sf	_	73	v-tm	_	_
91	in	_	II	O	_	0	root	_	_
92	the	_	AT	O	_	0	root	_	_
93	centre	_	NN1	B-F	_	88	a	[(90,'a')]
94	,	_	,	O	_	0	root	_	_
95	about	_	RG	B-D	_	73	o	_	_
96	10	_	MC	I-D	_	0	root	_	_
97	minutes	_	NNT2	I-D	_	0	root	_	_
98	.	_	.	O	_	0	root	_	_
99	An	_	AT1	O	_	0	root	_	_
100	instant-read	_	JJ	B-St	_	101	o	_	_
101	thermometer	_	NN1	B-T	_	102	t	_	_
102	inserted	_	VVN	B-Ac	_	105	f-part-of	_	_
103	into	_	II	O	_	0	root	_	_
104	the	_	AT	O	_	0	root	_	_
105	centre	_	NN1	B-F	_	108	a	_	_
106	should	_	VM	O	_	0	root	_	_
107	read	_	VV0	O	_	0	root	_	_
108	54	_	MC	B-Sf	_	73	o	_	_
109	degrees	_	NN2	I-Sf	_	0	root	_	_
110	C	_	NP1	I-Sf	_	0	root	_	_
111	.	_	.	O	_	0	root	_	_
112	Top	_	NP1	B-Ac	_	0	root	_	_
113	each	_	DD1	O	_	0	root	_	_
114	steak	_	NN1	B-F	_	112	d	_	_
115	with	_	IW	O	_	0	root	_	_
116	the	_	AT	O	_	0	root	_	_
117	crabmeat	_	NN1	B-F	_	112	t	_	_
118	and	_	CC	O	_	0	root	_	_
119	butter	_	NN	B-F	_	112	t	_	_
120	mixture	_	NN1	I-F	_	0	root	_	_
121	.	_	.	O	_	0	root	_	_

1	Put	_	VV0	B-Ac	_	9	t	_	_
2	all	_	DB	O	_	0	root	_	_
3	ingredients	_	NN2	B-F	_	1	t	_	_
4	into	_	II	O	_	0	root	_	_
5	a	_	AT1	O	_	0	root	_	_
6	slow	_	JJ	B-T	_	1	d	_	_
7	cooker	_	NN1	I-T	_	0	root	_	_
8	,	_	,	O	_	0	root	_	_
9	mix	_	VV0	B-Ac	_	13	t-eq	_	_
10	together	_	RR	I-Ac	_	0	root	_	_
11	.	_	.	O	_	0	root	_	_
12	Put	_	VV0	B-Ac	_	29	f-part-of	[(36,'d')]
13	slow	_	JJ	B-T	_	12	t	_	_
14	cooker	_	NN1	I-T	_	0	root	_	_
15	on	_	II	O	_	0	root	_	_
16	high	_	JJ	B-St	_	12	o	_	_
17	for	_	IF	O	_	0	root	_	_
18	4	_	MC	B-D	_	12	o	_	_
19	to	_	II	I-D	_	0	root	_	_
20	5	_	MC	I-D	_	0	root	_	_
21	hours	_	NN2	I-D	_	0	root	_	_
22	or	_	CC	O	_	0	root	_	_
23	low	_	RR	B-St	_	12	o	_	_
24	all	_	DB	B-D	_	12	o	_	_
25	day	_	NNT1	I-D	_	0	root	_	_
26	.	_	.	O	_	0	root	_	_
27	(	_	(	O	_	0	root	_	_
28	If	_	CS	O	_	0	root	_	_
29	mixture	_	NN1	B-F	_	30	a	_	_
30	starts	_	VVZ	B-Ac	_	36	v-tm	_	_
31	to	_	TO	O	_	0	root	_	_
32	look	_	VV0	O	_	0	root	_	_
33	too	_	RG	O	_	0	root	_	_
34	dry	_	JJ	B-Sf	_	30	o	_	_
35	just	_	RR	O	_	0	root	_	_
36	add	_	VV0	B-Ac	_	44	a	[(46,'t')]
37	a	_	AT1	O	_	0	root	_	_
38	little	_	DA1	B-Q	_	40	o	_	_
39	hot	_	JJ	B-Sf	_	40	o	_	_
40	water	_	NN1	B-F	_	36	t	_	_
41	.	_	.	O	_	0	root	_	_
42	)	_	)	O	_	0	root	_	_
43	Once	_	RR	O	_	0	root	_	_
44	cooked	_	VVN	B-Ac	_	46	v-tm	[(56,'f-eq')]
45	,	_	,	O	_	0	root	_	_
46	divide	_	VV0	B-Ac	_	62	f-eq	_	_
47	between	_	II	O	_	0	root	_	_
48	several	_	DA2	B-Q	_	49	o	_	_
49	plastic	_	JJ	B-T	_	46	d	_	_
50	microwaveable	_	JJ	I-T	_	0	root	_	_
51	tubs	_	NN2	I-T	_	0	root	_	_
52	with	_	IW	O	_	0	root	_	_
53	lids	_	NN2	B-T	_	49	o	_	_
54	.	_	.	O	_	0	root	_	_
55	This	_	DD1	O	_	0	root	_	_
56	mixture	_	NN1	B-F	_	58	a	_	_
57	usually	_	RR	O	_	0	root	_	_
58	makes	_	VVZ	B-Ac	_	62	a	_	_
59	6	_	MC	B-Q	_	62	o	_	_
60	to	_	II	I-Q	_	0	root	_	_
61	7	_	MC	I-Q	_	0	root	_	_
62	meals	_	NN2	B-F	_	66	f-part-of	[(70,'f-part-of')]
63	,	_	,	O	_	0	root	_	_
64	I	_	PPIS1	O	_	0	root	_	_
65	freeze	_	VV0	B-Ac	_	76	a	[(79,'t')]
66	4	_	MC	B-Q	_	65	t	_	_
67	and	_	CC	O	_	0	root	_	_
68	put	_	VV0	B-Ac	_	76	a	[(79,'t')]
69	the	_	AT	O	_	0	root	_	_
70	rest	_	NN1	B-T	_	68	t	_	_
71	in	_	II	O	_	0	root	_	_
72	the	_	AT	O	_	0	root	_	_
73	fridge	_	NN1	B-T	_	68	t-comp	_	_
74	.	_	.	O	_	0	root	_	_
75	When	_	RRQ	O	_	0	root	_	_
76	ready	_	JJ	B-Af	_	79	v-tm	_	_
77	to	_	TO	I-Af	_	0	root	_	_
78	eat	_	VV0	I-Af	_	0	root	_	_
79	microwave	_	NN1	B-Ac	_	0	root	_	_
80	with	_	IW	O	_	0	root	_	_
81	lid	_	NN1	B-T	_	79	t-comp	_	_
82	half	_	DB	B-St	_	81	o	_	_
83	off	_	RP	I-St	_	0	root	_	_
84	for	_	IF	O	_	0	root	_	_
85	2	_	MC	B-D	_	79	o	_	_
86	to	_	II	I-D	_	0	root	_	_
87	3	_	MC	I-D	_	0	root	_	_
88	minutes	_	NNT2	I-D	_	0	root	_	_
89	on	_	II	O	_	0	root	_	_
90	medium	_	JJ	B-St	_	79	o	_	_
91	high	_	JJ	I-St	_	0	root	_	_
92	.	_	.	O	_	0	root	_	_

1	Mix	_	VV0	B-Ac	_	54	f-eq	_	_
2	salt	_	NN1	B-F	_	1	t	[(56,'f-set')]
3	and	_	CC	O	_	0	root	_	_
4	pepper	_	NN1	B-F	_	1	t	[(56,'f-set')]
5	,	_	,	O	_	0	root	_	_
6	lemon	_	NN1	B-F	_	1	t	[(56,'f-set')]
7	salt	_	NN1	I-F	_	0	root	_	_
8	,	_	,	O	_	0	root	_	_
9	paprika	_	NN1	B-F	_	1	t	[(56,'f-set')]
10	,	_	,	O	_	0	root	_	_
11	crushed	_	VVN	B-Ac	_	1	t	[(58,'f-set')]
12	hazelnuts	_	NN2	B-F	_	11	t	_	_
13	and	_	CC	O	_	0	root	_	_
14	nigella	_	NN1	B-F	_	1	t	[(58,'f-set')]
15	seeds	_	NN2	I-F	_	0	root	_	_
16	(	_	(	O	_	0	root	_	_
17	the	_	AT	O	_	0	root	_	_
18	latter	_	DA	O	_	0	root	_	_
19	can	_	VM	O	_	0	root	_	_
20	be	_	VB0	O	_	0	root	_	_
21	replaced	_	VVN	O	_	0	root	_	_
22	with	_	IW	O	_	0	root	_	_
23	black	_	JJ	O	_	0	root	_	_
24	sesame	_	NN1	O	_	0	root	_	_
25	seeds	_	NN2	O	_	0	root	_	_
26	)	_	)	O	_	0	root	_	_
27	.	_	.	O	_	0	root	_	_
28	Brush	_	NP1	B-Ac	_	51	f-eq	_	_
29	a	_	II	O	_	0	root	_	_
30	little	_	DD1	B-Q	_	31	o	_	_
31	olive	_	NN1	B-F	_	28	t	_	_
32	oil	_	NN1	I-F	_	0	root	_	_
33	(	_	(	O	_	0	root	_	_
34	or	_	CC	O	_	0	root	_	_
35	if	_	CS	O	_	0	root	_	_
36	you	_	PPY	O	_	0	root	_	_
37	prefer	_	VV0	O	_	0	root	_	_
38	,	_	,	O	_	0	root	_	_
39	rapeseed	_	NN1	O	_	0	root	_	_
40	oil	_	NN1	O	_	0	root	_	_
41	or	_	CC	O	_	0	root	_	_
42	avocado	_	NN1	O	_	0	root	_	_
43	oil	_	NN1	O	_	0	root	_	_
44	)	_	)	O	_	0	root	_	_
45	over	_	II	O	_	0	root	_	_
46	your	_	APP$	O	_	0	root	_	_
47	tuna	_	NN1	B-F	_	28	d	_	_
48	steak	_	NN1	I-F	_	0	root	_	_
49	.	_	.	O	_	0	root	_	_
50	Coat	_	VV0	B-Ac	_	73	f-eq	_	_
51	tuna	_	VVG	B-F	_	50	t	_	_
52	in	_	II	O	_	0	root	_	_
53	the	_	AT	O	_	0	root	_	_
54	mixture	_	NN1	B-F	_	50	f-comp	_	_
55	of	_	IO	O	_	0	root	_	_
56	spices	_	NN2	B-F	_	54	o	_	_
57	and	_	CC	O	_	0	root	_	_
58	nuts	_	NN2	B-F	_	54	o	_	_
59	.	_	.	O	_	0	root	_	_
60	Heat	_	VV0	B-Ac	_	71	d	_	_
61	up	_	RP	I-Ac	_	0	root	_	_
62	a	_	AT1	O	_	0	root	_	_
63	frying	_	VVG	B-T	_	60	t	_	_
64	pan	_	NN1	I-T	_	0	root	_	_
65	,	_	,	O	_	0	root	_	_
66	and	_	CC	O	_	0	root	_	_
67	when	_	RRQ	O	_	0	root	_	_
68	particularly	_	RR	O	_	0	root	_	_
69	hot	_	JJ	B-St	_	71	v-tm	_	_
70	,	_	,	O	_	0	root	_	_
71	sear	_	VV0	B-Ac	_	80	f-eq	[(96,'f-eq')]
72	the	_	AT	O	_	0	root	_	_
73	tuna	_	JJ	B-F	_	76	f-part-of	_	_
74	steak	_	NN1	I-F	_	0	root	_	_
75	on	_	II	O	_	0	root	_	_
76	both	_	DB2	B-F	_	71	t	_	_
77	sides	_	NN2	I-F	_	0	root	_	_
78	.	_	.	O	_	0	root	_	_
79	Once	_	CS	O	_	0	root	_	_
80	it	_	PPH1	B-F	_	83	a	_	_
81	is	_	VBZ	O	_	0	root	_	_
82	about	_	RG	O	_	0	root	_	_
83	3mm	_	NNU	B-Sf	_	94	v-tm	_	_
84	"white-edged"	_	JJ	I-Sf	_	0	root	_	_
85	(	_	(	O	_	0	root	_	_
86	but	_	CCB	O	_	0	root	_	_
87	still	_	RR	O	_	0	root	_	_
88	pink	_	JJ	O	_	0	root	_	_
89	in	_	II	O	_	0	root	_	_
90	the	_	AT	O	_	0	root	_	_
91	centre	_	NN1	O	_	0	root	_	_
92	)	_	)	O	_	0	root	_	_
93	,	_	,	O	_	0	root	_	_
94	take	_	VV0	B-Ac	_	101	t	_	_
95	the	_	AT	O	_	0	root	_	_
96	tuna	_	NN1	B-F	_	94	t	_	_
97	off	_	II	O	_	0	root	_	_
98	the	_	AT	O	_	0	root	_	_
99	pan	_	NN1	B-T	_	94	s	_	_
100	,	_	,	O	_	0	root	_	_
101	let	_	VV0	B-Ac	_	106	t	_	_
102	rest	_	NN1	I-Ac	_	0	root	_	_
103	,	_	,	O	_	0	root	_	_
104	and	_	CC	O	_	0	root	_	_
105	then	_	RR	O	_	0	root	_	_
106	slice	_	VV0	B-Ac	_	160	f-eq	_	_
107	thinly	_	RR	O	_	0	root	_	_
108	before	_	ICS	O	_	0	root	_	_
109	adding	_	VVG	O	_	0	root	_	_
110	to	_	II	O	_	0	root	_	_
111	the	_	AT	O	_	0	root	_	_
112	salad	_	NN1	O	_	0	root	_	_
113	.	_	.	O	_	0	root	_	_
114	Parboil	_	NP1	B-Ac	_	134	t	_	_
115	the	_	AT	O	_	0	root	_	_
116	green	_	JJ	B-F	_	114	t	_	_
117	beans	_	NN2	I-F	_	0	root	_	_
118	and	_	CC	O	_	0	root	_	_
119	the	_	AT	O	_	0	root	_	_
120	broccolini	_	NN1	B-F	_	114	t	_	_
121	so	_	CS	O	_	0	root	_	_
122	that	_	CST	O	_	0	root	_	_
123	they	_	PPHS2	O	_	0	root	_	_
124	are	_	VBR	O	_	0	root	_	_
125	vivid	_	JJ	O	_	0	root	_	_
126	green	_	JJ	O	_	0	root	_	_
127	colour	_	NN1	O	_	0	root	_	_
128	and	_	CC	O	_	0	root	_	_
129	still	_	RR	O	_	0	root	_	_
130	crisp	_	JJ	O	_	0	root	_	_
131	to	_	TO	O	_	0	root	_	_
132	bite	_	VV0	O	_	0	root	_	_
133	.	_	.	O	_	0	root	_	_
134	Drain	_	VV0	B-Ac	_	152	f-part-of	[(154,'f-part-of')]
135	well	_	RP	O	_	0	root	_	_
136	.	_	.	O	_	0	root	_	_
137	Boil	_	VV0	B-Ac	_	147	a	[(141,'t')]
138	the	_	AT	O	_	0	root	_	_
139	eggs	_	NN2	B-F	_	137	t	_	_
140	,	_	,	O	_	0	root	_	_
141	peel	_	NN1	B-Ac	_	143	t	_	_
142	and	_	CC	O	_	0	root	_	_
143	cut	_	VV0	B-Ac	_	0	root	_	_
144	in	_	II	O	_	0	root	_	_
145	half	_	DB	B-Sf	_	143	o	_	_
146	once	_	RR	O	_	0	root	_	_
147	cooled	_	VVN	B-Af	_	141	v-tm	_	_
148	;	_	;	O	_	0	root	_	_
149	arrange	_	VV0	B-Ac	_	159	d	[(212,'a-eq')]
150	with	_	IW	O	_	0	root	_	_
151	the	_	AT	O	_	0	root	_	_
152	beans	_	NN2	B-F	_	149	t	_	_
153	,	_	,	O	_	0	root	_	_
154	broccolini	_	NN1	B-F	_	149	t	_	_
155	and	_	CC	O	_	0	root	_	_
156	the	_	AT	O	_	0	root	_	_
157	olives	_	NN2	B-F	_	149	t	_	_
158	,	_	,	O	_	0	root	_	_
159	add	_	VV0	B-Ac	_	213	f-eq	_	_
160	tuna	_	NN1	B-F	_	159	t	_	_
161	in	_	II	O	_	0	root	_	_
162	between	_	II	O	_	0	root	_	_
163	(	_	(	O	_	0	root	_	_
164	as	_	CSA	O	_	0	root	_	_
165	per	_	NNU	O	_	0	root	_	_
166	photo	_	NN1	O	_	0	root	_	_
167	)	_	)	O	_	0	root	_	_
168	.	_	.	O	_	0	root	_	_
169	For	_	IF	O	_	0	root	_	_
170	dressing	_	NN1	B-F	_	204	f-eq	_	_
171	:	_	:	O	_	0	root	_	_
172	combine	_	VV0	B-Ac	_	204	t	_	_
173	the	_	AT	O	_	0	root	_	_
174	Vegeta&reg	_	NP1	B-F	_	172	t	_	_
175	;	_	;	O	_	0	root	_	_
176	,	_	,	O	_	0	root	_	_
177	garlic	_	NN1	B-F	_	172	t	_	_
178	,	_	,	O	_	0	root	_	_
179	lemon	_	NN1	B-F	_	172	t	_	_
180	,	_	,	O	_	0	root	_	_
181	lime	_	NN1	B-F	_	172	t	_	_
182	and	_	CC	O	_	0	root	_	_
183	orange	_	JJ	B-F	_	172	t	_	_
184	juice	_	NN1	I-F	_	0	root	_	_
185	,	_	,	O	_	0	root	_	_
186	chopped	_	VVN	B-Ac	_	172	t	_	_
187	spring	_	NN1	B-F	_	186	t	_	_
188	onions	_	NN2	I-F	_	0	root	_	_
189	,	_	,	O	_	0	root	_	_
190	wholegrain	_	NN1	B-F	_	172	t	_	_
191	mustard	_	NN1	I-F	_	0	root	_	_
192	,	_	,	O	_	0	root	_	_
193	olive	_	JJ	B-F	_	172	t	_	_
194	oil	_	NN1	I-F	_	0	root	_	_
195	and	_	CC	O	_	0	root	_	_
196	chilli	_	JJ	B-F	_	172	t	_	_
197	flakes	_	NN2	I-F	_	0	root	_	_
198	(	_	(	O	_	0	root	_	_
199	if	_	CS	O	_	0	root	_	_
200	using	_	VVG	O	_	0	root	_	_
201	)	_	)	O	_	0	root	_	_
202	,	_	,	O	_	0	root	_	_
203	and	_	CC	O	_	0	root	_	_
204	mix	_	VV0	B-Ac	_	209	f-eq	_	_
205	well	_	RP	O	_	0	root	_	_
206	.	_	.	O	_	0	root	_	_
207	Pour	_	VV0	B-Ac	_	0	root	_	_
208	the	_	AT	O	_	0	root	_	_
209	dressing	_	NN1	B-F	_	207	t	_	_
210	over	_	II	O	_	0	root	_	_
211	the	_	AT	O	_	0	root	_	_
212	arranged	_	VVN	B-Ac	_	207	d	_	_
213	salad	_	NN1	B-F	_	212	t	_	_
214	on	_	II	O	_	0	root	_	_
215	the	_	AT	O	_	0	root	_	_
216	serving	_	NN1	O	_	0	root	_	_
217	plate	_	NN1	O	_	0	root	_	_
218	.	_	.	O	_	0	root	_	_

1	Preheat	_	VV0	B-Ac	_	201	a-eq	_	_
2	oven	_	NN1	B-T	_	1	t	[(202,'t-eq')]
3	to	_	II	O	_	0	root	_	_
4	150	_	MC	B-St	_	1	o	_	_
5	C	_	ZZ1	I-St	_	0	root	_	_
6	/	_	CC	O	_	0	root	_	_
7	Gas	_	NN1	B-St	_	4	o	_	_
8	2	_	MC	I-St	_	0	root	_	_
9	and	_	CC	O	_	0	root	_	_
10	lightly	_	RR	O	_	0	root	_	_
11	butter	_	VV0	B-Ac	_	73	t-eq	_	_
12	a	_	AT1	O	_	0	root	_	_
13	26cm	_	NP1	B-St	_	14	o	_	_
14	springform	_	NN1	B-T	_	11	d	_	_
15	tin	_	NN1	I-T	_	0	root	_	_
16	.	_	.	O	_	0	root	_	_
17	Place	_	VV0	B-Ac	_	25	t	_	_
18	the	_	AT	O	_	0	root	_	_
19	biscuits	_	NN2	B-F	_	17	t	_	_
20	into	_	II	O	_	0	root	_	_
21	a	_	AT1	O	_	0	root	_	_
22	plastic	_	NN1	B-St	_	23	o	_	_
23	bag	_	NN1	B-T	_	17	d	_	_
24	and	_	CC	O	_	0	root	_	_
25	crush	_	VV0	B-Ac	_	33	f-eq	_	_
26	with	_	IW	O	_	0	root	_	_
27	a	_	AT1	O	_	0	root	_	_
28	rolling	_	NN1	B-T	_	25	t-comp	_	_
29	pin	_	NN1	I-T	_	0	root	_	_
30	.	_	.	O	_	0	root	_	_
31	Pour	_	VV0	B-Ac	_	38	d	_	_
32	the	_	AT	O	_	0	root	_	_
33	crumbs	_	NN2	B-F	_	31	t	_	_
34	into	_	II	O	_	0	root	_	_
35	a	_	AT1	O	_	0	root	_	_
36	bowl	_	NN1	B-T	_	31	d	_	_
37	and	_	CC	O	_	0	root	_	_
38	mix	_	VV0	B-Ac	_	50	f-eq	_	_
39	with	_	IW	O	_	0	root	_	_
40	the	_	AT	O	_	0	root	_	_
41	scraped	_	VVN	B-Ac	_	38	t	_	_
42	seeds	_	NN2	B-F	_	41	t	_	_
43	of	_	IO	O	_	0	root	_	_
44	1	_	MC	B-Q	_	45	o	_	_
45	vanilla	_	NN1	B-F	_	42	f-part-of	_	_
46	bean	_	NN1	I-F	_	0	root	_	_
47	.	_	.	O	_	0	root	_	_
48	Drizzle	_	VV0	B-Ac	_	55	t	_	_
49	the	_	AT	O	_	0	root	_	_
50	crumbs	_	NN2	B-F	_	48	t	_	_
51	with	_	IW	O	_	0	root	_	_
52	melted	_	VVN	B-Ac	_	48	d	_	_
53	butter	_	NN	B-F	_	52	t	_	_
54	and	_	CC	O	_	0	root	_	_
55	stir	_	VV0	B-Ac	_	61	f-eq	_	_
56	to	_	TO	I-Ac	_	0	root	_	_
57	combine	_	VV0	I-Ac	_	0	root	_	_
58	.	_	.	O	_	0	root	_	_
59	Press	_	VV0	B-Ac	_	76	t	_	_
60	the	_	AT	O	_	0	root	_	_
61	crumb	_	NN1	B-F	_	59	t	_	_
62	mixture	_	NN1	I-F	_	0	root	_	_
63	firmly	_	RR	O	_	0	root	_	_
64	into	_	II	O	_	0	root	_	_
65	the	_	AT	O	_	0	root	_	_
66	bottom	_	NN1	B-T	_	59	d	_	_
67	and	_	CC	O	_	0	root	_	_
68	up	_	RP	O	_	0	root	_	_
69	the	_	AT	O	_	0	root	_	_
70	sides	_	NN2	B-T	_	59	d	_	_
71	of	_	IO	O	_	0	root	_	_
72	the	_	AT	O	_	0	root	_	_
73	springform	_	NNT1	B-T	_	66	t-part-of	[(70,'t-part-of')]
74	tin	_	NN1	I-T	_	0	root	_	_
75	and	_	CC	O	_	0	root	_	_
76	set	_	VV0	B-Ac	_	168	f-eq	_	_
77	aside	_	RL	I-Ac	_	0	root	_	_
78	.	_	.	O	_	0	root	_	_
79	Place	_	VV0	B-Ac	_	95	t	[(106,'f-eq')]
80	the	_	AT	O	_	0	root	_	_
81	softened	_	VVN	B-Ac	_	79	t	_	_
82	cream	_	NN1	B-F	_	81	t	_	_
83	cheese	_	NN1	I-F	_	0	root	_	_
84	and	_	CC	O	_	0	root	_	_
85	sugar	_	NN1	B-F	_	79	t	_	_
86	into	_	II	O	_	0	root	_	_
87	the	_	AT	O	_	0	root	_	_
88	work	_	NN1	B-T	_	79	d	_	_
89	bowl	_	NN1	I-T	_	0	root	_	_
90	of	_	IO	O	_	0	root	_	_
91	an	_	AT1	O	_	0	root	_	_
92	electric	_	JJ	B-T	_	88	t-part-of	_	_
93	mixer	_	NN1	I-T	_	0	root	_	_
94	and	_	CC	O	_	0	root	_	_
95	beat	_	VV0	B-Ac	_	110	d	_	_
96	for	_	IF	O	_	0	root	_	_
97	about	_	RG	B-D	_	95	o	_	_
98	3	_	MC	I-D	_	0	root	_	_
99	minutes	_	NNT2	I-D	_	0	root	_	_
100	on	_	II	O	_	0	root	_	_
101	Medium	_	JJ	B-St	_	95	t-comp	_	_
102	speed	_	NN1	I-St	_	0	root	_	_
103	,	_	,	O	_	0	root	_	_
104	until	_	ICS	O	_	0	root	_	_
105	the	_	AT	O	_	0	root	_	_
106	mixture	_	NN1	B-F	_	108	a	_	_
107	is	_	VBZ	O	_	0	root	_	_
108	smooth	_	JJ	B-Sf	_	95	v-tm	_	_
109	.	_	.	O	_	0	root	_	_
110	Beat	_	VV0	B-Ac	_	121	f-part-of	[(123,'d')]
111	in	_	II	O	_	0	root	_	_
112	the	_	AT	O	_	0	root	_	_
113	eggs	_	NN2	B-F	_	110	t	_	_
114	one	_	MC1	O	_	0	root	_	_
115	at	_	II	O	_	0	root	_	_
116	a	_	AT1	O	_	0	root	_	_
117	time	_	NNT1	O	_	0	root	_	_
118	,	_	,	O	_	0	root	_	_
119	incorporating	_	VVG	B-Af	_	123	v-tm	_	_
120	each	_	DD1	O	_	0	root	_	_
121	egg	_	NN1	B-F	_	119	a	_	_
122	before	_	ICS	O	_	0	root	_	_
123	adding	_	VVG	B-Ac	_	128	d	_	_
124	the	_	AT	O	_	0	root	_	_
125	next	_	MD	O	_	0	root	_	_
126	one	_	PN1	B-F	_	123	t	_	_
127	.	_	.	O	_	0	root	_	_
128	Add	_	VV0	B-Ac	_	146	t	[(157,'f-eq')]
129	the	_	AT	O	_	0	root	_	_
130	scraped	_	VVN	B-Ac	_	128	t	_	_
131	seeds	_	NN2	B-F	_	130	t	_	_
132	of	_	IO	O	_	0	root	_	_
133	2	_	MC	B-Q	_	134	o	_	_
134	vanilla	_	NN1	B-F	_	131	f-part-of	_	_
135	beans	_	NN2	I-F	_	0	root	_	_
136	,	_	,	O	_	0	root	_	_
137	vanilla	_	NN1	B-F	_	128	t	_	_
138	extract	_	NN1	I-F	_	0	root	_	_
139	,	_	,	O	_	0	root	_	_
140	soured	_	VVD	B-F	_	128	t	_	_
141	cream	_	NN1	I-F	_	0	root	_	_
142	and	_	CC	O	_	0	root	_	_
143	double	_	JJ	B-F	_	128	t	_	_
144	cream	_	NN1	I-F	_	0	root	_	_
145	and	_	CC	O	_	0	root	_	_
146	beat	_	VV0	B-Ac	_	165	f-eq	_	_
147	on	_	II	I-Ac	_	0	root	_	_
148	Medium-High	_	JJ	B-St	_	146	t-comp	_	_
149	speed	_	NN1	I-St	_	0	root	_	_
150	for	_	IF	O	_	0	root	_	_
151	about	_	RG	B-D	_	146	o	_	_
152	1	_	MC	I-D	_	0	root	_	_
153	minute	_	NNT1	I-D	_	0	root	_	_
154	,	_	,	O	_	0	root	_	_
155	until	_	ICS	O	_	0	root	_	_
156	the	_	AT	O	_	0	root	_	_
157	mixture	_	NN1	B-F	_	159	a	[(161,'a')]
158	is	_	VBZ	O	_	0	root	_	_
159	blended	_	VVN	B-Sf	_	146	v-tm	_	_
160	and	_	CC	O	_	0	root	_	_
161	smooth	_	JJ	B-Sf	_	146	v-tm	_	_
162	.	_	.	O	_	0	root	_	_
163	Pour	_	VV0	B-Ac	_	181	t-eq	_	_
164	the	_	AT	O	_	0	root	_	_
165	mixture	_	NN1	B-F	_	163	t	_	_
166	into	_	II	O	_	0	root	_	_
167	the	_	AT	O	_	0	root	_	_
168	biscuit	_	NN1	B-F	_	163	d	_	_
169	base	_	NN1	I-F	_	0	root	_	_
170	,	_	,	O	_	0	root	_	_
171	leaving	_	VVG	B-Ac	_	213	f-eq	_	_
172	about	_	RG	B-St	_	175	o	_	_
173	5cm	_	NNU	I-St	_	0	root	_	_
174	of	_	IO	O	_	0	root	_	_
175	space	_	NN1	B-T	_	171	t	_	_
176	from	_	II	O	_	0	root	_	_
177	the	_	AT	O	_	0	root	_	_
178	top	_	NN	B-T	_	171	s	_	_
179	of	_	IO	O	_	0	root	_	_
180	the	_	AT	O	_	0	root	_	_
181	tin	_	NN1	B-T	_	178	t-part-of	[(175,'t-part-of')]
182	for	_	IF	O	_	0	root	_	_
183	the	_	AT	O	_	0	root	_	_
184	cake	_	NN1	O	_	0	root	_	_
185	to	_	TO	O	_	0	root	_	_
186	expand	_	VV0	O	_	0	root	_	_
187	as	_	CSA	O	_	0	root	_	_
188	it	_	PPH1	O	_	0	root	_	_
189	bakes	_	VVZ	O	_	0	root	_	_
190	.	_	.	O	_	0	root	_	_
191	Place	_	VV0	B-Ac	_	205	t-eq	_	_
192	a	_	AT1	O	_	0	root	_	_
193	baking	_	NN1	B-T	_	191	t	_	_
194	dish	_	NN1	I-T	_	0	root	_	_
195	onto	_	II	O	_	0	root	_	_
196	the	_	AT	O	_	0	root	_	_
197	bottom	_	NN1	B-T	_	191	d	_	_
198	rack	_	NN1	I-T	_	0	root	_	_
199	of	_	IO	O	_	0	root	_	_
200	the	_	AT	O	_	0	root	_	_
201	preheated	_	JJ	B-Ac	_	197	t-part-of	[(216,'t-part-of')]
202	oven	_	NN1	B-T	_	201	t	_	_
203	and	_	CC	O	_	0	root	_	_
204	fill	_	VV0	B-Ac	_	221	t-eq	_	_
205	it	_	PPH1	B-T	_	204	t	_	_
206	halfway	_	RR	B-St	_	204	o	_	_
207	with	_	IW	O	_	0	root	_	_
208	boiling	_	VVG	B-Ac	_	204	f-comp	[(223,'a-eq')]
209	water	_	NN1	B-F	_	208	t	[(224,'f-eq')]
210	.	_	.	O	_	0	root	_	_
211	Place	_	VV0	B-Ac	_	226	t	[(237,'f-eq')]
212	the	_	AT	O	_	0	root	_	_
213	cheesecake	_	NP1	B-F	_	211	t	_	_
214	onto	_	II	O	_	0	root	_	_
215	the	_	AT	O	_	0	root	_	_
216	middle	_	NN1	B-T	_	211	d	_	_
217	rack	_	NN1	I-T	_	0	root	_	_
218	,	_	,	O	_	0	root	_	_
219	above	_	II	B-St	_	211	o	_	_
220	the	_	AT	O	_	0	root	_	_
221	tin	_	NN1	B-T	_	219	o	_	_
222	of	_	IO	O	_	0	root	_	_
223	boiling	_	VVG	B-Ac	_	221	o	_	_
224	water	_	NN1	B-F	_	223	t	_	_
225	and	_	CC	O	_	0	root	_	_
226	bake	_	VV0	B-Ac	_	251	t-eq	_	_
227	until	_	ICS	O	_	0	root	_	_
228	a	_	AT1	O	_	0	root	_	_
229	small	_	JJ	B-St	_	230	o	_	_
230	knife	_	NN1	B-T	_	231	t	_	_
231	inserted	_	VVN	B-Ac	_	238	a	_	_
232	into	_	II	O	_	0	root	_	_
233	the	_	AT	O	_	0	root	_	_
234	middle	_	NN1	B-F	_	231	d	_	_
235	of	_	IO	O	_	0	root	_	_
236	the	_	AT	O	_	0	root	_	_
237	cheesecake	_	NP1	B-F	_	234	f-part-of	_	_
238	comes	_	VVZ	B-At	_	226	v-tm	_	_
239	out	_	RP	I-At	_	0	root	_	_
240	clean	_	JJ	B-St	_	238	o	_	_
241	,	_	,	O	_	0	root	_	_
242	about	_	RG	B-D	_	226	o	_	_
243	1	_	MC	I-D	_	0	root	_	_
244	hour	_	NN1	I-D	_	0	root	_	_
245	and	_	CC	I-D	_	0	root	_	_
246	20	_	MC	I-D	_	0	root	_	_
247	minutes	_	NNT2	I-D	_	0	root	_	_
248	.	_	.	O	_	0	root	_	_
249	Turn	_	VV0	B-Ac	_	252	t	_	_
250	the	_	AT	O	_	0	root	_	_
251	oven	_	NN1	B-T	_	249	t	_	_
252	off	_	RP	B-Ac2	_	256	f-eq	_	_
253	and	_	CC	O	_	0	root	_	_
254	let	_	VV0	B-Ac	_	257	a	_	_
255	the	_	AT	O	_	0	root	_	_
256	cheesecake	_	NP1	B-F	_	254	t	_	_
257	cool	_	VV0	B-Af	_	268	f-eq	_	_
258	down	_	RP	I-Af	_	0	root	_	_
259	inside	_	II	B-T	_	254	d	_	_
260	the	_	AT	O	_	0	root	_	_
261	oven	_	NN1	B-T	_	259	t-part-of	_	_
262	for	_	IF	O	_	0	root	_	_
263	1	_	MC	B-D	_	254	o	_	_
264	hour	_	NN1	I-D	_	0	root	_	_
265	.	_	.	O	_	0	root	_	_
266	Cover	_	VV0	B-Ac	_	276	t	_	_
267	the	_	AT	O	_	0	root	_	_
268	cheesecake	_	NP1	B-F	_	266	t	_	_
269	with	_	IW	O	_	0	root	_	_
270	cling	_	VV0	B-T	_	266	t-comp	_	_
271	film	_	NN1	I-T	_	0	root	_	_
272	,	_	,	O	_	0	root	_	_
273	then	_	RR	O	_	0	root	_	_
274	foil	_	NN1	B-T	_	266	t-comp	_	_
275	and	_	CC	O	_	0	root	_	_
276	refrigerate	_	VV0	B-Ac	_	0	root	_	_
277	at	_	RP	B-D	_	276	o	_	_
278	least	_	RR	I-D	_	0	root	_	_
279	4	_	MC	I-D	_	0	root	_	_
280	hours	_	NN2	I-D	_	0	root	_	_
281	or	_	CC	O	_	0	root	_	_
282	overnight	_	RR	B-D	_	277	o	_	_
283	before	_	ICS	O	_	0	root	_	_
284	serving	_	VVG	O	_	0	root	_	_
285	.	_	.	O	_	0	root	_	_

1	Preheat	_	VV0	B-Ac	_	119	t-comp	_	_
2	oven	_	NN1	B-T	_	1	t	_	_
3	to	_	II	O	_	0	root	_	_
4	180	_	MC	B-St	_	1	o	_	_
5	C	_	ZZ1	I-St	_	0	root	_	_
6	/	_	CC	O	_	0	root	_	_
7	Gas	_	NN1	B-St	_	4	o	_	_
8	4	_	MC	I-St	_	0	root	_	_
9	.	_	.	O	_	0	root	_	_
10	Cut	_	NP1	B-Ac	_	17	f-part-of	[(19,'f-part-of')]
11	peppers	_	NN2	B-F	_	10	t	_	_
12	in	_	II	O	_	0	root	_	_
13	half	_	DB	B-Sf	_	14	o	_	_
14	lengthways	_	RR	B-Sf	_	10	o	_	_
15	and	_	CC	O	_	0	root	_	_
16	remove	_	VV0	B-Ac	_	82	f-eq	_	_
17	seeds	_	NN2	B-F	_	16	t	_	_
18	and	_	CC	O	_	0	root	_	_
19	pith	_	NN1	B-F	_	16	t	_	_
20	.	_	.	O	_	0	root	_	_
21	In	_	II	O	_	0	root	_	_
22	a	_	AT1	O	_	0	root	_	_
23	large	_	JJ	B-St	_	24	o	_	_
24	bowl	_	NN1	B-T	_	26	d	_	_
25	,	_	,	O	_	0	root	_	_
26	mix	_	VV0	B-Ac	_	55	f-eq	_	_
27	the	_	AT	O	_	0	root	_	_
28	minced	_	VVN	B-Ac	_	26	t	_	_
29	beef	_	NN1	B-F	_	28	t	_	_
30	,	_	,	O	_	0	root	_	_
31	pork	_	NN1	B-F	_	28	t	_	_
32	,	_	,	O	_	0	root	_	_
33	egg	_	NN1	B-F	_	26	t	_	_
34	,	_	,	O	_	0	root	_	_
35	500ml	_	NNU	B-Q	_	36	o	_	_
36	water	_	NN1	B-F	_	26	t	_	_
37	,	_	,	O	_	0	root	_	_
38	paprika	_	NN1	B-F	_	26	t	_	_
39	,	_	,	O	_	0	root	_	_
40	marjoram	_	NN1	B-F	_	26	t	_	_
41	,	_	,	O	_	0	root	_	_
42	salt	_	NN1	B-F	_	26	t	_	_
43	and	_	CC	O	_	0	root	_	_
44	pepper	_	NN1	B-F	_	26	t	_	_
45	.	_	.	O	_	0	root	_	_
46	Add	_	VV0	B-Ac	_	74	f-eq	_	_
47	the	_	AT	O	_	0	root	_	_
48	onion	_	NN1	B-F	_	46	t	_	_
49	and	_	CC	O	_	0	root	_	_
50	1/2	_	MC	B-Q	_	51	o	_	_
51	tin	_	NN1	B-F	_	46	t	_	_
52	tomatoes	_	NN2	I-F	_	0	root	_	_
53	to	_	II	O	_	0	root	_	_
54	the	_	AT	O	_	0	root	_	_
55	meat	_	NN1	B-F	_	46	d	_	_
56	mixture	_	NN1	I-F	_	0	root	_	_
57	.	_	.	O	_	0	root	_	_
58	In	_	II	O	_	0	root	_	_
59	a	_	AT1	O	_	0	root	_	_
60	frying	_	VVG	B-T	_	63	t-comp	_	_
61	pan	_	NN1	I-T	_	0	root	_	_
62	,	_	,	O	_	0	root	_	_
63	cook	_	VV0	B-Ac	_	67	t	_	_
64	the	_	AT	O	_	0	root	_	_
65	bacon	_	NN1	B-F	_	63	t	_	_
66	then	_	RR	O	_	0	root	_	_
67	remove	_	VV0	B-Ac	_	69	t	[(94,'f-part-of')]
68	,	_	,	O	_	0	root	_	_
69	chop	_	VV0	B-Ac	_	71	t	_	_
70	and	_	CC	O	_	0	root	_	_
71	add	_	VV0	B-Ac	_	79	f-eq	_	_
72	to	_	II	O	_	0	root	_	_
73	the	_	AT	O	_	0	root	_	_
74	meat	_	NN1	B-F	_	71	d	_	_
75	mixture	_	NN1	I-F	_	0	root	_	_
76	.	_	.	O	_	0	root	_	_
77	Spoon	_	VV0	B-Ac	_	114	t	_	_
78	the	_	AT	O	_	0	root	_	_
79	mixture	_	NN1	B-F	_	77	t	_	_
80	into	_	II	O	_	0	root	_	_
81	the	_	AT	O	_	0	root	_	_
82	peppers	_	NN2	B-F	_	77	d	_	_
83	.	_	.	O	_	0	root	_	_
84	Cook	_	NP1	B-Ac	_	86	t	_	_
85	and	_	CC	O	_	0	root	_	_
86	stir	_	VV0	B-Ac	_	97	t	_	_
87	the	_	AT	O	_	0	root	_	_
88	remainder	_	NN1	B-Q	_	91	o	_	_
89	of	_	IO	O	_	0	root	_	_
90	the	_	AT	O	_	0	root	_	_
91	tomatoes	_	NN2	B-F	_	84	t	_	_
92	in	_	II	O	_	0	root	_	_
93	the	_	AT	O	_	0	root	_	_
94	bacon	_	NN1	B-F	_	84	d	_	_
95	fat	_	NN1	I-F	_	0	root	_	_
96	and	_	CC	O	_	0	root	_	_
97	cook	_	VV0	B-Ac	_	100	d	_	_
98	briefly	_	RR	O	_	0	root	_	_
99	.	_	.	O	_	0	root	_	_
100	Add	_	VV0	B-Ac	_	106	f-eq	_	_
101	the	_	AT	O	_	0	root	_	_
102	stock	_	NN1	B-F	_	100	t	_	_
103	.	_	.	O	_	0	root	_	_
104	Pour	_	VV0	B-Ac	_	117	f-part-of	_	_
105	the	_	AT	O	_	0	root	_	_
106	tomato	_	NN1	B-F	_	104	t	_	_
107	mixture	_	NN1	I-F	_	0	root	_	_
108	into	_	II	O	_	0	root	_	_
109	a	_	AT1	O	_	0	root	_	_
110	casserole	_	NN1	B-T	_	104	d	_	_
111	dish	_	NN1	I-T	_	0	root	_	_
112	and	_	CC	O	_	0	root	_	_
113	place	_	NN1	B-Ac	_	119	t	[(127,'f-part-of')]
114	stuffed	_	VVN	B-F	_	113	t	_	_
115	peppers	_	NN2	I-F	_	0	root	_	_
116	on	_	II	O	_	0	root	_	_
117	top	_	NN	B-F	_	113	d	_	_
118	.	_	.	O	_	0	root	_	_
119	Bake	_	VV0	B-Ac	_	137	f-part-of	_	_
120	for	_	IF	O	_	0	root	_	_
121	45	_	MC	B-D	_	119	o	_	_
122	minutes	_	NNT2	I-D	_	0	root	_	_
123	,	_	,	O	_	0	root	_	_
124	or	_	CC	O	_	0	root	_	_
125	until	_	ICS	O	_	0	root	_	_
126	the	_	AT	O	_	0	root	_	_
127	peppers	_	NN2	B-F	_	128	a	_	_
128	have	_	VH0	B-Af	_	132	a	_	_
129	turned	_	VVN	I-Af	_	0	root	_	_
130	soft	_	JJ	B-Sf	_	128	o	_	_
131	but	_	CCB	O	_	0	root	_	_
132	maintain	_	VV0	B-Af	_	121	o	_	_
133	shape	_	NN1	B-Sf	_	132	o	_	_
134	.	_	.	O	_	0	root	_	_
135	Sprinkle	_	VV0	B-Ac	_	142	t	_	_
136	the	_	AT	O	_	0	root	_	_
137	stuffed	_	VVN	B-F	_	135	d	_	_
138	peppers	_	NN2	I-F	_	0	root	_	_
139	with	_	IW	O	_	0	root	_	_
140	cheese	_	NN1	B-F	_	135	t	_	_
141	and	_	CC	O	_	0	root	_	_
142	bake	_	VV0	B-Ac	_	0	root	_	_
143	for	_	IF	O	_	0	root	_	_
144	a	_	AT1	O	_	0	root	_	_
145	further	_	JJR	B-D	_	142	o	_	_
146	20	_	MC	I-D	_	0	root	_	_
147	minutes	_	NNT2	I-D	_	0	root	_	_
148	.	_	.	O	_	0	root	_	_

1	Preheat	_	VV0	B-Ac	_	40	a-eq	_	_
2	oven	_	NN1	B-T	_	1	t	[(41,'t-eq')]
3	to	_	II	O	_	0	root	_	_
4	190	_	MC	B-St	_	1	o	_	_
5	C	_	ZZ1	I-St	_	0	root	_	_
6	/	_	CC	O	_	0	root	_	_
7	Gas	_	NN1	B-St	_	4	o	_	_
8	mark	_	NN1	I-St	_	0	root	_	_
9	5	_	MC	I-St	_	0	root	_	_
10	.	_	.	O	_	0	root	_	_
11	Place	_	VV0	B-Ac	_	30	f-eq	[(36,'t-eq')]
12	chicken	_	NN	B-F	_	11	t	_	_
13	in	_	II	O	_	0	root	_	_
14	a	_	AT1	O	_	0	root	_	_
15	lightly	_	RR	O	_	0	root	_	_
16	greased	_	VVD	B-Ac	_	11	d	_	_
17	23x33cm	_	NNU	B-St	_	22	o	_	_
18	(	_	(	O	_	0	root	_	_
19	9x13	_	NN1	B-Sf	_	17	o	_	_
20	in	_	II	I-Sf	_	0	root	_	_
21	)	_	)	O	_	0	root	_	_
22	baking	_	NN1	B-T	_	16	t	_	_
23	dish	_	NN1	I-T	_	0	root	_	_
24	.	_	.	O	_	0	root	_	_
25	Make	_	VV0	B-Ac	_	11	o	_	_
26	sure	_	JJ	I-Ac	_	0	root	_	_
27	rib	_	NN1	B-F	_	32	a	_	_
28	side	_	NN1	I-F	_	0	root	_	_
29	of	_	IO	O	_	0	root	_	_
30	breasts	_	NN2	B-F	_	27	f-part-of	_	_
31	is	_	VBZ	O	_	0	root	_	_
32	facing	_	VVG	B-Af	_	25	t	_	_
33	up	_	RP	I-Af	_	0	root	_	_
34	.	_	.	O	_	0	root	_	_
35	Cover	_	VV0	B-Ac	_	38	t	_	_
36	dish	_	NN1	B-T	_	35	d	_	_
37	and	_	CC	O	_	0	root	_	_
38	bake	_	VV0	B-Ac	_	49	t-part-of	_	_
39	in	_	II	O	_	0	root	_	_
40	preheated	_	JJ	B-Ac	_	38	t-comp	_	_
41	oven	_	NN1	B-T	_	40	t	_	_
42	for	_	IF	O	_	0	root	_	_
43	15	_	MC	B-D	_	38	o	_	_
44	to	_	II	I-D	_	0	root	_	_
45	20	_	MC	I-D	_	0	root	_	_
46	minutes	_	NNT2	I-D	_	0	root	_	_
47	.	_	.	O	_	0	root	_	_
48	Remove	_	VV0	B-Ac	_	52	f-eq	_	_
49	cover	_	NN1	B-T	_	48	t	_	_
50	and	_	CC	O	_	0	root	_	_
51	flip	_	VV0	B-Ac	_	64	f-eq	_	_
52	chicken	_	NN	B-F	_	51	t	_	_
53	pieces	_	NN2	I-F	_	0	root	_	_
54	.	_	.	O	_	0	root	_	_
55	Place	_	VV0	B-Ac	_	74	f-eq	[(86,'a-eq')]
56	pineapple	_	NN1	B-F	_	55	t	[(87,'f-eq')]
57	(	_	(	O	_	0	root	_	_
58	reserve	_	VV0	O	_	0	root	_	_
59	some	_	DD	O	_	0	root	_	_
60	for	_	IF	O	_	0	root	_	_
61	garnish	_	NN1	B-Sf	_	56	o	_	_
62	)	_	)	O	_	0	root	_	_
63	around	_	II	B-T	_	55	d	_	_
64	chicken	_	NN	B-F	_	63	o	_	_
65	.	_	.	O	_	0	root	_	_
66	Pour	_	VV0	B-Ac	_	76	d	_	_
67	rum	_	NN1	B-F	_	66	t	_	_
68	and	_	CC	O	_	0	root	_	_
69	sweet	_	JJ	B-F	_	66	t	_	_
70	and	_	CC	I-F	_	0	root	_	_
71	sour	_	JJ	I-F	_	0	root	_	_
72	sauce	_	NN1	I-F	_	0	root	_	_
73	over	_	II	O	_	0	root	_	_
74	all	_	DB	B-F	_	66	d	_	_
75	.	_	.	O	_	0	root	_	_
76	Cover	_	VV0	B-Ac	_	78	t	_	_
77	and	_	CC	O	_	0	root	_	_
78	bake	_	VV0	B-Ac	_	84	d	_	_
79	for	_	IF	O	_	0	root	_	_
80	another	_	DD1	B-D	_	78	o	_	_
81	15	_	MC	I-D	_	0	root	_	_
82	minutes	_	NNT2	I-D	_	0	root	_	_
83	.	_	.	O	_	0	root	_	_
84	Garnish	_	VV0	B-Ac	_	89	t	_	_
85	with	_	IW	O	_	0	root	_	_
86	additional	_	JJ	B-Ac	_	84	t	_	_
87	pineapple	_	NN1	B-F	_	86	t	_	_
88	and	_	CC	O	_	0	root	_	_
89	serve	_	VV0	B-Ac	_	0	root	_	_
90	.	_	.	O	_	0	root	_	_

1	Gently	_	RR	O	_	0	root	_	_
2	heat	_	VV0	B-Ac	_	15	d	_	_
3	the	_	AT	O	_	0	root	_	_
4	oil	_	NN1	B-F	_	2	t	_	_
5	in	_	II	O	_	0	root	_	_
6	a	_	AT1	O	_	0	root	_	_
7	large	_	JJ	B-St	_	8	o	_	_
8	frying	_	VVG	B-T	_	2	d	_	_
9	pan	_	NN1	I-T	_	0	root	_	_
10	over	_	II	O	_	0	root	_	_
11	a	_	AT1	O	_	0	root	_	_
12	medium	_	JJ	B-St	_	13	o	_	_
13	heat	_	NN1	B-T	_	2	t-comp	_	_
14	.	_	.	O	_	0	root	_	_
15	Add	_	VV0	B-Ac	_	19	t	_	_
16	the	_	AT	O	_	0	root	_	_
17	onions	_	NN2	B-F	_	15	t	_	_
18	and	_	CC	O	_	0	root	_	_
19	cook	_	VV0	B-Ac	_	35	d	_	_
20	gently	_	RR	O	_	0	root	_	_
21	,	_	,	O	_	0	root	_	_
22	stirring	_	VVG	B-Ac	_	19	o	_	_
23	frequently	_	RR	O	_	0	root	_	_
24	for	_	IF	O	_	0	root	_	_
25	some	_	DD	O	_	0	root	_	_
26	3	_	MC	B-D	_	19	o	_	_
27	minutes	_	NNT2	I-D	_	0	root	_	_
28	or	_	CC	O	_	0	root	_	_
29	so	_	CS	O	_	0	root	_	_
30	until	_	ICS	O	_	0	root	_	_
31	softened	_	VVN	B-Sf	_	19	v-tm	_	_
32	a	_	AT1	O	_	0	root	_	_
33	bit	_	NN1	O	_	0	root	_	_
34	.	_	.	O	_	0	root	_	_
35	Add	_	VV0	B-Ac	_	38	t	_	_
36	peppers	_	NN2	B-F	_	35	t	_	_
37	and	_	CC	O	_	0	root	_	_
38	cook	_	VV0	B-Ac	_	49	d	_	_
39	,	_	,	O	_	0	root	_	_
40	stirring	_	VVG	B-Ac	_	38	o	_	_
41	continuously	_	RR	O	_	0	root	_	_
42	,	_	,	O	_	0	root	_	_
43	for	_	IF	O	_	0	root	_	_
44	a	_	AT1	O	_	0	root	_	_
45	further	_	JJR	B-D	_	38	o	_	_
46	3	_	MC	I-D	_	0	root	_	_
47	minutes	_	NNT2	I-D	_	0	root	_	_
48	before	_	ICS	O	_	0	root	_	_
49	stirring	_	VVG	B-Ac	_	58	t	_	_
50	in	_	II	O	_	0	root	_	_
51	the	_	AT	O	_	0	root	_	_
52	garlic	_	NN1	B-F	_	49	t	_	_
53	,	_	,	O	_	0	root	_	_
54	passata	_	NN2	B-F	_	49	t	_	_
55	and	_	CC	O	_	0	root	_	_
56	parsley	_	NN1	B-F	_	49	t	_	_
57	,	_	,	O	_	0	root	_	_
58	combine	_	VV0	B-Ac	_	61	t	_	_
59	well	_	RP	O	_	0	root	_	_
60	and	_	CC	O	_	0	root	_	_
61	season	_	VV0	B-Ac	_	66	t-part-of	_	_
62	to	_	TO	I-Ac	_	0	root	_	_
63	taste	_	VV0	I-Ac	_	0	root	_	_
64	.	_	.	O	_	0	root	_	_
65	Increase	_	VV0	B-Ac	_	68	t	_	_
66	heat	_	NN1	B-T	_	65	t	_	_
67	to	_	TO	O	_	0	root	_	_
68	bring	_	VV0	B-Ac	_	73	t	_	_
69	to	_	II	I-Ac	_	0	root	_	_
70	the	_	AT	I-Ac	_	0	root	_	_
71	boil	_	NN1	I-Ac	_	0	root	_	_
72	,	_	,	O	_	0	root	_	_
73	stirring	_	VVG	B-Ac	_	77	t-part-of	_	_
74	frequently	_	RR	O	_	0	root	_	_
75	.	_	.	O	_	0	root	_	_
76	Reduce	_	VV0	B-Ac	_	79	d	_	_
77	heat	_	NN1	B-T	_	76	t	_	_
78	,	_	,	O	_	0	root	_	_
79	cover	_	NN1	B-Ac	_	81	t	_	_
80	and	_	CC	O	_	0	root	_	_
81	simmer	_	VV0	B-Ac	_	89	t-part-of	_	_
82	for	_	IF	O	_	0	root	_	_
83	15	_	MC	B-D	_	81	o	_	_
84	minutes	_	NNT2	I-D	_	0	root	_	_
85	or	_	CC	O	_	0	root	_	_
86	so	_	PN	O	_	0	root	_	_
87	.	_	.	O	_	0	root	_	_
88	Remove	_	VV0	B-Ac	_	91	t	[(105,'f-eq')]
89	lid	_	NN1	B-T	_	88	t	_	_
90	and	_	CC	O	_	0	root	_	_
91	cook	_	VV0	B-Ac	_	114	d	_	_
92	gently	_	RR	O	_	0	root	_	_
93	,	_	,	O	_	0	root	_	_
94	stirring	_	VVG	B-Ac	_	91	o	_	_
95	frequently	_	RR	O	_	0	root	_	_
96	,	_	,	O	_	0	root	_	_
97	for	_	IF	O	_	0	root	_	_
98	further	_	JJR	B-D	_	91	o	_	_
99	10	_	MC	I-D	_	0	root	_	_
100	minutes	_	NNT2	I-D	_	0	root	_	_
101	or	_	CC	O	_	0	root	_	_
102	so	_	CS	O	_	0	root	_	_
103	until	_	ICS	O	_	0	root	_	_
104	the	_	AT	O	_	0	root	_	_
105	mixture	_	NN1	B-F	_	107	a	[(109,'a')]
106	has	_	VHZ	O	_	0	root	_	_
107	reduced	_	VVN	B-Af	_	91	v-tm	_	_
108	and	_	CC	O	_	0	root	_	_
109	thickened	_	VVN	B-Af	_	91	v-tm	_	_
110	to	_	II	O	_	0	root	_	_
111	desired	_	VVN	B-Ac	_	109	o	_	_
112	consistency	_	NN1	O	_	0	root	_	_
113	.	_	.	O	_	0	root	_	_
114	Stir	_	VV0	B-Ac	_	121	t	_	_
115	in	_	II	O	_	0	root	_	_
116	the	_	AT	O	_	0	root	_	_
117	torn	_	VVN	B-Ac	_	114	t	_	_
118	basil	_	NP1	B-F	_	117	t	_	_
119	leaves	_	VVZ	I-F	_	0	root	_	_
120	,	_	,	O	_	0	root	_	_
121	taste	_	VV0	B-Ac	_	125	t	_	_
122	for	_	IF	I-Ac	_	0	root	_	_
123	seasoning	_	NN1	I-Ac	_	0	root	_	_
124	and	_	CC	O	_	0	root	_	_
125	serve	_	VV0	B-Ac	_	0	root	_	_
126	.	_	.	O	_	0	root	_	_

1	Heat	_	VV0	B-Ac	_	8	d	_	_
2	oil	_	NN1	B-F	_	1	t	_	_
3	in	_	II	O	_	0	root	_	_
4	a	_	AT1	O	_	0	root	_	_
5	frying	_	VVG	B-T	_	1	d	_	_
6	pan	_	NN1	I-T	_	0	root	_	_
7	and	_	CC	O	_	0	root	_	_
8	cook	_	VV0	B-Ac	_	17	d	_	_
9	garlic	_	NN1	B-F	_	8	t	_	_
10	for	_	IF	O	_	0	root	_	_
11	30	_	MC	B-D	_	8	o	_	_
12	seconds	_	NNT2	I-D	_	0	root	_	_
13	till	_	ICS	O	_	0	root	_	_
14	golden	_	JJ	B-Sf	_	8	v-tm	_	_
15	brown	_	JJ	I-Sf	_	0	root	_	_
16	.	_	.	O	_	0	root	_	_
17	Add	_	VV0	B-Ac	_	20	t	[(23,'a')]
18	chorizo	_	NN1	B-F	_	17	t	_	_
19	and	_	CC	O	_	0	root	_	_
20	cook	_	VV0	B-Ac	_	26	d	_	_
21	until	_	ICS	O	_	0	root	_	_
22	nearly	_	RR	O	_	0	root	_	_
23	done	_	VDN	B-Af	_	20	v-tm	_	_
24	,	_	,	O	_	0	root	_	_
25	then	_	RR	O	_	0	root	_	_
26	add	_	VV0	B-Ac	_	33	t	_	_
27	the	_	AT	O	_	0	root	_	_
28	mushrooms	_	NN2	B-F	_	26	t	_	_
29	and	_	CC	O	_	0	root	_	_
30	finebeans	_	NN2	B-F	_	26	t	_	_
31	,	_	,	O	_	0	root	_	_
32	and	_	CC	O	_	0	root	_	_
33	saute	_	VV0	B-Ac	_	39	d	_	_
34	for	_	IF	O	_	0	root	_	_
35	a	_	AT1	O	_	0	root	_	_
36	few	_	DA2	B-D	_	33	o	_	_
37	minutes	_	NNT2	I-D	_	0	root	_	_
38	.	_	.	O	_	0	root	_	_
39	Add	_	VV0	B-Ac	_	42	t	_	_
40	cream	_	NN1	B-F	_	39	t	_	_
41	and	_	CC	O	_	0	root	_	_
42	reduce	_	VV0	B-Ac	_	45	d	_	_
43	slightly	_	RR	O	_	0	root	_	_
44	.	_	.	O	_	0	root	_	_
45	Add	_	VV0	B-Ac	_	49	t	[(51,'a')]
46	cooked	_	VVN	B-Ac	_	45	t	_	_
47	pasta	_	NN1	B-F	_	46	t	_	_
48	and	_	CC	O	_	0	root	_	_
49	cook	_	VV0	B-Ac	_	54	d	_	_
50	until	_	ICS	O	_	0	root	_	_
51	heated	_	VVN	B-Af	_	49	v-tm	_	_
52	through	_	RP	I-Af	_	0	root	_	_
53	.	_	.	O	_	0	root	_	_
54	Add	_	VV0	B-Ac	_	74	f-part-of	_	_
55	salt	_	NN1	B-F	_	54	t	_	_
56	,	_	,	O	_	0	root	_	_
57	pepper	_	NN1	B-F	_	54	t	_	_
58	and	_	CC	O	_	0	root	_	_
59	spring	_	NN1	B-F	_	54	t	_	_
60	onion	_	NN1	I-F	_	0	root	_	_
61	,	_	,	O	_	0	root	_	_
62	then	_	RR	O	_	0	root	_	_
63	you're	_	PPY	O	_	0	root	_	_
64	done	_	JJ	O	_	0	root	_	_
65	!	_	!	O	_	0	root	_	_
66	Oh	_	UH	O	_	0	root	_	_
67	,	_	,	O	_	0	root	_	_
68	add	_	VV0	B-Ac	_	0	root	_	_
69	cheese	_	NN1	B-F	_	68	t	_	_
70	if	_	CS	O	_	0	root	_	_
71	you	_	PPY	O	_	0	root	_	_
72	like	_	VV0	O	_	0	root	_	_
73	on	_	II	O	_	0	root	_	_
74	top	_	NN	B-F	_	68	d	_	_
75	!	_	!	O	_	0	root	_	_

1	Open	_	VV0	B-Ac	_	3	t	_	_
2	and	_	CC	O	_	0	root	_	_
3	drain	_	VV0	B-Ac	_	13	f-eq	_	_
4	the	_	AT	O	_	0	root	_	_
5	can	_	NN1	B-Sf	_	7	o	_	_
6	of	_	IO	O	_	0	root	_	_
7	peaches	_	NN2	B-F	_	1	t	_	_
8	,	_	,	O	_	0	root	_	_
9	cut	_	VV0	B-Ac	_	22	f-eq	_	_
10	the	_	AT	O	_	0	root	_	_
11	slices	_	NN2	B-F	_	9	t	_	_
12	of	_	IO	O	_	0	root	_	_
13	peaches	_	NN2	B-F	_	11	f-eq	_	_
14	in	_	II	O	_	0	root	_	_
15	to	_	II	O	_	0	root	_	_
16	thin	_	JJ	B-Sf	_	17	o	_	_
17	slithers	_	NN2	B-F	_	9	o	_	_
18	.	_	.	O	_	0	root	_	_
19	Arrange	_	VV0	B-Ac	_	36	d	_	_
20	the	_	AT	O	_	0	root	_	_
21	thin	_	JJ	B-Sf	_	22	o	_	_
22	slithers	_	NN2	B-F	_	19	t	[(33,'t')]
23	delicately	_	RR	O	_	0	root	_	_
24	in	_	II	O	_	0	root	_	_
25	a	_	AT1	O	_	0	root	_	_
26	clockwise	_	RR	B-Sf	_	19	o	_	_
27	direction	_	NN1	I-Sf	_	0	root	_	_
28	on	_	II	O	_	0	root	_	_
29	to	_	II	O	_	0	root	_	_
30	the	_	AT	O	_	0	root	_	_
31	tart	_	NN1	B-F	_	19	d	_	_
32	,	_	,	O	_	0	root	_	_
33	overlapping	_	VVG	B-Ac	_	19	o	_	_
34	slightly	_	RR	O	_	0	root	_	_
35	.	_	.	O	_	0	root	_	_
36	Dust	_	VV0	B-Ac	_	42	t	_	_
37	lightly	_	RR	O	_	0	root	_	_
38	with	_	IW	O	_	0	root	_	_
39	icing	_	NN1	B-F	_	36	t	_	_
40	sugar	_	NN1	I-F	_	0	root	_	_
41	and	_	CC	O	_	0	root	_	_
42	serve	_	VV0	B-Ac	_	0	root	_	_
43	.	_	.	O	_	0	root	_	_

1	Preheat	_	VV0	B-Ac	_	135	t-eq	_	_
2	the	_	AT	O	_	0	root	_	_
3	oven	_	NN1	B-T	_	1	t	_	_
4	to	_	II	O	_	0	root	_	_
5	approx	_	RR	O	_	0	root	_	_
6	200	_	MC	B-St	_	1	o	_	_
7	C	_	ZZ1	I-St	_	0	root	_	_
8	/	_	CC	O	_	0	root	_	_
9	Gas	_	NN1	B-St	_	6	o	_	_
10	6	_	MC	I-St	_	0	root	_	_
11	.	_	.	O	_	0	root	_	_
12	Chop	_	VV0	B-Ac	_	22	t	_	_
13	the	_	AT	O	_	0	root	_	_
14	onion	_	NN1	B-F	_	12	t	_	_
15	,	_	,	O	_	0	root	_	_
16	bacon	_	NN1	B-F	_	12	t	_	_
17	,	_	,	O	_	0	root	_	_
18	mushroom	_	NN1	B-F	_	12	t	_	_
19	and	_	CC	O	_	0	root	_	_
20	chorizo	_	NN1	B-F	_	12	t	_	_
21	.	_	.	O	_	0	root	_	_
22	Shallow	_	JJ	B-Ac	_	76	f-eq	[(75,'a-eq')]
23	fry	_	NN2	I-Ac	_	0	root	_	_
24	in	_	II	O	_	0	root	_	_
25	oil	_	NN1	B-F	_	22	f-comp	_	_
26	for	_	IF	O	_	0	root	_	_
27	5	_	MC	B-D	_	22	o	_	_
28	to	_	II	I-D	_	0	root	_	_
29	10	_	MC	I-D	_	0	root	_	_
30	minutes	_	NNT2	I-D	_	0	root	_	_
31	until	_	ICS	O	_	0	root	_	_
32	soft	_	JJ	B-Sf	_	22	v-tm	_	_
33	.	_	.	O	_	0	root	_	_
34	Lightly	_	RR	O	_	0	root	_	_
35	butter	_	VV0	B-Ac	_	43	f-part-of	_	_
36	6	_	MC	B-Q	_	37	o	_	_
37	slices	_	NN2	B-F	_	35	d	_	_
38	of	_	IO	O	_	0	root	_	_
39	bread	_	NN1	B-F	_	37	f-eq	_	_
40	and	_	CC	O	_	0	root	_	_
41	the	_	AT	O	_	0	root	_	_
42	remove	_	NN1	B-Ac	_	47	f-part-of	_	_
43	crusts	_	NN2	B-F	_	42	t	_	_
44	.	_	.	O	_	0	root	_	_
45	Gently	_	RR	O	_	0	root	_	_
46	press	_	VV0	B-Ac	_	49	t	_	_
47	butter	_	NN	B-F	_	46	t	_	_
48	side	_	VV0	I-F	_	0	root	_	_
49	down	_	RP	B-Ac2	_	58	t	_	_
50	into	_	II	O	_	0	root	_	_
51	6	_	MC	B-St	_	53	o	_	_
52	individual	_	JJ	O	_	0	root	_	_
53	mini-loaf	_	NN1	B-T	_	49	d	_	_
54	tins	_	NN2	I-T	_	0	root	_	_
55	or	_	CC	O	_	0	root	_	_
56	muffin	_	NN1	B-T	_	53	o	_	_
57	tin	_	NN1	I-T	_	0	root	_	_
58	to	_	TO	B-Ac2	_	70	f-eq	_	_
59	make	_	VV0	I-Ac2	_	0	root	_	_
60	six	_	MC	B-Q	_	61	o	_	_
61	surprises	_	NN2	B-F	_	58	o	_	_
62	.	_	.	O	_	0	root	_	_
63	Spoon	_	VV0	B-Ac	_	81	f-eq	_	_
64	one	_	MC1	B-Q	_	67	o	_	_
65	tablespoon	_	NN1	I-Q	_	0	root	_	_
66	of	_	IO	O	_	0	root	_	_
67	cr竪me	_	NN1	B-F	_	63	t	_	_
68	fra樽che	_	NN1	I-F	_	0	root	_	_
69	into	_	II	O	_	0	root	_	_
70	each	_	DD1	B-F	_	63	d	_	_
71	unit	_	NN1	I-F	_	0	root	_	_
72	and	_	CC	O	_	0	root	_	_
73	divide	_	VV0	B-Ac	_	88	f-eq	_	_
74	the	_	AT	O	_	0	root	_	_
75	fried	_	VVN	B-Ac	_	73	t	_	_
76	onion	_	NN1	B-F	_	75	t	_	_
77	mixture	_	NN1	I-F	_	0	root	_	_
78	between	_	II	O	_	0	root	_	_
79	the	_	AT	O	_	0	root	_	_
80	six	_	MC	B-Q	_	81	o	_	_
81	units	_	NN2	B-F	_	73	d	_	_
82	.	_	.	O	_	0	root	_	_
83	Carefully	_	RR	O	_	0	root	_	_
84	break	_	VV0	B-Ac	_	91	d	_	_
85	an	_	AT1	O	_	0	root	_	_
86	egg	_	NN1	B-F	_	84	t	_	_
87	in	_	II	O	_	0	root	_	_
88	each	_	DD1	B-F	_	84	d	_	_
89	unit	_	NN1	I-F	_	0	root	_	_
90	.	_	.	O	_	0	root	_	_
91	Season	_	VV0	B-Ac	_	112	f-eq	_	_
92	to	_	TO	I-Ac	_	0	root	_	_
93	taste	_	VV0	I-Ac	_	0	root	_	_
94	.	_	.	O	_	0	root	_	_
95	Lightly	_	RR	O	_	0	root	_	_
96	butter	_	VV0	B-Ac	_	104	f-part-of	_	_
97	the	_	AT	O	_	0	root	_	_
98	remaining	_	VVG	B-Q	_	99	o	_	_
99	slices	_	NN2	B-F	_	96	d	_	_
100	of	_	IO	O	_	0	root	_	_
101	bread	_	NN1	B-F	_	99	f-eq	_	_
102	and	_	CC	O	_	0	root	_	_
103	remove	_	VV0	B-Ac	_	106	t	_	_
104	crusts	_	NN2	B-F	_	103	t	_	_
105	.	_	.	O	_	0	root	_	_
106	Cut	_	VV0	B-Ac	_	115	f-part-of	_	_
107	to	_	TO	I-Ac	_	0	root	_	_
108	fit	_	VV0	I-Ac	_	0	root	_	_
109	6	_	MC	B-Q	_	110	o	_	_
110	lids	_	NN2	B-F	_	106	o	_	_
111	for	_	IF	O	_	0	root	_	_
112	each	_	DD1	B-F	_	110	o	[(119,'d')]
113	unit	_	NN1	I-F	_	0	root	_	_
114	,	_	,	O	_	0	root	_	_
115	butter	_	NN	B-F	_	117	t	_	_
116	side	_	VV0	I-F	_	0	root	_	_
117	up	_	RP	B-Ac2	_	119	f-comp	_	_
118	.	_	.	O	_	0	root	_	_
119	Seal	_	NP1	B-Ac	_	122	t	_	_
120	by	_	II	O	_	0	root	_	_
121	gently	_	RR	O	_	0	root	_	_
122	pressing	_	VVG	B-Ac	_	128	f-part-of	[(126,'f-part-of')]
123	down	_	RP	I-Ac	_	0	root	_	_
124	and	_	CC	O	_	0	root	_	_
125	tucking	_	VVG	B-Ac	_	130	t	_	_
126	bread	_	NN1	B-F	_	125	t	_	_
127	into	_	II	O	_	0	root	_	_
128	sides	_	NN2	B-F	_	125	d	_	_
129	.	_	.	O	_	0	root	_	_
130	Bake	_	VV0	B-Ac	_	157	t-eq	_	_
131	in	_	II	O	_	0	root	_	_
132	centre	_	NN1	B-T	_	130	t-comp	_	_
133	of	_	IO	O	_	0	root	_	_
134	hot	_	JJ	B-St	_	135	o	_	_
135	oven	_	NN1	B-T	_	132	t-part-of	_	_
136	for	_	IF	O	_	0	root	_	_
137	10	_	MC	B-D	_	130	o	_	_
138	to	_	II	I-D	_	0	root	_	_
139	15	_	MC	I-D	_	0	root	_	_
140	minutes	_	NNT2	I-D	_	0	root	_	_
141	.	_	.	O	_	0	root	_	_
142	Longer	_	RRR	O	_	0	root	_	_
143	if	_	CS	O	_	0	root	_	_
144	you	_	PPY	O	_	0	root	_	_
145	prefer	_	VV0	O	_	0	root	_	_
146	your	_	APP$	O	_	0	root	_	_
147	egg	_	NN1	O	_	0	root	_	_
148	yolks	_	NN2	O	_	0	root	_	_
149	cooked	_	VVN	O	_	0	root	_	_
150	through	_	RP	O	_	0	root	_	_
151	rather	_	RRR	O	_	0	root	_	_
152	than	_	CSN	O	_	0	root	_	_
153	runny	_	JJ	O	_	0	root	_	_
154	.	_	.	O	_	0	root	_	_
155	Remove	_	VV0	B-Ac	_	166	f-part-of	_	_
156	from	_	II	O	_	0	root	_	_
157	oven	_	NN1	B-T	_	155	s	_	_
158	.	_	.	O	_	0	root	_	_
159	Place	_	VV0	B-Ac	_	168	t	[(183,'t')]
160	plate	_	NN1	B-T	_	159	t	_	_
161	on	_	II	O	_	0	root	_	_
162	top	_	NN	B-T	_	0	root	_	_
163	on	_	II	O	_	0	root	_	_
164	top	_	NN	B-F	_	159	d	_	_
165	of	_	IO	O	_	0	root	_	_
166	loaf	_	NN1	B-F	_	164	f-part-of	_	_
167	and	_	CC	O	_	0	root	_	_
168	flip	_	VV0	B-Ac	_	176	f-eq	[(175,'a-eq')]
169	over	_	RP	I-Ac	_	0	root	_	_
170	(	_	(	O	_	0	root	_	_
171	invert	_	NN1	B-Ac	_	168	o	_	_
172	)	_	)	O	_	0	root	_	_
173	to	_	TO	B-Ac2	_	199	f-eq	_	_
174	remove	_	VV0	I-Ac2	_	0	root	_	_
175	cooked	_	VVN	B-Ac	_	173	t	_	_
176	surprise	_	NN1	B-F	_	175	t	_	_
177	.	_	.	O	_	0	root	_	_
178	This	_	DD1	O	_	0	root	_	_
179	may	_	VM	O	_	0	root	_	_
180	need	_	VV0	O	_	0	root	_	_
181	a	_	AT1	O	_	0	root	_	_
182	gentle	_	JJ	O	_	0	root	_	_
183	tap	_	NN1	B-Ac	_	168	o	_	_
184	with	_	IW	O	_	0	root	_	_
185	a	_	AT1	O	_	0	root	_	_
186	wooden	_	JJ	B-T	_	183	t-comp	_	_
187	spoon	_	NN1	I-T	_	0	root	_	_
188	.	_	.	O	_	0	root	_	_
189	Don't	_	VD0	O	_	0	root	_	_
190	worry	_	VV0	O	_	0	root	_	_
191	if	_	CS	O	_	0	root	_	_
192	it	_	PPH1	O	_	0	root	_	_
193	leaks	_	VVZ	O	_	0	root	_	_
194	a	_	AT1	O	_	0	root	_	_
195	bit	_	NN1	O	_	0	root	_	_
196	.	_	.	O	_	0	root	_	_
197	Just	_	RR	O	_	0	root	_	_
198	serve	_	VV0	B-Ac	_	202	t	_	_
199	it	_	PPH1	B-F	_	198	t	_	_
200	hot	_	JJ	B-Sf	_	198	o	_	_
201	and	_	CC	O	_	0	root	_	_
202	enjoy	_	VV0	B-Ac	_	0	root	_	_
203	!	_	!	O	_	0	root	_	_

1	Combine	_	VV0	B-Ac	_	25	t	_	_
2	rice	_	NN1	B-F	_	1	t	_	_
3	with	_	IW	O	_	0	root	_	_
4	the	_	AT	O	_	0	root	_	_
5	coconut	_	NN1	B-F	_	1	t	_	_
6	milk	_	NN1	I-F	_	0	root	_	_
7	,	_	,	O	_	0	root	_	_
8	water	_	NN1	B-F	_	1	t	_	_
9	,	_	,	O	_	0	root	_	_
10	salt	_	NN1	B-F	_	1	t	_	_
11	,	_	,	O	_	0	root	_	_
12	sugar	_	NN1	B-F	_	1	t	_	_
13	and	_	CC	O	_	0	root	_	_
14	cinnamon	_	NN1	B-F	_	1	t	_	_
15	stick	_	NN1	I-F	_	0	root	_	_
16	in	_	II	O	_	0	root	_	_
17	a	_	AT1	O	_	0	root	_	_
18	large	_	JJ	B-St	_	19	o	_	_
19	saucepan	_	NN1	B-T	_	1	d	_	_
20	with	_	IW	O	_	0	root	_	_
21	a	_	AT1	O	_	0	root	_	_
22	tight-fitting	_	NN1	B-St	_	23	o	_	_
23	lid	_	NN1	B-T	_	19	o	_	_
24	.	_	.	O	_	0	root	_	_
25	Bring	_	VV0	B-Ac	_	32	t-part-of	_	_
26	to	_	II	I-Ac	_	0	root	_	_
27	the	_	AT	I-Ac	_	0	root	_	_
28	boil	_	NN1	I-Ac	_	0	root	_	_
29	;	_	;	O	_	0	root	_	_
30	reduce	_	VV0	B-Ac	_	37	t	_	_
31	the	_	AT	O	_	0	root	_	_
32	heat	_	NN1	B-T	_	30	t	_	_
33	to	_	II	O	_	0	root	_	_
34	a	_	AT1	O	_	0	root	_	_
35	simmer	_	VV0	B-Sf	_	30	o	_	_
36	and	_	CC	O	_	0	root	_	_
37	cover	_	NN1	B-Ac	_	39	t	[(42,'f-part-of')]
38	.	_	.	O	_	0	root	_	_
39	Cook	_	VV0	B-Ac	_	56	f-part-of	_	_
40	until	_	ICS	O	_	0	root	_	_
41	the	_	AT	O	_	0	root	_	_
42	liquid	_	NN1	B-F	_	44	a	_	_
43	is	_	VBZ	O	_	0	root	_	_
44	absorbed	_	VVN	B-Sf	_	39	v-tm	_	_
45	and	_	CC	O	_	0	root	_	_
46	the	_	AT	O	_	0	root	_	_
47	rice	_	NN1	B-F	_	49	a	_	_
48	is	_	VBZ	O	_	0	root	_	_
49	tender	_	JJ	B-Sf	_	39	v-tm	_	_
50	,	_	,	O	_	0	root	_	_
51	about	_	RG	B-D	_	39	o	_	_
52	25	_	MC	I-D	_	0	root	_	_
53	minutes	_	NNT2	I-D	_	0	root	_	_
54	.	_	.	O	_	0	root	_	_
55	Remove	_	VV0	B-Ac	_	58	t	_	_
56	cinnamon	_	NN1	B-F	_	55	t	_	_
57	stick	_	NN1	I-F	_	0	root	_	_
58	to	_	TO	B-Ac2	_	0	root	_	_
59	serve	_	VV0	I-Ac2	_	0	root	_	_
60	.	_	.	O	_	0	root	_	_

1	Thickly	_	RR	O	_	0	root	_	_
2	slice	_	VV0	B-Ac	_	6	t	_	_
3	the	_	AT	O	_	0	root	_	_
4	potatoes	_	NN2	B-F	_	2	t	_	_
5	and	_	CC	O	_	0	root	_	_
6	place	_	VV0	B-Ac	_	11	t	_	_
7	in	_	II	O	_	0	root	_	_
8	a	_	AT1	O	_	0	root	_	_
9	pan	_	NN1	B-T	_	6	d	_	_
10	.	_	.	O	_	0	root	_	_
11	Cover	_	VV0	B-Ac	_	19	t	_	_
12	with	_	IW	O	_	0	root	_	_
13	boiling	_	VVG	B-Ac	_	11	f-comp	_	_
14	water	_	NN1	B-F	_	13	t	_	_
15	from	_	II	O	_	0	root	_	_
16	the	_	AT	O	_	0	root	_	_
17	kettle	_	NN1	B-T	_	13	d	_	_
18	,	_	,	O	_	0	root	_	_
19	return	_	VV0	B-Ac	_	24	t	[(31,'f-eq')]
20	to	_	II	I-Ac	_	0	root	_	_
21	the	_	AT	I-Ac	_	0	root	_	_
22	boil	_	NN1	I-Ac	_	0	root	_	_
23	and	_	CC	O	_	0	root	_	_
24	simmer	_	VV0	B-Ac	_	105	f-part-of	_	_
25	for	_	IF	O	_	0	root	_	_
26	15	_	MC	B-D	_	24	o	_	_
27	minutes	_	NNT2	I-D	_	0	root	_	_
28	or	_	CC	O	_	0	root	_	_
29	until	_	ICS	O	_	0	root	_	_
30	the	_	AT	O	_	0	root	_	_
31	potatoes	_	NN2	B-F	_	34	a	_	_
32	are	_	VBR	O	_	0	root	_	_
33	just	_	RR	O	_	0	root	_	_
34	tender	_	JJ	B-Sf	_	26	v-tm	_	_
35	.	_	.	O	_	0	root	_	_
36	While	_	CS	O	_	0	root	_	_
37	the	_	AT	O	_	0	root	_	_
38	potatoes	_	NN2	B-F	_	39	t	_	_
39	cook	_	VV0	B-Ac	_	41	o	_	_
40	,	_	,	O	_	0	root	_	_
41	remove	_	VV0	B-Ac	_	48	t	_	_
42	the	_	AT	O	_	0	root	_	_
43	skin	_	NN1	B-F	_	41	t	_	_
44	from	_	II	O	_	0	root	_	_
45	the	_	AT	O	_	0	root	_	_
46	mackerel	_	NN1	B-T	_	43	s	_	_
47	and	_	CC	O	_	0	root	_	_
48	discard	_	VV0	B-Ac	_	52	f-part-of	_	_
49	.	_	.	O	_	0	root	_	_
50	Break	_	VV0	B-Ac	_	58	t	_	_
51	the	_	AT	O	_	0	root	_	_
52	flesh	_	NN1	B-F	_	50	t	_	_
53	into	_	II	O	_	0	root	_	_
54	bite	_	NN1	B-Sf	_	56	o	_	_
55	sized	_	VVD	I-Sf	_	0	root	_	_
56	pieces	_	NN2	B-F	_	50	o	_	_
57	and	_	CC	O	_	0	root	_	_
58	place	_	VV0	B-Ac	_	86	t-eq	_	_
59	in	_	II	O	_	0	root	_	_
60	a	_	AT1	O	_	0	root	_	_
61	large	_	JJ	B-St	_	62	o	_	_
62	bowl	_	NN1	B-T	_	58	d	_	_
63	.	_	.	O	_	0	root	_	_
64	Halve	_	VV0	B-Ac	_	75	f-part-of	_	_
65	the	_	AT	O	_	0	root	_	_
66	cucumber	_	NN1	B-F	_	64	t	_	_
67	and	_	CC	O	_	0	root	_	_
68	use	_	VV0	B-Ac	_	71	t-comp	_	_
69	a	_	AT1	O	_	0	root	_	_
70	teaspoon	_	NN1	B-T	_	68	t	_	_
71	to	_	TO	B-Ac2	_	80	f-eq	_	_
72	scoop	_	VV0	I-Ac2	_	0	root	_	_
73	out	_	RP	I-Ac2	_	0	root	_	_
74	the	_	AT	O	_	0	root	_	_
75	seeds	_	NN2	B-F	_	71	t	_	_
76	.	_	.	O	_	0	root	_	_
77	Finely	_	RR	O	_	0	root	_	_
78	chop	_	VV0	B-Ac	_	83	t	_	_
79	the	_	AT	O	_	0	root	_	_
80	cucumber	_	JJ	B-F	_	81	f-eq	_	_
81	flesh	_	NN1	B-F	_	78	t	_	_
82	and	_	CC	O	_	0	root	_	_
83	add	_	VV0	B-Ac	_	98	t-eq	_	_
84	to	_	II	O	_	0	root	_	_
85	the	_	AT	O	_	0	root	_	_
86	bowl	_	NN1	B-T	_	83	d	_	_
87	.	_	.	O	_	0	root	_	_
88	Add	_	VV0	B-Ac	_	100	t	_	_
89	the	_	AT	O	_	0	root	_	_
90	lemon	_	NN1	B-F	_	88	t	_	_
91	zest	_	NN1	I-F	_	0	root	_	_
92	and	_	CC	I-F	_	0	root	_	_
93	juice	_	NN1	I-F	_	0	root	_	_
94	and	_	CC	O	_	0	root	_	_
95	chives	_	VVZ	B-F	_	88	t	_	_
96	to	_	II	O	_	0	root	_	_
97	the	_	AT	O	_	0	root	_	_
98	bowl	_	NN1	B-T	_	88	d	_	_
99	and	_	CC	O	_	0	root	_	_
100	mix	_	VV0	B-Ac	_	114	t-eq	_	_
101	well	_	RP	O	_	0	root	_	_
102	.	_	.	O	_	0	root	_	_
103	Drain	_	VV0	B-Ac	_	111	t	_	_
104	the	_	AT	O	_	0	root	_	_
105	potatoes	_	NN2	B-F	_	103	t	_	_
106	in	_	II	O	_	0	root	_	_
107	a	_	AT1	O	_	0	root	_	_
108	colander	_	NN1	B-T	_	103	d	_	_
109	,	_	,	O	_	0	root	_	_
110	then	_	RR	O	_	0	root	_	_
111	add	_	VV0	B-Ac	_	117	f-eq	_	_
112	to	_	II	O	_	0	root	_	_
113	the	_	AT	O	_	0	root	_	_
114	bowl	_	NN1	B-T	_	111	d	_	_
115	and	_	CC	O	_	0	root	_	_
116	mix	_	VV0	B-Ac	_	120	d	_	_
117	everything	_	PN1	B-F	_	116	t	_	_
118	together	_	RR	O	_	0	root	_	_
119	.	_	.	O	_	0	root	_	_
120	Season	_	VV0	B-Ac	_	0	root	_	_
121	to	_	TO	I-Ac	_	0	root	_	_
122	taste	_	VV0	I-Ac	_	0	root	_	_
123	.	_	.	O	_	0	root	_	_

1	Place	_	VV0	B-Ac	_	10	t	_	_
2	the	_	AT	O	_	0	root	_	_
3	chana	_	NN1	B-F	_	1	t	_	_
4	dal	_	NP1	I-F	_	0	root	_	_
5	into	_	II	O	_	0	root	_	_
6	a	_	AT1	O	_	0	root	_	_
7	large	_	JJ	B-St	_	8	o	_	_
8	container	_	NN1	B-T	_	1	d	_	_
9	and	_	CC	O	_	0	root	_	_
10	cover	_	VV0	B-Ac	_	18	t	_	_
11	with	_	IW	O	_	0	root	_	_
12	several	_	DA2	O	_	0	root	_	_
13	inches	_	NNU2	O	_	0	root	_	_
14	of	_	IO	O	_	0	root	_	_
15	cool	_	JJ	B-Sf	_	16	o	_	_
16	water	_	NN1	B-F	_	10	f-comp	_	_
17	;	_	;	O	_	0	root	_	_
18	let	_	VV0	B-Ac	_	25	t	_	_
19	soak	_	NN1	I-Ac	_	0	root	_	_
20	4	_	MC	B-D	_	18	o	_	_
21	to	_	II	I-D	_	0	root	_	_
22	6	_	MC	I-D	_	0	root	_	_
23	hours	_	NNT2	I-D	_	0	root	_	_
24	.	_	.	O	_	0	root	_	_
25	Drain	_	VV0	B-Ac	_	27	t	_	_
26	and	_	CC	O	_	0	root	_	_
27	rinse	_	NN1	B-Ac	_	31	f-eq	_	_
28	.	_	.	O	_	0	root	_	_
29	Combine	_	VV0	B-Ac	_	43	t	_	_
30	the	_	AT	O	_	0	root	_	_
31	chana	_	NN1	B-F	_	29	t	_	_
32	dal	_	NP1	I-F	_	0	root	_	_
33	,	_	,	O	_	0	root	_	_
34	green	_	JJ	B-F	_	29	t	_	_
35	chillies	_	NN2	I-F	_	0	root	_	_
36	and	_	CC	O	_	0	root	_	_
37	salt	_	VV0	B-F	_	29	t	_	_
38	in	_	II	O	_	0	root	_	_
39	a	_	AT1	O	_	0	root	_	_
40	large	_	JJ	B-St	_	41	o	_	_
41	bowl	_	NN1	B-T	_	29	d	_	_
42	;	_	;	O	_	0	root	_	_
43	mash	_	VV0	B-Ac	_	51	d	_	_
44	into	_	II	O	_	0	root	_	_
45	a	_	AT1	O	_	0	root	_	_
46	thick	_	JJ	B-Sf	_	49	o	_	_
47	and	_	CC	O	_	0	root	_	_
48	coarse	_	JJ	B-Sf	_	49	o	_	_
49	paste	_	NN1	B-F	_	43	o	_	_
50	.	_	.	O	_	0	root	_	_
51	Add	_	VV0	B-Ac	_	127	f-eq	_	_
52	water	_	NN1	B-F	_	51	t	_	_
53	as	_	CSA	O	_	0	root	_	_
54	needed	_	VVN	O	_	0	root	_	_
55	to	_	TO	O	_	0	root	_	_
56	help	_	VV0	O	_	0	root	_	_
57	mash	_	NN1	O	_	0	root	_	_
58	,	_	,	O	_	0	root	_	_
59	but	_	CCB	O	_	0	root	_	_
60	use	_	VV0	O	_	0	root	_	_
61	as	_	CSA	O	_	0	root	_	_
62	little	_	DA1	O	_	0	root	_	_
63	as	_	CSA	O	_	0	root	_	_
64	possible	_	JJ	O	_	0	root	_	_
65	.	_	.	O	_	0	root	_	_
66	Heat	_	VV0	B-Ac	_	99	f-eq	_	_
67	the	_	AT	O	_	0	root	_	_
68	oil	_	NN1	B-F	_	66	t	_	_
69	in	_	II	O	_	0	root	_	_
70	a	_	AT1	O	_	0	root	_	_
71	large	_	JJ	B-St	_	73	o	_	_
72	non-stick	_	NN1	B-St	_	73	o	_	_
73	frying	_	VVG	B-T	_	66	d	_	_
74	pan	_	NN1	I-T	_	0	root	_	_
75	.	_	.	O	_	0	root	_	_
76	Cook	_	VV0	B-Ac	_	102	f-part-of	[(112,'d')]
77	the	_	AT	O	_	0	root	_	_
78	urad	_	RR	B-F	_	76	t	_	_
79	dal	_	NP1	I-F	_	0	root	_	_
80	,	_	,	O	_	0	root	_	_
81	mustard	_	NN1	B-F	_	76	t	_	_
82	seeds	_	NN2	I-F	_	0	root	_	_
83	,	_	,	O	_	0	root	_	_
84	cumin	_	NN1	B-F	_	76	t	_	_
85	seeds	_	NN2	I-F	_	0	root	_	_
86	,	_	,	O	_	0	root	_	_
87	dried	_	VVN	B-Ac	_	76	t	_	_
88	red	_	JJ	B-F	_	87	t	_	_
89	chillies	_	NN2	I-F	_	0	root	_	_
90	,	_	,	O	_	0	root	_	_
91	curry	_	NN1	B-F	_	76	t	_	_
92	leaves	_	NN2	I-F	_	0	root	_	_
93	and	_	CC	O	_	0	root	_	_
94	asafoetida	_	JJ	B-F	_	76	t	_	_
95	powder	_	NN1	I-F	_	0	root	_	_
96	in	_	II	O	_	0	root	_	_
97	the	_	AT	O	_	0	root	_	_
98	hot	_	JJ	B-Sf	_	99	o	_	_
99	oil	_	NN1	B-F	_	76	d	_	_
100	until	_	ICS	O	_	0	root	_	_
101	the	_	AT	O	_	0	root	_	_
102	seeds	_	NN2	B-F	_	103	a	_	_
103	begin	_	VV0	B-Af	_	76	v-tm	_	_
104	to	_	TO	I-Af	_	0	root	_	_
105	splutter	_	VV0	I-Af	_	0	root	_	_
106	,	_	,	O	_	0	root	_	_
107	2	_	MC	B-D	_	76	o	_	_
108	to	_	II	I-D	_	0	root	_	_
109	3	_	MC	I-D	_	0	root	_	_
110	minutes	_	NNT2	I-D	_	0	root	_	_
111	.	_	.	O	_	0	root	_	_
112	Add	_	VV0	B-Ac	_	116	t	[(118,'a')]
113	the	_	AT	O	_	0	root	_	_
114	onion	_	NN1	B-F	_	112	t	_	_
115	and	_	CC	O	_	0	root	_	_
116	cook	_	VV0	B-Ac	_	132	f-eq	_	_
117	until	_	ICS	O	_	0	root	_	_
118	golden	_	JJ	B-Sf	_	116	v-tm	_	_
119	brown	_	JJ	I-Sf	_	0	root	_	_
120	,	_	,	O	_	0	root	_	_
121	about	_	RG	B-D	_	116	o	_	_
122	5	_	MC	I-D	_	0	root	_	_
123	minutes	_	NNT2	I-D	_	0	root	_	_
124	.	_	.	O	_	0	root	_	_
125	Stir	_	VV0	B-Ac	_	134	t	_	_
126	the	_	AT	O	_	0	root	_	_
127	chana	_	NN1	B-F	_	125	t	_	_
128	dal	_	NP1	I-F	_	0	root	_	_
129	paste	_	NN1	I-F	_	0	root	_	_
130	into	_	II	O	_	0	root	_	_
131	the	_	AT	O	_	0	root	_	_
132	mixture	_	NN1	B-F	_	125	d	_	_
133	;	_	;	O	_	0	root	_	_
134	cook	_	VV0	B-Ac	_	136	t	[(139,'f-part-of')]
135	and	_	CC	O	_	0	root	_	_
136	stir	_	VV0	B-Ac	_	158	f-eq	_	_
137	until	_	ICS	O	_	0	root	_	_
138	the	_	AT	O	_	0	root	_	_
139	dal	_	NP1	B-F	_	141	a	[(144,'a')]
140	is	_	VBZ	O	_	0	root	_	_
141	cooked	_	VVN	B-Sf	_	136	v-tm	_	_
142	through	_	RP	I-Sf	_	0	root	_	_
143	and	_	CC	O	_	0	root	_	_
144	tender	_	JJ	B-Sf	_	136	v-tm	_	_
145	,	_	,	O	_	0	root	_	_
146	about	_	RG	B-D	_	134	o	_	_
147	20	_	MC	I-D	_	0	root	_	_
148	minutes	_	NNT2	I-D	_	0	root	_	_
149	.	_	.	O	_	0	root	_	_
150	Sprinkle	_	VV0	B-Ac	_	160	t	_	_
151	the	_	AT	O	_	0	root	_	_
152	coriander	_	NN1	B-F	_	150	t	_	_
153	and	_	CC	O	_	0	root	_	_
154	cayenne	_	NN1	B-F	_	150	t	_	_
155	pepper	_	NN1	I-F	_	0	root	_	_
156	over	_	II	O	_	0	root	_	_
157	the	_	AT	O	_	0	root	_	_
158	mixture	_	NN1	B-F	_	150	d	_	_
159	and	_	CC	O	_	0	root	_	_
160	stir	_	VV0	B-Ac	_	162	t	_	_
161	.	_	.	O	_	0	root	_	_
162	Cook	_	VV0	B-Ac	_	0	root	_	_
163	another	_	DD1	O	_	0	root	_	_
164	5	_	MC	B-D	_	162	o	_	_
165	minutes	_	NNT2	I-D	_	0	root	_	_
166	.	_	.	O	_	0	root	_	_

1	Preheat	_	VV0	B-Ac	_	101	a-eq	_	_
2	the	_	AT	O	_	0	root	_	_
3	oven	_	NN1	B-T	_	1	t	[(102,'t-eq')]
4	to	_	II	O	_	0	root	_	_
5	200	_	MC	B-St	_	8	o	_	_
6	C	_	ZZ1	I-St	_	0	root	_	_
7	/	_	CC	O	_	0	root	_	_
8	Gas	_	NN1	B-St	_	1	t-comp	_	_
9	mark	_	NN1	I-St	_	0	root	_	_
10	6	_	MC	I-St	_	0	root	_	_
11	.	_	.	O	_	0	root	_	_
12	Heat	_	VV0	B-Ac	_	25	d	_	_
13	the	_	AT	O	_	0	root	_	_
14	butter	_	NN	B-F	_	12	t	_	_
15	and	_	CC	O	_	0	root	_	_
16	oil	_	VV0	B-F	_	12	t	_	_
17	in	_	II	O	_	0	root	_	_
18	a	_	AT1	O	_	0	root	_	_
19	large	_	JJ	B-St	_	20	o	_	_
20	pan	_	NN1	B-T	_	12	d	_	_
21	over	_	II	O	_	0	root	_	_
22	medium	_	JJ	B-St	_	23	o	_	_
23	heat	_	NN1	B-T	_	12	t-comp	_	_
24	.	_	.	O	_	0	root	_	_
25	Fry	_	VV0	B-Ac	_	37	t	[(46,'t-eq')]
26	the	_	AT	O	_	0	root	_	_
27	chops	_	NN2	B-F	_	25	t	_	_
28	until	_	ICS	O	_	0	root	_	_
29	golden	_	JJ	B-Sf	_	25	v-tm	_	_
30	,	_	,	O	_	0	root	_	_
31	about	_	RG	B-D	_	25	o	_	_
32	3	_	MC	I-D	_	0	root	_	_
33	minutes	_	NNT2	I-D	_	0	root	_	_
34	per	_	II	B-Sf	_	35	o	_	_
35	side	_	NN1	B-F	_	31	o	_	_
36	.	_	.	O	_	0	root	_	_
37	Transfer	_	VV0	B-Ac	_	77	t-eq	_	_
38	to	_	II	O	_	0	root	_	_
39	an	_	AT1	O	_	0	root	_	_
40	oven-proof	_	JJ	B-St	_	41	o	_	_
41	casserole	_	NN1	B-T	_	37	d	_	_
42	.	_	.	O	_	0	root	_	_
43	In	_	II	O	_	0	root	_	_
44	the	_	AT	O	_	0	root	_	_
45	same	_	DA	O	_	0	root	_	_
46	pan	_	NN1	B-T	_	48	d	_	_
47	,	_	,	O	_	0	root	_	_
48	cook	_	VV0	B-Ac	_	60	d	_	_
49	the	_	AT	O	_	0	root	_	_
50	onions	_	NN2	B-F	_	48	t	_	_
51	and	_	CC	O	_	0	root	_	_
52	garlic	_	NN1	B-F	_	48	t	_	_
53	until	_	ICS	O	_	0	root	_	_
54	tender	_	JJ	B-Sf	_	48	v-tm	_	_
55	,	_	,	O	_	0	root	_	_
56	about	_	RG	B-D	_	48	o	_	_
57	5	_	MC	I-D	_	0	root	_	_
58	minutes	_	NNT2	I-D	_	0	root	_	_
59	.	_	.	O	_	0	root	_	_
60	Add	_	VV0	B-Ac	_	74	t	_	_
61	the	_	AT	O	_	0	root	_	_
62	thyme	_	NN1	B-F	_	60	t	_	_
63	,	_	,	O	_	0	root	_	_
64	cider	_	NN1	B-F	_	60	t	_	_
65	,	_	,	O	_	0	root	_	_
66	honey	_	NN1	B-F	_	60	t	_	_
67	,	_	,	O	_	0	root	_	_
68	brandy	_	NN1	B-F	_	60	t	_	_
69	,	_	,	O	_	0	root	_	_
70	salt	_	NN1	B-F	_	60	t	_	_
71	and	_	CC	O	_	0	root	_	_
72	pepper	_	NN1	B-F	_	60	t	_	_
73	;	_	;	O	_	0	root	_	_
74	transfer	_	VV0	B-Ac	_	93	t-eq	_	_
75	to	_	II	O	_	0	root	_	_
76	the	_	AT	O	_	0	root	_	_
77	casserole	_	NN1	B-T	_	74	d	_	_
78	.	_	.	O	_	0	root	_	_
79	Fry	_	VV0	B-Ac	_	90	t	_	_
80	the	_	AT	O	_	0	root	_	_
81	apple	_	NN1	B-F	_	82	f-eq	_	_
82	slices	_	NN2	B-F	_	79	t	_	_
83	,	_	,	O	_	0	root	_	_
84	1	_	MC	B-D	_	79	o	_	_
85	minute	_	NNT1	I-D	_	0	root	_	_
86	per	_	II	O	_	0	root	_	_
87	side	_	NN1	O	_	0	root	_	_
88	,	_	,	O	_	0	root	_	_
89	and	_	CC	O	_	0	root	_	_
90	place	_	VV0	B-Ac	_	97	t	[(105,'f-part-of')]
91	in	_	II	O	_	0	root	_	_
92	the	_	AT	O	_	0	root	_	_
93	casserole	_	NN1	B-F	_	90	d	_	_
94	.	_	.	O	_	0	root	_	_
95	Bake	_	VV0	B-Ac	_	123	f-part-of	_	_
96	,	_	,	O	_	0	root	_	_
97	covered	_	VVN	B-Ac	_	95	t	_	_
98	,	_	,	O	_	0	root	_	_
99	in	_	II	O	_	0	root	_	_
100	the	_	AT	O	_	0	root	_	_
101	preheated	_	JJ	B-Ac	_	95	t-comp	_	_
102	oven	_	NN1	B-T	_	101	t	_	_
103	until	_	ICS	O	_	0	root	_	_
104	the	_	AT	O	_	0	root	_	_
105	pork	_	NN1	B-F	_	107	a	_	_
106	is	_	VBZ	O	_	0	root	_	_
107	cooked	_	VVN	B-Sf	_	95	v-tm	_	_
108	through	_	RP	I-Sf	_	0	root	_	_
109	,	_	,	O	_	0	root	_	_
110	about	_	RG	B-D	_	95	o	_	_
111	30	_	MC	I-D	_	0	root	_	_
112	minutes	_	NNT2	I-D	_	0	root	_	_
113	.	_	.	O	_	0	root	_	_
114	Skim	_	VV0	B-Ac	_	125	d	_	_
115	off	_	RP	I-Ac	_	0	root	_	_
116	any	_	DD	O	_	0	root	_	_
117	fat	_	NN1	B-F	_	119	a	_	_
118	that	_	CST	O	_	0	root	_	_
119	has	_	VHZ	B-Af	_	114	t	_	_
120	risen	_	VVN	I-Af	_	0	root	_	_
121	to	_	II	O	_	0	root	_	_
122	the	_	AT	O	_	0	root	_	_
123	surface	_	NN1	B-F	_	117	f-part-of	_	_
124	;	_	;	O	_	0	root	_	_
125	stir	_	VV0	B-Ac	_	0	root	_	_
126	in	_	II	O	_	0	root	_	_
127	the	_	AT	O	_	0	root	_	_
128	cream	_	NN1	B-F	_	125	t	_	_
129	.	_	.	O	_	0	root	_	_

1	Heat	_	VV0	B-Ac	_	161	t-comp	_	_
2	the	_	AT	O	_	0	root	_	_
3	oven	_	NN1	B-T	_	1	t	_	_
4	to	_	II	O	_	0	root	_	_
5	180属C	_	NP1	B-St	_	1	o	_	_
6	(	_	(	O	_	0	root	_	_
7	350属F	_	&FO	B-St	_	5	o	_	_
8	,	_	,	O	_	0	root	_	_
9	gas	_	NN1	B-St	_	7	o	_	_
10	mark	_	NN1	I-St	_	0	root	_	_
11	4	_	MC	I-St	_	0	root	_	_
12	)	_	)	O	_	0	root	_	_
13	.	_	.	O	_	0	root	_	_
14	Lightly	_	RR	O	_	0	root	_	_
15	grease	_	VV0	B-Ac	_	153	t-eq	_	_
16	a	_	AT1	O	_	0	root	_	_
17	900	_	MC	B-St	_	23	o	_	_
18	g	_	&FO	I-St	_	0	root	_	_
19	(	_	(	O	_	0	root	_	_
20	2	_	MC	O	_	0	root	_	_
21	lb	_	NNU	O	_	0	root	_	_
22	)	_	)	O	_	0	root	_	_
23	loaf	_	NN1	B-T	_	15	t	_	_
24	tin	_	NN1	I-T	_	0	root	_	_
25	.	_	.	O	_	0	root	_	_
26	Heat	_	VV0	B-Ac	_	39	d	_	_
27	the	_	AT	O	_	0	root	_	_
28	oil	_	NN1	B-F	_	26	t	_	_
29	in	_	II	O	_	0	root	_	_
30	a	_	AT1	O	_	0	root	_	_
31	large	_	JJ	B-St	_	32	o	_	_
32	saucepan	_	NN1	B-T	_	26	d	_	_
33	over	_	II	O	_	0	root	_	_
34	a	_	AT1	O	_	0	root	_	_
35	medium	_	JJ	B-St	_	36	o	_	_
36	heat	_	NN1	B-T	_	26	t-comp	_	_
37	and	_	CC	O	_	0	root	_	_
38	gently	_	RR	O	_	0	root	_	_
39	fry	_	VV0	B-Ac	_	50	f-eq	[(65,'t-part-of')]
40	the	_	AT	O	_	0	root	_	_
41	garlic	_	NN1	B-F	_	39	t	_	_
42	,	_	,	O	_	0	root	_	_
43	mushrooms	_	NN2	B-F	_	39	t	_	_
44	and	_	CC	O	_	0	root	_	_
45	onions	_	NN2	B-F	_	39	t	_	_
46	for	_	IF	O	_	0	root	_	_
47	7-8	_	MC	B-D	_	39	o	_	_
48	minutes	_	NNT2	I-D	_	0	root	_	_
49	until	_	ICS	O	_	0	root	_	_
50	they	_	PPHS2	B-F	_	52	a	[(55,'a')]
51	are	_	VBR	O	_	0	root	_	_
52	tender	_	JJ	B-Sf	_	39	v-tm	_	_
53	and	_	CC	O	_	0	root	_	_
54	lightly	_	RR	O	_	0	root	_	_
55	browned	_	JJ	B-Sf	_	39	v-tm	_	_
56	,	_	,	O	_	0	root	_	_
57	stirring	_	VVG	B-Ac	_	39	o	_	_
58	frequently	_	RR	O	_	0	root	_	_
59	.	_	.	O	_	0	root	_	_
60	Add	_	VV0	B-Ac	_	68	f-eq	_	_
61	the	_	AT	O	_	0	root	_	_
62	brandy	_	NN1	B-F	_	60	t	_	_
63	to	_	II	O	_	0	root	_	_
64	the	_	AT	O	_	0	root	_	_
65	pan	_	NN1	B-T	_	60	d	_	_
66	and	_	CC	O	_	0	root	_	_
67	allow	_	VV0	B-Ac	_	70	t	_	_
68	it	_	PPH1	B-F	_	67	t	_	_
69	to	_	TO	O	_	0	root	_	_
70	simmer	_	VV0	B-Ac	_	80	t-part-of	[(83,'t-part-of')]
71	for	_	IF	O	_	0	root	_	_
72	1-2	_	MC	B-D	_	67	o	_	_
73	minutes	_	NNT2	I-D	_	0	root	_	_
74	until	_	ICS	O	_	0	root	_	_
75	reduced	_	VVN	B-Sf	_	67	v-tm	_	_
76	,	_	,	O	_	0	root	_	_
77	then	_	RR	O	_	0	root	_	_
78	remove	_	VV0	B-Ac	_	87	f-eq	_	_
79	the	_	AT	O	_	0	root	_	_
80	pan	_	NN1	B-T	_	78	t	_	_
81	from	_	II	O	_	0	root	_	_
82	the	_	AT	O	_	0	root	_	_
83	heat	_	NN1	B-T	_	78	s	_	_
84	and	_	CC	O	_	0	root	_	_
85	leave	_	VV0	B-Ac	_	89	a	_	_
86	the	_	AT	O	_	0	root	_	_
87	mixture	_	NN1	B-F	_	85	t	_	_
88	to	_	TO	O	_	0	root	_	_
89	cool	_	VV0	B-Af	_	105	f-eq	_	_
90	for	_	IF	O	_	0	root	_	_
91	about	_	RG	B-D	_	85	o	_	_
92	3	_	MC	I-D	_	0	root	_	_
93	minutes	_	NNT2	I-D	_	0	root	_	_
94	.	_	.	O	_	0	root	_	_
95	Break	_	VV0	B-Ac	_	102	f-eq	_	_
96	the	_	AT	O	_	0	root	_	_
97	chestnuts	_	NN2	B-F	_	95	t	_	_
98	into	_	II	O	_	0	root	_	_
99	pieces	_	NN2	B-Sf	_	95	o	_	_
100	and	_	CC	O	_	0	root	_	_
101	stir	_	VV0	B-Ac	_	128	t	_	_
102	them	_	PPHO2	B-F	_	101	t	_	_
103	into	_	II	O	_	0	root	_	_
104	the	_	AT	O	_	0	root	_	_
105	mushroom	_	NN1	B-F	_	101	d	_	_
106	mixture	_	NN1	I-F	_	0	root	_	_
107	with	_	IW	O	_	0	root	_	_
108	the	_	AT	O	_	0	root	_	_
109	egg	_	NN1	B-F	_	101	t	_	_
110	,	_	,	O	_	0	root	_	_
111	breadcrumbs	_	NN2	B-F	_	101	t	_	_
112	,	_	,	O	_	0	root	_	_
113	chestnut	_	NN1	B-F	_	101	t	_	_
114	pur辿e	_	NN1	I-F	_	0	root	_	_
115	,	_	,	O	_	0	root	_	_
116	orange	_	JJ	B-F	_	101	t	_	_
117	zest	_	NN1	I-F	_	0	root	_	_
118	and	_	CC	I-F	_	0	root	_	_
119	juice	_	NN1	I-F	_	0	root	_	_
120	,	_	,	O	_	0	root	_	_
121	parsley	_	NN1	B-F	_	101	t	_	_
122	,	_	,	O	_	0	root	_	_
123	thyme	_	NN1	B-F	_	101	t	_	_
124	and	_	CC	O	_	0	root	_	_
125	salt	_	NN1	B-F	_	101	t	_	_
126	and	_	CC	O	_	0	root	_	_
127	pepper	_	NN1	B-F	_	101	t	_	_
128	to	_	TO	B-Ac2	_	139	f-part-of	_	_
129	taste	_	VV0	I-Ac2	_	0	root	_	_
130	,	_	,	O	_	0	root	_	_
131	using	_	VVG	B-Ac	_	136	t-comp	_	_
132	a	_	AT1	O	_	0	root	_	_
133	wooden	_	JJ	B-St	_	134	o	_	_
134	spoon	_	NN1	B-T	_	131	t	_	_
135	to	_	TO	O	_	0	root	_	_
136	break	_	VV0	B-Ac	_	144	f-eq	[(150,'f-eq')]
137	up	_	RP	I-Ac	_	0	root	_	_
138	the	_	AT	O	_	0	root	_	_
139	chestnut	_	NN1	B-F	_	136	t	_	_
140	pur辿e	_	NN1	I-F	_	0	root	_	_
141	.	_	.	O	_	0	root	_	_
142	When	_	RRQ	O	_	0	root	_	_
143	the	_	AT	O	_	0	root	_	_
144	mixture	_	NN1	B-F	_	147	a	_	_
145	is	_	VBZ	O	_	0	root	_	_
146	thoroughly	_	RR	O	_	0	root	_	_
147	combined	_	VVN	B-Sf	_	149	v-tm	_	_
148	,	_	,	O	_	0	root	_	_
149	spoon	_	VV0	B-Ac	_	159	f-part-of	_	_
150	it	_	PPH1	B-F	_	149	t	_	_
151	into	_	II	O	_	0	root	_	_
152	the	_	AT	O	_	0	root	_	_
153	loaf	_	NN1	B-T	_	149	d	_	_
154	tin	_	NN1	I-T	_	0	root	_	_
155	,	_	,	O	_	0	root	_	_
156	smooth	_	JJ	B-Ac	_	162	f-eq	_	_
157	over	_	II	O	_	0	root	_	_
158	the	_	AT	O	_	0	root	_	_
159	top	_	NN	B-F	_	156	t	_	_
160	and	_	CC	O	_	0	root	_	_
161	bake	_	VV0	B-Ac	_	176	f-eq	[(181,'t-part-of')]
162	it	_	PPH1	B-F	_	161	t	_	_
163	for	_	IF	O	_	0	root	_	_
164	45	_	MC	B-D	_	161	o	_	_
165	minutes	_	NNT2	I-D	_	0	root	_	_
166	,	_	,	O	_	0	root	_	_
167	or	_	CC	O	_	0	root	_	_
168	until	_	ICS	O	_	0	root	_	_
169	the	_	AT	O	_	0	root	_	_
170	top	_	NN	B-F	_	172	a	_	_
171	is	_	VBZ	O	_	0	root	_	_
172	browned	_	JJ	B-Sf	_	164	o	_	_
173	.	_	.	O	_	0	root	_	_
174	Leave	_	VV0	B-Ac	_	178	a	_	_
175	the	_	AT	O	_	0	root	_	_
176	terrine	_	NN1	B-F	_	174	t	_	_
177	to	_	TO	O	_	0	root	_	_
178	cool	_	VV0	B-Af	_	185	f-eq	_	_
179	in	_	II	O	_	0	root	_	_
180	the	_	AT	O	_	0	root	_	_
181	tin	_	NN1	B-T	_	174	o	_	_
182	,	_	,	O	_	0	root	_	_
183	then	_	RR	O	_	0	root	_	_
184	turn	_	VV0	B-Ac	_	186	t	_	_
185	it	_	PPH1	B-F	_	184	t	_	_
186	out	_	RP	B-Ac2	_	192	f-eq	_	_
187	onto	_	II	O	_	0	root	_	_
188	a	_	AT1	O	_	0	root	_	_
189	plate	_	NN1	B-T	_	184	d	_	_
190	and	_	CC	O	_	0	root	_	_
191	cut	_	VV0	B-Ac	_	206	f-part-of	_	_
192	it	_	PPH1	B-F	_	191	t	_	_
193	into	_	II	O	_	0	root	_	_
194	neat	_	JJ	B-Sf	_	191	o	_	_
195	slices	_	NN2	I-Sf	_	0	root	_	_
196	.	_	.	O	_	0	root	_	_
197	Sprinkle	_	VV0	B-Ac	_	209	f-eq	_	_
198	a	_	AT1	B-Q	_	201	o	_	_
199	little	_	DA1	I-Q	_	0	root	_	_
200	chopped	_	VVN	B-Ac	_	197	t	_	_
201	coriander	_	NN1	B-F	_	200	t	_	_
202	or	_	CC	O	_	0	root	_	_
203	basil	_	NP1	B-F	_	201	o	_	_
204	over	_	II	O	_	0	root	_	_
205	the	_	AT	O	_	0	root	_	_
206	top	_	NN	B-F	_	197	d	_	_
207	and	_	CC	O	_	0	root	_	_
208	serve	_	VV0	B-Ac	_	0	root	_	_
209	it	_	PPH1	B-F	_	208	t	_	_
210	with	_	IW	O	_	0	root	_	_
211	mixed	_	VVN	B-Ac	_	208	t	_	_
212	salad	_	NN1	B-F	_	211	t	_	_
213	leaves	_	NN2	I-F	_	0	root	_	_
214	.	_	.	O	_	0	root	_	_

1	Roughly	_	RR	O	_	0	root	_	_
2	slice	_	VV0	B-Ac	_	10	t	_	_
3	white	_	JJ	B-F	_	2	t	_	_
4	and	_	CC	I-F	_	0	root	_	_
5	red	_	JJ	I-F	_	0	root	_	_
6	onions	_	NN2	I-F	_	0	root	_	_
7	and	_	CC	O	_	0	root	_	_
8	garlic	_	NN1	B-F	_	2	t	_	_
9	,	_	,	O	_	0	root	_	_
10	put	_	VVN	B-Ac	_	15	d	_	_
11	into	_	II	O	_	0	root	_	_
12	a	_	AT1	O	_	0	root	_	_
13	bowl	_	NN1	B-T	_	10	d	[(52,'t-eq')]
14	,	_	,	O	_	0	root	_	_
15	add	_	VV0	B-Ac	_	31	t	_	_
16	mixed	_	VVN	B-F	_	15	t	_	_
17	herbs	_	NN2	I-F	_	0	root	_	_
18	,	_	,	O	_	0	root	_	_
19	Cumin	_	NP1	B-F	_	15	t	_	_
20	,	_	,	O	_	0	root	_	_
21	Coriander	_	NP1	B-F	_	15	t	_	_
22	,	_	,	O	_	0	root	_	_
23	Mustard	_	NN1	B-F	_	15	t	_	_
24	,	_	,	O	_	0	root	_	_
25	Tomato	_	NN1	B-F	_	15	t	_	_
26	puree	_	NN1	I-F	_	0	root	_	_
27	and	_	CC	O	_	0	root	_	_
28	Worcestershire	_	NNL1	B-F	_	15	t	_	_
29	sauce	_	NN1	I-F	_	0	root	_	_
30	-	_	-	O	_	0	root	_	_
31	mix	_	VV0	B-Ac	_	34	t	_	_
32	together	_	RR	I-Ac	_	0	root	_	_
33	and	_	CC	O	_	0	root	_	_
34	fry	_	VV0	B-Ac	_	49	t	_	_
35	in	_	II	O	_	0	root	_	_
36	a	_	AT1	O	_	0	root	_	_
37	pan	_	NN1	B-T	_	34	d	_	_
38	containing	_	VVG	B-Ac	_	34	t-comp	_	_
39	the	_	AT	O	_	0	root	_	_
40	Sunflower	_	NP1	B-F	_	38	t	_	_
41	or	_	CC	O	_	0	root	_	_
42	Olive	_	JJ	B-F	_	40	o	_	_
43	oil	_	NN1	I-F	_	0	root	_	_
44	for	_	IF	O	_	0	root	_	_
45	about	_	RG	B-D	_	34	o	_	_
46	5	_	MC	I-D	_	0	root	_	_
47	minutes	_	NNT2	I-D	_	0	root	_	_
48	-	_	-	O	_	0	root	_	_
49	put	_	VV0	B-Ac	_	54	t	_	_
50	back	_	RL	I-Ac	_	0	root	_	_
51	into	_	II	O	_	0	root	_	_
52	bowl	_	NN1	B-T	_	49	d	_	_
53	and	_	CC	O	_	0	root	_	_
54	leave	_	VV0	B-Ac	_	90	f-set	_	_
55	to	_	II	O	_	0	root	_	_
56	one	_	MC1	B-T	_	54	o	_	_
57	side	_	NN1	I-T	_	0	root	_	_
58	.	_	.	O	_	0	root	_	_
59	Par	_	&FW	B-Ac	_	90	f-set	_	_
60	boil	_	VV0	I-Ac	_	0	root	_	_
61	potatoes	_	NN2	B-F	_	59	t	_	_
62	and	_	CC	O	_	0	root	_	_
63	carrots	_	NN2	B-F	_	59	t	_	_
64	for	_	IF	O	_	0	root	_	_
65	10	_	MC	B-D	_	59	o	_	_
66	minutes	_	NNT2	I-D	_	0	root	_	_
67	.	_	.	O	_	0	root	_	_
68	Cook	_	VV0	B-Ac	_	84	f-eq	_	_
69	the	_	AT	O	_	0	root	_	_
70	sausages	_	NN2	B-F	_	68	t	_	_
71	under	_	II	O	_	0	root	_	_
72	a	_	AT1	O	_	0	root	_	_
73	grill	_	NN1	B-T	_	68	t-comp	_	_
74	or	_	CC	O	_	0	root	_	_
75	in	_	II	O	_	0	root	_	_
76	a	_	AT1	O	_	0	root	_	_
77	frying	_	VVG	B-T	_	73	o	_	_
78	pan	_	NN1	I-T	_	0	root	_	_
79	until	_	ICS	O	_	0	root	_	_
80	almost	_	RR	B-Sf	_	68	v-tm	_	_
81	cooked	_	VVN	I-Sf	_	0	root	_	_
82	.	_	.	O	_	0	root	_	_
83	Cut	_	VV0	B-Ac	_	90	f-set	_	_
84	Sausages	_	NN2	B-F	_	83	t	_	_
85	in	_	II	O	_	0	root	_	_
86	half	_	DB	B-Sf	_	83	o	_	_
87	.	_	.	O	_	0	root	_	_
88	Add	_	VV0	B-Ac	_	102	t-eq	_	_
89	all	_	DB	B-Q	_	90	o	_	_
90	ingredients	_	NN2	B-F	_	88	t	_	_
91	into	_	II	O	_	0	root	_	_
92	a	_	AT1	O	_	0	root	_	_
93	large	_	JJ	B-St	_	94	o	_	_
94	casserole	_	NN1	B-T	_	88	d	_	_
95	dish	_	NN1	I-T	_	0	root	_	_
96	with	_	IW	O	_	0	root	_	_
97	lid	_	NN1	B-T	_	94	o	_	_
98	.	_	.	O	_	0	root	_	_
99	Add	_	VV0	B-Ac	_	107	f-eq	_	_
100	stock	_	NN1	B-F	_	99	t	_	_
101	to	_	TO	O	_	0	root	_	_
102	casserole	_	VV0	B-T	_	99	d	_	_
103	dish	_	NN1	I-T	_	0	root	_	_
104	and	_	CC	O	_	0	root	_	_
105	stir	_	VV0	B-Ac	_	112	t-eq	_	_
106	the	_	AT	O	_	0	root	_	_
107	concoction	_	NN1	B-F	_	105	t	_	_
108	together	_	RR	O	_	0	root	_	_
109	.	_	.	O	_	0	root	_	_
110	Place	_	NP1	B-Ac	_	139	t	_	_
111	covered	_	VVD	B-Ac	_	110	t	_	_
112	dish	_	NN1	B-T	_	111	t	_	_
113	in	_	II	O	_	0	root	_	_
114	oven	_	NN1	B-T	_	110	d	_	_
115	at	_	II	O	_	0	root	_	_
116	Gas	_	NN1	B-St	_	114	o	_	_
117	Mark	_	NP1	I-St	_	0	root	_	_
118	5	_	MC	I-St	_	0	root	_	_
119	(	_	(	O	_	0	root	_	_
120	375	_	MC	B-St	_	116	o	_	_
121	degrees	_	NN2	I-St	_	0	root	_	_
122	Fahrenheit/190	_	NP1	I-St	_	0	root	_	_
123	degrees	_	NN2	I-St	_	0	root	_	_
124	Centigrade	_	NN1	I-St	_	0	root	_	_
125	)	_	)	O	_	0	root	_	_
126	for	_	IF	O	_	0	root	_	_
127	about	_	RG	B-D	_	110	o	_	_
128	2	_	MC	I-D	_	0	root	_	_
129	hours	_	NN2	I-D	_	0	root	_	_
130	(	_	(	O	_	0	root	_	_
131	removing	_	VVG	O	_	0	root	_	_
132	every	_	AT1	O	_	0	root	_	_
133	half	_	DB	O	_	0	root	_	_
134	hour	_	NNT1	O	_	0	root	_	_
135	to	_	TO	O	_	0	root	_	_
136	stir	_	VV0	O	_	0	root	_	_
137	)	_	)	O	_	0	root	_	_
138	.	_	.	O	_	0	root	_	_
139	Eat	_	VV0	B-Ac	_	0	root	_	_
140	and	_	CC	O	_	0	root	_	_
141	enjoy	_	VV0	O	_	0	root	_	_
142	-	_	-	O	_	0	root	_	_
143	remember	_	VV0	O	_	0	root	_	_
144	the	_	AT	O	_	0	root	_	_
145	rule	_	NN1	O	_	0	root	_	_
146	of	_	IO	O	_	0	root	_	_
147	doing	_	VDG	O	_	0	root	_	_
148	someone	_	PN1	O	_	0	root	_	_
149	elses	_	RR	O	_	0	root	_	_
150	recipe	_	NN1	O	_	0	root	_	_
151	is	_	VBZ	O	_	0	root	_	_
152	to	_	TO	O	_	0	root	_	_
153	experiment	_	VV0	O	_	0	root	_	_
154	to	_	II	O	_	0	root	_	_
155	your	_	APP$	O	_	0	root	_	_
156	own	_	DA	O	_	0	root	_	_
157	tastes	_	NN2	O	_	0	root	_	_
158	.	_	.	O	_	0	root	_	_
159	you	_	PPY	O	_	0	root	_	_
160	will	_	VM	O	_	0	root	_	_
161	notice	_	VV0	O	_	0	root	_	_
162	there	_	EX	O	_	0	root	_	_
163	is	_	VBZ	O	_	0	root	_	_
164	no	_	AT	O	_	0	root	_	_
165	added	_	VVN	O	_	0	root	_	_
166	salt	_	NN1	O	_	0	root	_	_
167	and	_	CC	O	_	0	root	_	_
168	pepper	_	NN1	O	_	0	root	_	_
169	to	_	II	O	_	0	root	_	_
170	this	_	DD1	O	_	0	root	_	_
171	dish	_	NN1	O	_	0	root	_	_
172	-	_	-	O	_	0	root	_	_
173	this	_	DD1	O	_	0	root	_	_
174	leaves	_	VVZ	O	_	0	root	_	_
175	it	_	PPH1	O	_	0	root	_	_
176	up	_	RP	O	_	0	root	_	_
177	to	_	II	O	_	0	root	_	_
178	the	_	AT	O	_	0	root	_	_
179	individual	_	JJ	O	_	0	root	_	_
180	to	_	TO	O	_	0	root	_	_
181	adjust	_	VV0	O	_	0	root	_	_
182	it	_	PPH1	O	_	0	root	_	_
183	for	_	IF	O	_	0	root	_	_
184	their	_	APP$	O	_	0	root	_	_
185	tastes	_	NN2	O	_	0	root	_	_
186	.	_	.	O	_	0	root	_	_

1	Preheat	_	VV0	B-Ac	_	134	t-eq	_	_
2	the	_	AT	O	_	0	root	_	_
3	oven	_	NN1	B-T	_	1	t	_	_
4	to	_	II	O	_	0	root	_	_
5	170	_	MC	B-St	_	1	o	_	_
6	C	_	ZZ1	I-St	_	0	root	_	_
7	/	_	CC	O	_	0	root	_	_
8	Gas	_	NN1	B-St	_	1	o	_	_
9	mark	_	NN1	I-St	_	0	root	_	_
10	3	_	MC	I-St	_	0	root	_	_
11	.	_	.	O	_	0	root	_	_
12	Brush	_	NP1	B-Ac	_	28	t-part-of	[(30,'t-part-of')]
13	around	_	II	O	_	0	root	_	_
14	22cm	_	NP1	B-St	_	12	o	_	_
15	(	_	(	O	_	0	root	_	_
16	base	_	NN1	B-St	_	14	o	_	_
17	measurement	_	NN1	I-St	_	0	root	_	_
18	)	_	)	O	_	0	root	_	_
19	cake	_	NN1	B-T	_	25	d	[(119,'t-eq')]
20	tin	_	NN1	I-T	_	0	root	_	_
21	with	_	IW	O	_	0	root	_	_
22	melted	_	VVN	B-Ac	_	25	t	_	_
23	butter	_	NN	B-F	_	22	t	_	_
24	to	_	TO	O	_	0	root	_	_
25	grease	_	VV0	B-Ac	_	12	a-eq	_	_
26	.	_	.	O	_	0	root	_	_
27	Line	_	NP1	B-Ac	_	119	t-eq	[(118,'a-eq')]
28	base	_	NN1	B-T	_	27	t	_	_
29	and	_	CC	O	_	0	root	_	_
30	side	_	NN1	B-T	_	27	t	_	_
31	with	_	IW	O	_	0	root	_	_
32	baking	_	NN1	B-T	_	27	t-comp	_	_
33	parchment	_	NN1	I-T	_	0	root	_	_
34	.	_	.	O	_	0	root	_	_
35	Beat	_	JB	B-Ac	_	61	t	_	_
36	butter	_	NN	B-F	_	35	t	_	_
37	,	_	,	O	_	0	root	_	_
38	caster	_	JJ	B-F	_	35	t	_	_
39	sugar	_	NN1	I-F	_	0	root	_	_
40	and	_	RR	O	_	0	root	_	_
41	vanilla	_	NN1	B-F	_	35	t	_	_
42	in	_	II	O	_	0	root	_	_
43	a	_	AT1	O	_	0	root	_	_
44	bowl	_	NN1	B-T	_	35	t-comp	_	_
45	for	_	IF	O	_	0	root	_	_
46	8	_	MC	B-D	_	35	o	_	_
47	mins	_	NN2	I-D	_	0	root	_	_
48	or	_	CC	O	_	0	root	_	_
49	till	_	VV0	O	_	0	root	_	_
50	pale	_	JJ	B-Sf	_	35	o	_	_
51	and	_	CC	O	_	0	root	_	_
52	creamy	_	JJ	B-Sf	_	35	o	_	_
53	(	_	(	O	_	0	root	_	_
54	by	_	II	O	_	0	root	_	_
55	hand	_	NN1	B-T	_	35	t-comp	_	_
56	or	_	CC	O	_	0	root	_	_
57	electric	_	JJ	B-T	_	35	t-comp	_	_
58	beater	_	NN1	I-T	_	0	root	_	_
59	)	_	)	O	_	0	root	_	_
60	.	_	.	O	_	0	root	_	_
61	Add	_	VV0	B-Ac	_	70	t	_	_
62	the	_	AT	O	_	0	root	_	_
63	eggs	_	NN2	B-F	_	61	d	_	_
64	,	_	,	O	_	0	root	_	_
65	1	_	MC	O	_	0	root	_	_
66	at	_	II	O	_	0	root	_	_
67	a	_	AT1	O	_	0	root	_	_
68	time	_	NNT1	O	_	0	root	_	_
69	,	_	,	O	_	0	root	_	_
70	beating	_	VVG	B-Ac	_	76	t	_	_
71	well	_	RP	O	_	0	root	_	_
72	after	_	ICS	O	_	0	root	_	_
73	each	_	DD1	O	_	0	root	_	_
74	addition	_	NN1	O	_	0	root	_	_
75	.	_	.	O	_	0	root	_	_
76	Stir	_	VV0	B-Ac	_	81	d	_	_
77	in	_	II	O	_	0	root	_	_
78	ground	_	NN1	B-Ac	_	76	d	_	_
79	almonds	_	NN2	B-F	_	78	t	_	_
80	.	_	.	O	_	0	root	_	_
81	Add	_	VV0	B-Ac	_	95	t	[(98,'t')]
82	half	_	DB	B-Q	_	84	o	_	_
83	the	_	AT	O	_	0	root	_	_
84	flour	_	NN1	B-F	_	81	t	_	_
85	and	_	CC	O	_	0	root	_	_
86	half	_	DB	B-Q	_	88	o	_	_
87	the	_	AT	O	_	0	root	_	_
88	milk	_	NN1	B-F	_	81	t	_	_
89	.	_	.	O	_	0	root	_	_
90	Use	_	VV0	B-Ac	_	95	a-eq	_	_
91	a	_	AT1	O	_	0	root	_	_
92	wooden	_	JJ	B-T	_	90	t	_	_
93	spoon	_	NN1	I-T	_	0	root	_	_
94	to	_	TO	O	_	0	root	_	_
95	stir	_	VV0	B-Ac	_	100	t	_	_
96	until	_	ICS	O	_	0	root	_	_
97	well	_	NN1	O	_	0	root	_	_
98	combined	_	VVN	B-Ac	_	95	v-tm	_	_
99	.	_	.	O	_	0	root	_	_
100	Repeat	_	VV0	B-Ac	_	122	f-eq	_	_
101	remaining	_	VVG	B-Q	_	102	o	[(104,'o')]
102	flour	_	NN1	B-F	_	100	d	_	_
103	and	_	CC	O	_	0	root	_	_
104	milk	_	NN1	B-F	_	100	d	_	_
105	.	_	.	O	_	0	root	_	_
106	Arrange	_	VV0	B-Ac	_	125	t-eq	_	_
107	the	_	AT	O	_	0	root	_	_
108	apple	_	NN1	B-F	_	106	t	_	_
109	,	_	,	O	_	0	root	_	_
110	slightly	_	RR	B-Sf	_	106	o	_	_
111	overlapping	_	VVG	I-Sf	_	0	root	_	_
112	,	_	,	O	_	0	root	_	_
113	over	_	II	O	_	0	root	_	_
114	the	_	AT	O	_	0	root	_	_
115	base	_	NN1	B-T	_	106	t	_	_
116	of	_	IO	O	_	0	root	_	_
117	the	_	AT	O	_	0	root	_	_
118	prepared	_	VVN	B-Ac	_	115	t-part-of	_	_
119	tin	_	NN1	B-T	_	118	t-comp	_	_
120	.	_	.	O	_	0	root	_	_
121	Spoon	_	NN1	B-Ac	_	129	f-part-of	_	_
122	mixture	_	NN1	B-F	_	121	t	_	_
123	into	_	II	O	_	0	root	_	_
124	the	_	AT	O	_	0	root	_	_
125	tin	_	NN1	B-T	_	121	t	_	_
126	and	_	CC	O	_	0	root	_	_
127	smooth	_	VV0	B-Ac	_	131	t	[(145,'f-part-of')]
128	the	_	AT	O	_	0	root	_	_
129	surface	_	NN1	B-F	_	127	t	_	_
130	.	_	.	O	_	0	root	_	_
131	Bake	_	VV0	B-Ac	_	150	t	_	_
132	in	_	II	O	_	0	root	_	_
133	the	_	AT	O	_	0	root	_	_
134	oven	_	NN1	B-T	_	131	t-comp	_	_
135	for	_	IF	O	_	0	root	_	_
136	30-35	_	MC	B-D	_	131	o	_	_
137	mins	_	NN2	I-D	_	0	root	_	_
138	or	_	CC	O	_	0	root	_	_
139	until	_	ICS	O	_	0	root	_	_
140	a	_	AT1	O	_	0	root	_	_
141	skewer	_	NN1	B-T	_	142	t	_	_
142	inserted	_	VVN	B-Ac	_	146	t	_	_
143	into	_	II	O	_	0	root	_	_
144	the	_	AT	O	_	0	root	_	_
145	centre	_	NN1	B-F	_	142	d	_	_
146	comes	_	VVZ	B-At	_	131	v-tm	_	_
147	out	_	RP	I-At	_	0	root	_	_
148	clean	_	JJ	B-St	_	146	t	_	_
149	.	_	.	O	_	0	root	_	_
150	Set	_	VV0	B-Ac	_	162	t	_	_
151	aside	_	RL	I-Ac	_	0	root	_	_
152	in	_	II	O	_	0	root	_	_
153	the	_	AT	O	_	0	root	_	_
154	pan	_	NN1	B-T	_	150	d	_	_
155	for	_	IF	O	_	0	root	_	_
156	10	_	MC	B-D	_	150	o	_	_
157	mins	_	NN2	I-D	_	0	root	_	_
158	to	_	TO	O	_	0	root	_	_
159	cool	_	VV0	B-Af	_	150	a-eq	_	_
160	slightly	_	RR	O	_	0	root	_	_
161	before	_	ICS	O	_	0	root	_	_
162	turning	_	VVG	B-Ac	_	168	t	_	_
163	onto	_	II	O	_	0	root	_	_
164	a	_	AT1	O	_	0	root	_	_
165	serving	_	NN1	B-T	_	162	d	_	_
166	plate	_	NN1	I-T	_	0	root	_	_
167	.	_	.	O	_	0	root	_	_
168	Serve	_	VV0	B-Ac	_	0	root	_	_
169	warm	_	JJ	B-Sf	_	168	o	_	_
170	.	_	.	O	_	0	root	_	_

1	Heat	_	VV0	B-Ac	_	12	d	_	_
2	oil	_	NN1	B-F	_	1	t	_	_
3	in	_	II	O	_	0	root	_	_
4	a	_	AT1	O	_	0	root	_	_
5	large	_	JJ	B-St	_	6	o	_	_
6	stockpot	_	NN1	B-T	_	1	t-comp	_	_
7	over	_	II	O	_	0	root	_	_
8	medium	_	JJ	B-St	_	9	o	_	_
9	high	_	JJ	B-T	_	1	t-comp	_	_
10	heat	_	NN1	I-T	_	0	root	_	_
11	.	_	.	O	_	0	root	_	_
12	Add	_	VV0	B-Ac	_	18	t	_	_
13	mince	_	NN1	B-F	_	12	t	[(20,'f-eq')]
14	and	_	CC	O	_	0	root	_	_
15	onion	_	NN1	B-F	_	12	t	_	_
16	,	_	,	O	_	0	root	_	_
17	and	_	CC	O	_	0	root	_	_
18	cook	_	VV0	B-Ac	_	28	f-part-of	[(27,'d')]
19	until	_	ICS	O	_	0	root	_	_
20	beef	_	NN1	B-F	_	23	a	[(25,'a')]
21	is	_	VBZ	O	_	0	root	_	_
22	well	_	RP	O	_	0	root	_	_
23	browned	_	JJ	B-Sf	_	18	v	_	_
24	and	_	CC	O	_	0	root	_	_
25	crumbled	_	VVD	B-Sf	_	18	v	_	_
26	.	_	.	O	_	0	root	_	_
27	Drain	_	VV0	B-Ac	_	32	f-part-of	_	_
28	fat	_	NN1	B-F	_	27	t	_	_
29	,	_	,	O	_	0	root	_	_
30	and	_	CC	O	_	0	root	_	_
31	transfer	_	NN1	B-Ac	_	38	d	_	_
32	beef	_	NN1	B-F	_	31	t	_	_
33	to	_	II	O	_	0	root	_	_
34	a	_	AT1	O	_	0	root	_	_
35	slow	_	JJ	B-T	_	31	t-comp	_	_
36	cooker	_	NN1	I-T	_	0	root	_	_
37	.	_	.	O	_	0	root	_	_
38	Add	_	VV0	B-Ac	_	57	t	_	_
39	cabbage	_	NN1	B-F	_	38	t	_	_
40	,	_	,	O	_	0	root	_	_
41	kidney	_	NN1	B-F	_	38	t	_	_
42	beans	_	NN2	I-F	_	0	root	_	_
43	,	_	,	O	_	0	root	_	_
44	water	_	NN1	B-F	_	38	t	_	_
45	,	_	,	O	_	0	root	_	_
46	passata	_	NN2	B-F	_	38	t	_	_
47	,	_	,	O	_	0	root	_	_
48	stock	_	NN1	B-F	_	38	t	[(60,'f-eq')]
49	cubes	_	NN2	I-F	_	0	root	_	_
50	,	_	,	O	_	0	root	_	_
51	cumin	_	NN1	B-F	_	38	t	_	_
52	,	_	,	O	_	0	root	_	_
53	salt	_	NN1	B-F	_	38	t	_	_
54	and	_	CC	O	_	0	root	_	_
55	pepper	_	NN1	B-F	_	38	t	_	_
56	.	_	.	O	_	0	root	_	_
57	Stir	_	VV0	B-Ac	_	64	d	_	_
58	to	_	TO	O	_	0	root	_	_
59	dissolve	_	VV0	B-Af	_	57	v	_	_
60	stock	_	NN1	B-F	_	59	a	_	_
61	cubes	_	NN2	I-F	_	0	root	_	_
62	,	_	,	O	_	0	root	_	_
63	and	_	CC	O	_	0	root	_	_
64	cover	_	NN1	B-Ac	_	66	t	_	_
65	.	_	.	O	_	0	root	_	_
66	Cook	_	NP1	B-Ac	_	84	t	_	_
67	on	_	II	O	_	0	root	_	_
68	high	_	JJ	B-T	_	66	o	_	_
69	setting	_	NN1	I-T	_	0	root	_	_
70	for	_	IF	O	_	0	root	_	_
71	4	_	MC	B-D	_	66	o	_	_
72	hours	_	NNT2	I-D	_	0	root	_	_
73	,	_	,	O	_	0	root	_	_
74	or	_	CC	O	_	0	root	_	_
75	on	_	II	O	_	0	root	_	_
76	low	_	JJ	B-T	_	66	o	_	_
77	setting	_	NN1	I-T	_	0	root	_	_
78	for	_	IF	O	_	0	root	_	_
79	6	_	MC	B-D	_	66	o	_	_
80	to	_	II	I-D	_	0	root	_	_
81	8	_	MC	I-D	_	0	root	_	_
82	hours	_	NNT2	I-D	_	0	root	_	_
83	.	_	.	O	_	0	root	_	_
84	Stir	_	VV0	B-Ac	_	0	root	_	_
85	occasionally	_	RR	O	_	0	root	_	_
86	.	_	.	O	_	0	root	_	_
87	Enjoy	_	VV0	O	_	0	root	_	_
88	!	_	!	O	_	0	root	_	_


1	In	_	II	O	_	0	root	_	_
2	a	_	AT1	O	_	0	root	_	_
3	saucepan	_	NN1	B-T	_	5	t-comp	_	_
4	,	_	,	O	_	0	root	_	_
5	keep	_	VV0	B-Ac	_	101	f-part-of	[(116,'f-part-of')]
6	the	_	AT	O	_	0	root	_	_
7	chicken	_	NN	B-F	_	5	t	_	_
8	stock	_	VV0	I-F	_	0	root	_	_
9	warm	_	JJ	B-Sf	_	5	o	_	_
10	over	_	II	O	_	0	root	_	_
11	low	_	JJ	B-T	_	5	t-comp	_	_
12	heat	_	NN1	I-T	_	0	root	_	_
13	.	_	.	O	_	0	root	_	_
14	In	_	II	O	_	0	root	_	_
15	another	_	DD1	O	_	0	root	_	_
16	saucepan	_	NN1	B-T	_	18	t-comp	_	_
17	,	_	,	O	_	0	root	_	_
18	heat	_	VV0	B-Ac	_	25	d	_	_
19	a	_	AT1	O	_	0	root	_	_
20	drizzle	_	NN1	B-Ac	_	22	o	_	_
21	of	_	IO	O	_	0	root	_	_
22	olive	_	JJ	B-F	_	18	t	_	_
23	oil	_	NN1	I-F	_	0	root	_	_
24	and	_	CC	O	_	0	root	_	_
25	saute	_	VV0	B-Ac	_	37	t	[(40,'d')]
26	the	_	AT	O	_	0	root	_	_
27	mushrooms	_	NN2	B-F	_	25	t	[(35,'f-part-of')]
28	until	_	ICS	O	_	0	root	_	_
29	they	_	PPHS2	O	_	0	root	_	_
30	've	_	VH0	O	_	0	root	_	_
31	browned	_	JJ	B-Af	_	25	v-tm	_	_
32	and	_	CC	O	_	0	root	_	_
33	lost	_	VVD	B-Af	_	25	v-tm	_	_
34	their	_	APP$	O	_	0	root	_	_
35	water	_	NN1	B-F	_	33	a	_	_
36	.	_	.	O	_	0	root	_	_
37	Set	_	VV0	B-Ac	_	173	f-eq	_	_
38	aside	_	RL	I-Ac	_	0	root	_	_
39	.	_	.	O	_	0	root	_	_
40	Add	_	VV0	B-Ac	_	47	d	_	_
41	another	_	DD1	B-Q	_	42	o	_	_
42	drizzle	_	NN1	B-F	_	44	o	_	_
43	of	_	IO	O	_	0	root	_	_
44	olive	_	JJ	B-F	_	40	t	_	_
45	oil	_	NN1	I-F	_	0	root	_	_
46	and	_	CC	O	_	0	root	_	_
47	fry	_	VV0	B-Ac	_	54	t	[(57,'d')]
48	courgettes	_	NN2	B-F	_	47	t	_	_
49	until	_	ICS	O	_	0	root	_	_
50	soft	_	JJ	B-Sf	_	47	v-tm	_	_
51	and	_	CC	O	_	0	root	_	_
52	golden	_	JJ	B-F	_	47	v-tm	_	_
53	.	_	.	O	_	0	root	_	_
54	Set	_	VV0	B-Ac	_	171	f-eq	_	_
55	aside	_	RL	I-Ac	_	0	root	_	_
56	.	_	.	O	_	0	root	_	_
57	Add	_	VV0	B-Ac	_	63	d	_	_
58	1/2	_	MC	B-Q	_	61	o	_	_
59	of	_	IO	O	_	0	root	_	_
60	the	_	AT	O	_	0	root	_	_
61	butter	_	NN	B-F	_	57	t	_	_
62	and	_	CC	O	_	0	root	_	_
63	fry	_	VV0	B-Ac	_	68	d	_	_
64	shallots	_	NN2	B-F	_	63	t	_	_
65	until	_	ICS	O	_	0	root	_	_
66	soft	_	JJ	B-Sf	_	63	v-tm	_	_
67	.	_	.	O	_	0	root	_	_
68	Add	_	VV0	B-Ac	_	72	d	_	_
69	remaining	_	VVG	B-Q	_	70	o	_	_
70	butter	_	NN	B-F	_	68	t	_	_
71	,	_	,	O	_	0	root	_	_
72	add	_	VV0	B-Ac	_	74	t	_	_
73	rice	_	NN1	B-F	_	72	t	_	_
74	stir	_	VV0	B-Ac	_	79	f-eq	_	_
75	to	_	TO	I-Ac	_	0	root	_	_
76	coat	_	VV0	I-Ac	_	0	root	_	_
77	.	_	.	O	_	0	root	_	_
78	Once	_	CS	B-Ac	_	84	o	_	_
79	rice	_	NN1	B-F	_	84	a	_	_
80	has	_	VHZ	O	_	0	root	_	_
81	taken	_	VVN	O	_	0	root	_	_
82	on	_	II	O	_	0	root	_	_
83	a	_	AT1	O	_	0	root	_	_
84	pale	_	JJ	B-Af	_	88	d	_	_
85	golden	_	JJ	I-Af	_	0	root	_	_
86	colour	_	NN1	I-Af	_	0	root	_	_
87	,	_	,	O	_	0	root	_	_
88	add	_	VV0	B-Ac	_	92	t	[(95,'a')]
89	white	_	JJ	B-F	_	88	t	_	_
90	wine	_	NN1	I-F	_	0	root	_	_
91	,	_	,	O	_	0	root	_	_
92	stirring	_	VVG	B-Ac	_	104	f-eq	_	_
93	continuously	_	RR	O	_	0	root	_	_
94	until	_	ICS	O	_	0	root	_	_
95	absorbed	_	VVN	B-Sf	_	92	v-tm	_	_
96	.	_	.	O	_	0	root	_	_
97	Add	_	VV0	B-Ac	_	109	a	[(106,'t')]
98	approximately	_	RR	B-Q	_	101	o	_	_
99	200ml	_	NNU	I-Q	_	0	root	_	_
100	of	_	IO	O	_	0	root	_	_
101	chicken	_	NN	B-F	_	97	t	_	_
102	stock	_	NN1	I-F	_	0	root	_	_
103	to	_	II	O	_	0	root	_	_
104	rice	_	NN1	B-F	_	97	d	_	_
105	,	_	,	O	_	0	root	_	_
106	stirring	_	VVG	B-Ac	_	111	d	[(127,'f-eq')]
107	continuously	_	RR	O	_	0	root	_	_
108	until	_	ICS	O	_	0	root	_	_
109	absorbed	_	VVN	B-Sf	_	106	v-tm	_	_
110	.	_	.	O	_	0	root	_	_
111	Repeat	_	VV0	B-Ac	_	136	a-eq	[(152,'f-eq')]
112	adding	_	VVG	I-Ac	_	0	root	_	_
113	approximately	_	RR	B-Q	_	116	o	_	_
114	200ml	_	NNU	I-Q	_	0	root	_	_
115	of	_	IO	O	_	0	root	_	_
116	chicken	_	NN	B-F	_	111	t	[(123,'f-part-of')]
117	stock	_	NN1	I-F	_	0	root	_	_
118	at	_	II	O	_	0	root	_	_
119	a	_	AT1	O	_	0	root	_	_
120	time	_	NNT1	O	_	0	root	_	_
121	until	_	ICS	O	_	0	root	_	_
122	the	_	AT	O	_	0	root	_	_
123	liquid	_	NN1	B-F	_	125	a	_	_
124	is	_	VBZ	O	_	0	root	_	_
125	absorbed	_	VVN	B-Sf	_	111	v-tm	_	_
126	.	_	.	O	_	0	root	_	_
127	Rice	_	NP1	B-Ac	_	130	a	[(132,'a')]
128	should	_	VM	O	_	0	root	_	_
129	be	_	VB0	O	_	0	root	_	_
130	soft	_	JJ	B-Sf	_	111	o	_	_
131	but	_	CCB	O	_	0	root	_	_
132	al	_	NP1	B-Sf	_	111	o	_	_
133	dente	_	NN1	I-Sf	_	0	root	_	_
134	.	_	.	O	_	0	root	_	_
135	While	_	CS	O	_	0	root	_	_
136	repeating	_	VVG	B-Ac	_	141	o	_	_
137	the	_	AT	O	_	0	root	_	_
138	stock	_	NN1	B-Ac2	_	136	o	_	_
139	process	_	NN1	I-Ac2	_	0	root	_	_
140	,	_	,	O	_	0	root	_	_
141	fry	_	NN2	B-Ac	_	149	t	_	_
142	diced	_	VVN	B-Ac	_	141	t	_	_
143	bacon	_	NN1	B-F	_	142	t	_	_
144	in	_	II	O	_	0	root	_	_
145	a	_	AT1	O	_	0	root	_	_
146	separate	_	JJ	B-St	_	147	o	_	_
147	pan	_	NN1	B-T	_	141	t-comp	_	_
148	and	_	CC	O	_	0	root	_	_
149	mix	_	VV0	B-Ac	_	157	d	_	_
150	into	_	II	O	_	0	root	_	_
151	the	_	AT	O	_	0	root	_	_
152	rice	_	NN1	B-F	_	149	d	_	_
153	at	_	II	O	_	0	root	_	_
154	the	_	AT	O	_	0	root	_	_
155	end	_	NN1	O	_	0	root	_	_
156	.	_	.	O	_	0	root	_	_
157	Add	_	VV0	B-Ac	_	163	t	_	_
158	cheese	_	NN1	B-F	_	157	t	_	_
159	,	_	,	O	_	0	root	_	_
160	salt	_	NN1	B-F	_	157	t	_	_
161	and	_	CC	O	_	0	root	_	_
162	pepper	_	NN1	B-F	_	157	t	_	_
163	to	_	TO	B-Ac2	_	167	t	_	_
164	taste	_	VV0	I-Ac2	_	0	root	_	_
165	,	_	,	O	_	0	root	_	_
166	and	_	CC	O	_	0	root	_	_
167	stir	_	VV0	B-Ac	_	182	d	_	_
168	in	_	RP	O	_	0	root	_	_
169	.	_	.	O	_	0	root	_	_
170	Reheat	_	NP1	B-Ac	_	182	t	_	_
171	courgettes	_	VVZ	B-F	_	170	t	_	_
172	and	_	CC	O	_	0	root	_	_
173	mushrooms	_	NN2	B-F	_	170	t	_	_
174	,	_	,	O	_	0	root	_	_
175	either	_	DD1	O	_	0	root	_	_
176	microwave	_	NN1	B-T	_	170	t-comp	_	_
177	or	_	CC	O	_	0	root	_	_
178	in	_	II	O	_	0	root	_	_
179	saucepan	_	NN1	B-T	_	176	o	_	_
180	,	_	,	O	_	0	root	_	_
181	and	_	CC	O	_	0	root	_	_
182	add	_	VV0	B-Ac	_	187	t	_	_
183	at	_	II	O	_	0	root	_	_
184	the	_	AT	O	_	0	root	_	_
185	end	_	NN1	O	_	0	root	_	_
186	.	_	.	O	_	0	root	_	_
187	Serve	_	VV0	B-Ac	_	0	root	_	_
188	with	_	IW	O	_	0	root	_	_
189	a	_	AT1	O	_	0	root	_	_
190	side	_	NN1	B-F	_	187	o	_	_
191	salad	_	NN1	I-F	_	0	root	_	_
192	.	_	.	O	_	0	root	_	_

1	In	_	II	O	_	0	root	_	_
2	a	_	AT1	O	_	0	root	_	_
3	large	_	JJ	B-St	_	4	o	_	_
4	saucepan	_	NN1	B-T	_	9	t-comp	_	_
5	over	_	II	O	_	0	root	_	_
6	medium-high	_	JJ	B-St	_	7	o	_	_
7	heat	_	NN1	B-T	_	9	t-comp	_	_
8	,	_	,	O	_	0	root	_	_
9	saute	_	VV0	B-Ac	_	29	d	_	_
10	the	_	AT	O	_	0	root	_	_
11	rice	_	NN1	B-F	_	9	t	_	_
12	,	_	,	O	_	0	root	_	_
13	onion	_	NN1	B-F	_	9	t	[(25,'f-eq')]
14	,	_	,	O	_	0	root	_	_
15	dill	_	NP1	B-F	_	9	t	_	_
16	and	_	CC	O	_	0	root	_	_
17	mint	_	NN1	B-Ac	_	9	t	_	_
18	for	_	IF	O	_	0	root	_	_
19	about	_	RG	B-D	_	9	o	_	_
20	5	_	MC	I-D	_	0	root	_	_
21	minutes	_	NNT2	I-D	_	0	root	_	_
22	,	_	,	O	_	0	root	_	_
23	or	_	CC	O	_	0	root	_	_
24	until	_	ICS	O	_	0	root	_	_
25	onion	_	NN1	B-F	_	27	a	_	_
26	is	_	VBZ	O	_	0	root	_	_
27	soft	_	JJ	B-Sf	_	9	v-tm	_	_
28	.	_	.	O	_	0	root	_	_
29	Pour	_	VV0	B-Ac	_	37	t-part-of	_	_
30	in	_	II	O	_	0	root	_	_
31	1	_	MC	B-Q	_	34	o	_	_
32	litre	_	NNU1	I-Q	_	0	root	_	_
33	of	_	IO	O	_	0	root	_	_
34	stock	_	NN1	B-F	_	29	t	_	_
35	,	_	,	O	_	0	root	_	_
36	reduce	_	VV0	B-Ac	_	41	t	[(51,'f-part-of')]
37	heat	_	NN1	B-T	_	36	t	_	_
38	to	_	II	O	_	0	root	_	_
39	low	_	JJ	B-St	_	36	d	_	_
40	and	_	CC	O	_	0	root	_	_
41	simmer	_	VV0	B-Ac	_	56	d	_	_
42	for	_	IF	O	_	0	root	_	_
43	another	_	DD1	O	_	0	root	_	_
44	10	_	MC	B-D	_	41	o	_	_
45	to	_	II	I-D	_	0	root	_	_
46	15	_	MC	I-D	_	0	root	_	_
47	minutes	_	NNT2	I-D	_	0	root	_	_
48	,	_	,	O	_	0	root	_	_
49	or	_	CC	O	_	0	root	_	_
50	until	_	ICS	O	_	0	root	_	_
51	rice	_	NN1	B-F	_	53	a	_	_
52	is	_	VBZ	O	_	0	root	_	_
53	almost	_	RR	B-Sf	_	44	o	_	_
54	cooked	_	VVN	I-Sf	_	0	root	_	_
55	.	_	.	O	_	0	root	_	_
56	Stir	_	VV0	B-Ac	_	65	t-eq	_	_
57	in	_	II	O	_	0	root	_	_
58	1/2	_	MC	B-Q	_	60	o	_	_
59	of	_	IO	O	_	0	root	_	_
60	lemon	_	NN1	B-F	_	56	t	_	_
61	juice	_	NN1	I-F	_	0	root	_	_
62	and	_	CC	O	_	0	root	_	_
63	remove	_	VV0	B-Ac	_	81	f-part-of	_	_
64	from	_	II	O	_	0	root	_	_
65	heat	_	NN1	B-T	_	63	s	_	_
66	.	_	.	O	_	0	root	_	_
67	Take	_	VV0	B-Ac	_	73	a	_	_
68	one	_	MC1	O	_	0	root	_	_
69	leaf	_	NN1	B-F	_	67	t	_	_
70	,	_	,	O	_	0	root	_	_
71	shiny	_	JJ	B-F	_	69	o	_	_
72	side	_	NN1	I-F	_	0	root	_	_
73	down	_	RP	B-Ac	_	92	f-eq	_	_
74	,	_	,	O	_	0	root	_	_
75	and	_	CC	O	_	0	root	_	_
76	place	_	VV0	B-Ac	_	99	f-eq	_	_
77	1	_	MC	B-Q	_	81	o	_	_
78	teaspoon	_	NN1	I-Q	_	0	root	_	_
79	of	_	IO	O	_	0	root	_	_
80	the	_	AT	O	_	0	root	_	_
81	rice	_	NN1	B-F	_	76	t	_	_
82	mixture	_	NN1	I-F	_	0	root	_	_
83	at	_	II	O	_	0	root	_	_
84	the	_	AT	O	_	0	root	_	_
85	bottom	_	NN1	B-F	_	89	o	_	_
86	(	_	(	O	_	0	root	_	_
87	stem	_	NN1	B-F	_	85	o	_	_
88	)	_	)	O	_	0	root	_	_
89	end	_	NN1	B-F	_	76	d	_	_
90	of	_	IO	O	_	0	root	_	_
91	the	_	AT	O	_	0	root	_	_
92	leaf	_	NN1	B-F	_	85	o	_	_
93	.	_	.	O	_	0	root	_	_
94	Fold	_	NNL1	B-Ac	_	108	f-part-of	[(104,'t')]
95	both	_	DB2	B-F	_	94	t	_	_
96	sides	_	NN2	I-F	_	0	root	_	_
97	of	_	IO	O	_	0	root	_	_
98	the	_	AT	O	_	0	root	_	_
99	leaf	_	NN1	B-F	_	95	f-part-of	[(102,'f-part-of')]
100	towards	_	II	O	_	0	root	_	_
101	the	_	AT	O	_	0	root	_	_
102	centre	_	NN1	B-F	_	94	d	_	_
103	,	_	,	O	_	0	root	_	_
104	roll	_	VV0	B-Ac	_	115	t	_	_
105	up	_	RP	I-Ac	_	0	root	_	_
106	from	_	II	O	_	0	root	_	_
107	the	_	AT	O	_	0	root	_	_
108	broad	_	JJ	B-F	_	104	s	_	_
109	bottom	_	NN1	I-F	_	0	root	_	_
110	to	_	II	O	_	0	root	_	_
111	the	_	AT	O	_	0	root	_	_
112	top	_	NN	B-F	_	104	d	_	_
113	,	_	,	O	_	0	root	_	_
114	and	_	CC	O	_	0	root	_	_
115	place	_	VV0	B-Ac	_	121	t	_	_
116	into	_	II	O	_	0	root	_	_
117	a	_	AT1	O	_	0	root	_	_
118	4-litre	_	NN1	B-St	_	119	o	_	_
119	pot	_	NN1	B-T	_	115	d	_	_
120	.	_	.	O	_	0	root	_	_
121	Repeat	_	VV0	B-Ac	_	130	f-eq	[(134,'t-eq')]
122	with	_	IW	O	_	0	root	_	_
123	all	_	DB2	B-Q	_	124	o	_	_
124	leaves	_	NN2	B-F	_	121	d	_	_
125	,	_	,	O	_	0	root	_	_
126	leaving	_	VVG	B-Ac	_	144	d	_	_
127	no	_	AT	B-F	_	126	t	_	_
128	gaps	_	NN2	I-F	_	0	root	_	_
129	as	_	CSA	O	_	0	root	_	_
130	leaves	_	NN2	B-F	_	132	t	_	_
131	are	_	VBR	O	_	0	root	_	_
132	placed	_	VVN	B-Ac	_	127	f-part-of	_	_
133	in	_	II	O	_	0	root	_	_
134	pot	_	NN1	B-T	_	132	d	_	_
135	(	_	(	O	_	0	root	_	_
136	to	_	TO	O	_	0	root	_	_
137	prevent	_	VV0	O	_	0	root	_	_
138	from	_	II	O	_	0	root	_	_
139	opening	_	NN1	O	_	0	root	_	_
140	while	_	CS	O	_	0	root	_	_
141	cooking	_	NN1	O	_	0	root	_	_
142	)	_	)	O	_	0	root	_	_
143	.	_	.	O	_	0	root	_	_
144	Sprinkle	_	VV0	B-Ac	_	158	f-eq	_	_
145	with	_	IW	O	_	0	root	_	_
146	remaining	_	VVG	B-Q	_	147	o	_	_
147	lemon	_	NN1	B-F	_	144	f-comp	_	_
148	juice	_	NN1	I-F	_	0	root	_	_
149	and	_	CC	O	_	0	root	_	_
150	with	_	IW	O	_	0	root	_	_
151	olive	_	JJ	B-F	_	144	f-comp	_	_
152	oil	_	NN1	I-F	_	0	root	_	_
153	.	_	.	O	_	0	root	_	_
154	Pour	_	VV0	B-Ac	_	160	a	_	_
155	chicken	_	NN	B-F	_	154	t	_	_
156	stock	_	VV0	I-F	_	0	root	_	_
157	over	_	II	O	_	0	root	_	_
158	all	_	DB	B-F	_	154	d	[(161,'f-part-of')]
159	to	_	TO	O	_	0	root	_	_
160	cover	_	VV0	B-Ac	_	164	d	_	_
161	grape	_	JJ	B-F	_	162	o	_	_
162	leaves	_	NN2	B-Af	_	160	t	_	_
163	.	_	.	O	_	0	root	_	_
164	Cover	_	VV0	B-Ac	_	167	t	_	_
165	pot	_	NN1	B-T	_	164	t-comp	_	_
166	and	_	CC	O	_	0	root	_	_
167	simmer	_	VV0	B-Ac	_	192	t-part-of	_	_
168	for	_	IF	O	_	0	root	_	_
169	about	_	RG	B-D	_	167	o	_	_
170	1	_	MC	I-D	_	0	root	_	_
171	hour	_	NN1	I-D	_	0	root	_	_
172	(	_	(	O	_	0	root	_	_
173	do	_	VD0	O	_	0	root	_	_
174	not	_	XX	O	_	0	root	_	_
175	boil	_	VV0	O	_	0	root	_	_
176	,	_	,	O	_	0	root	_	_
177	because	_	CS	O	_	0	root	_	_
178	this	_	DD1	O	_	0	root	_	_
179	will	_	VM	O	_	0	root	_	_
180	make	_	VV0	O	_	0	root	_	_
181	the	_	AT	O	_	0	root	_	_
182	stuffing	_	NN1	O	_	0	root	_	_
183	burst	_	VVD	O	_	0	root	_	_
184	out	_	RP	O	_	0	root	_	_
185	of	_	IO	O	_	0	root	_	_
186	the	_	AT	O	_	0	root	_	_
187	leaves	_	NN2	O	_	0	root	_	_
188	)	_	)	O	_	0	root	_	_
189	.	_	.	O	_	0	root	_	_
190	Remove	_	VV0	B-Ac	_	195	t-part-of	_	_
191	from	_	II	O	_	0	root	_	_
192	heat	_	NN1	B-T	_	190	s	_	_
193	,	_	,	O	_	0	root	_	_
194	remove	_	VV0	B-Ac	_	197	t	_	_
195	cover	_	NN1	B-T	_	194	t	_	_
196	and	_	CC	O	_	0	root	_	_
197	let	_	VV0	B-Ac	_	198	a	_	_
198	cool	_	JJ	B-Af	_	203	t	_	_
199	for	_	IF	O	_	0	root	_	_
200	1/2	_	MC	B-D	_	197	o	_	_
201	hour	_	NN1	I-D	_	0	root	_	_
202	.	_	.	O	_	0	root	_	_
203	Transfer	_	NN1	B-Ac	_	208	t	_	_
204	to	_	II	O	_	0	root	_	_
205	serving	_	VVG	B-T	_	203	d	_	_
206	dish	_	NN1	I-T	_	0	root	_	_
207	and	_	CC	O	_	0	root	_	_
208	serve	_	VV0	B-Ac	_	0	root	_	_
209	.	_	.	O	_	0	root	_	_

1	Cut	_	NP1	B-Ac	_	25	f-eq	_	_
2	slits	_	NN2	B-Sf	_	1	d	_	_
3	in	_	II	O	_	0	root	_	_
4	the	_	AT	O	_	0	root	_	_
5	top	_	NN	B-F	_	1	t	_	_
6	of	_	IO	O	_	0	root	_	_
7	the	_	AT	O	_	0	root	_	_
8	leg	_	NN1	B-F	_	5	f-eq	_	_
9	of	_	IO	O	_	0	root	_	_
10	lamb	_	NN1	B-F	_	8	f-part-of	_	_
11	every	_	AT1	O	_	0	root	_	_
12	few	_	DA2	B-Sf	_	1	o	_	_
13	inches	_	NNU2	I-Sf	_	0	root	_	_
14	,	_	,	O	_	0	root	_	_
15	deep	_	RR	B-Ac	_	18	o	_	_
16	enough	_	RGA	O	_	0	root	_	_
17	to	_	TO	O	_	0	root	_	_
18	push	_	VV0	B-Ac	_	22	a	_	_
19	slices	_	NN2	B-Sf	_	21	o	_	_
20	of	_	IO	O	_	0	root	_	_
21	garlic	_	NN1	B-F	_	18	t	_	_
22	down	_	RP	B-Ac	_	36	f-eq	_	_
23	into	_	II	I-Ac	_	0	root	_	_
24	the	_	AT	O	_	0	root	_	_
25	meat	_	NN1	B-F	_	18	d	_	_
26	.	_	.	O	_	0	root	_	_
27	Salt	_	NP1	B-Ac	_	29	d	_	_
28	and	_	CC	O	_	0	root	_	_
29	pepper	_	NN1	B-F	_	50	f-eq	_	_
30	generously	_	RR	O	_	0	root	_	_
31	all	_	DB	B-Ac	_	34	o	_	_
32	over	_	II	O	_	0	root	_	_
33	the	_	AT	O	_	0	root	_	_
34	top	_	NN	B-F	_	27	d	_	_
35	of	_	IO	O	_	0	root	_	_
36	lamb	_	NN1	B-F	_	34	f-eq	_	_
37	,	_	,	O	_	0	root	_	_
38	place	_	VV0	B-Ac	_	52	t	[(63,'f-eq')]
39	several	_	DA2	B-Q	_	43	o	_	_
40	sprigs	_	NN2	B-F	_	38	t	_	_
41	of	_	IO	O	_	0	root	_	_
42	fresh	_	JJ	B-Sf	_	43	o	_	_
43	rosemary	_	NP1	B-F	_	40	f-eq	_	_
44	under	_	II	O	_	0	root	_	_
45	and	_	CC	O	_	0	root	_	_
46	on	_	II	O	_	0	root	_	_
47	top	_	NN	B-F	_	38	d	_	_
48	of	_	IO	O	_	0	root	_	_
49	the	_	AT	O	_	0	root	_	_
50	lamb	_	NN1	B-F	_	47	f-eq	_	_
51	.	_	.	O	_	0	root	_	_
52	Roast	_	VV0	B-Ac	_	0	root	_	_
53	at	_	II	O	_	0	root	_	_
54	180	_	MC	B-St	_	52	t-comp	_	_
55	C	_	ZZ1	I-St	_	0	root	_	_
56	/	_	CC	O	_	0	root	_	_
57	Gas	_	NN1	B-St	_	52	t-comp	_	_
58	mark	_	NN1	I-St	_	0	root	_	_
59	4	_	MC	I-St	_	0	root	_	_
60	,	_	,	O	_	0	root	_	_
61	until	_	ICS	O	_	0	root	_	_
62	the	_	AT	O	_	0	root	_	_
63	lamb	_	NN1	B-F	_	65	a	[(79,'f-eq')]
64	is	_	VBZ	O	_	0	root	_	_
65	cooked	_	VVN	B-Sf	_	52	v-tm	_	_
66	to	_	II	I-Sf	_	0	root	_	_
67	medium	_	NN1	I-Sf	_	0	root	_	_
68	well	_	NN1	O	_	0	root	_	_
69	.	_	.	O	_	0	root	_	_
70	Do	_	VD0	O	_	0	root	_	_
71	not	_	XX	O	_	0	root	_	_
72	overcook	_	VVD	O	_	0	root	_	_
73	;	_	;	O	_	0	root	_	_
74	the	_	AT	O	_	0	root	_	_
75	flavour	_	NN1	B-F	_	77	a	_	_
76	is	_	VBZ	O	_	0	root	_	_
77	best	_	RRT	B-Sf	_	65	o	_	_
78	if	_	CS	O	_	0	root	_	_
79	meat	_	NN1	B-F	_	83	a	_	_
80	is	_	VBZ	O	_	0	root	_	_
81	still	_	RR	O	_	0	root	_	_
82	slightly	_	RR	O	_	0	root	_	_
83	pink	_	JJ	B-Sf	_	75	f-part-of	_	_
84	.	_	.	O	_	0	root	_	_

1	Prick	_	VV0	B-Ac	_	12	f-eq	_	_
2	the	_	AT	O	_	0	root	_	_
3	potatoes	_	NN2	B-F	_	1	t	_	_
4	with	_	IW	O	_	0	root	_	_
5	a	_	AT1	O	_	0	root	_	_
6	fork	_	NN1	B-T	_	1	t-comp	_	_
7	several	_	DA2	O	_	0	root	_	_
8	times	_	NNT2	O	_	0	root	_	_
9	,	_	,	O	_	0	root	_	_
10	then	_	RR	O	_	0	root	_	_
11	rub	_	VV0	B-Ac	_	17	d	_	_
12	potatoes	_	NN2	B-F	_	11	t	_	_
13	with	_	IW	O	_	0	root	_	_
14	olive	_	JJ	B-F	_	11	f-comp	_	_
15	oil	_	NN1	I-F	_	0	root	_	_
16	,	_	,	O	_	0	root	_	_
17	sprinkle	_	VV0	B-Ac	_	21	t	_	_
18	with	_	IW	O	_	0	root	_	_
19	salt	_	NN1	B-F	_	17	f-comp	_	_
20	and	_	CC	O	_	0	root	_	_
21	wrap	_	VV0	B-Ac	_	28	f-eq	_	_
22	tightly	_	RR	O	_	0	root	_	_
23	in	_	II	O	_	0	root	_	_
24	foil	_	NN1	B-T	_	21	t-comp	_	_
25	.	_	.	O	_	0	root	_	_
26	Place	_	VV0	B-Ac	_	34	d	_	_
27	the	_	AT	O	_	0	root	_	_
28	potatoes	_	NN2	B-F	_	26	t	_	_
29	into	_	II	O	_	0	root	_	_
30	a	_	AT1	O	_	0	root	_	_
31	slow	_	JJ	B-T	_	26	d	_	_
32	cooker	_	NN1	I-T	_	0	root	_	_
33	,	_	,	O	_	0	root	_	_
34	cover	_	NN1	B-Ac	_	37	t	_	_
35	,	_	,	O	_	0	root	_	_
36	and	_	CC	O	_	0	root	_	_
37	cook	_	VV0	B-Ac	_	0	root	_	_
38	on	_	II	O	_	0	root	_	_
39	High	_	NP1	B-T	_	37	t-comp	_	_
40	for	_	IF	O	_	0	root	_	_
41	4	_	MC	B-D	_	37	o	_	_
42	1/2	_	MC	I-D	_	0	root	_	_
43	to	_	II	I-D	_	0	root	_	_
44	5	_	MC	I-D	_	0	root	_	_
45	hours	_	NNT2	I-D	_	0	root	_	_
46	,	_	,	O	_	0	root	_	_
47	or	_	CC	O	_	0	root	_	_
48	on	_	II	O	_	0	root	_	_
49	Low	_	NP1	B-T	_	39	o	_	_
50	for	_	IF	O	_	0	root	_	_
51	7	_	MC	B-D	_	41	o	_	_
52	1/2	_	MC	I-D	_	0	root	_	_
53	to	_	II	I-D	_	0	root	_	_
54	8	_	MC	I-D	_	0	root	_	_
55	hours	_	NNT2	I-D	_	0	root	_	_
56	until	_	ICS	O	_	0	root	_	_
57	tender	_	NN1	B-Sf	_	37	v-tm	_	_
58	.	_	.	O	_	0	root	_	_

1	Heat	_	VV0	B-Ac	_	16	d	_	_
2	the	_	AT	O	_	0	root	_	_
3	butter	_	NN	B-F	_	1	t	_	_
4	and	_	CC	O	_	0	root	_	_
5	vegetable	_	JJ	B-F	_	1	t	_	_
6	oil	_	NN1	I-F	_	0	root	_	_
7	in	_	II	O	_	0	root	_	_
8	a	_	AT1	O	_	0	root	_	_
9	large	_	JJ	B-St	_	10	o	_	_
10	frying	_	VVG	B-T	_	1	t-comp	_	_
11	pan	_	NN1	I-T	_	0	root	_	_
12	over	_	II	O	_	0	root	_	_
13	medium	_	JJ	B-St	_	14	o	_	_
14	heat	_	NN1	B-T	_	1	t-comp	_	_
15	.	_	.	O	_	0	root	_	_
16	Stir	_	VV0	B-Ac	_	25	t	_	_
17	in	_	II	O	_	0	root	_	_
18	the	_	AT	O	_	0	root	_	_
19	chicken	_	NN	B-F	_	16	t	_	_
20	,	_	,	O	_	0	root	_	_
21	onion	_	NN1	B-F	_	16	t	_	_
22	and	_	CC	O	_	0	root	_	_
23	garlic	_	NN1	B-F	_	16	t	_	_
24	.	_	.	O	_	0	root	_	_
25	Cook	_	NP1	B-Ac	_	27	t	[(30,'f-part-of')]
26	and	_	CC	O	_	0	root	_	_
27	stir	_	VV0	B-Ac	_	41	d	_	_
28	until	_	ICS	O	_	0	root	_	_
29	the	_	AT	O	_	0	root	_	_
30	onion	_	NN1	B-F	_	32	a	[(34,'a')]
31	has	_	VHZ	O	_	0	root	_	_
32	softened	_	VVN	B-Sf	_	27	v-tm	_	_
33	and	_	CC	O	_	0	root	_	_
34	turned	_	VVD	B-Af	_	27	v-tm	_	_
35	translucent	_	JJ	B-Sf	_	34	o	_	_
36	,	_	,	O	_	0	root	_	_
37	about	_	RG	B-D	_	27	o	_	_
38	10	_	MC	I-D	_	0	root	_	_
39	minutes	_	NNT2	I-D	_	0	root	_	_
40	.	_	.	O	_	0	root	_	_
41	Stir	_	VV0	B-Ac	_	66	t	_	_
42	in	_	II	O	_	0	root	_	_
43	the	_	AT	O	_	0	root	_	_
44	curry	_	NN1	B-F	_	41	t	_	_
45	powder	_	NN1	I-F	_	0	root	_	_
46	,	_	,	O	_	0	root	_	_
47	curry	_	NN1	B-F	_	41	t	_	_
48	paste	_	NN1	I-F	_	0	root	_	_
49	,	_	,	O	_	0	root	_	_
50	tandoori	_	NP2	B-F	_	41	t	_	_
51	masala	_	NP1	I-F	_	0	root	_	_
52	,	_	,	O	_	0	root	_	_
53	garam	_	NN1	B-F	_	41	t	_	_
54	masala	_	NP1	I-F	_	0	root	_	_
55	and	_	CC	O	_	0	root	_	_
56	tomato	_	NN1	B-F	_	41	t	_	_
57	puree	_	NN1	I-F	_	0	root	_	_
58	until	_	ICS	O	_	0	root	_	_
59	no	_	AT	O	_	0	root	_	_
60	lumps	_	NN2	O	_	0	root	_	_
61	of	_	IO	O	_	0	root	_	_
62	tomato	_	NN1	O	_	0	root	_	_
63	puree	_	NN1	O	_	0	root	_	_
64	remain	_	VV0	O	_	0	root	_	_
65	.	_	.	O	_	0	root	_	_
66	Pour	_	VV0	B-Ac	_	73	d	_	_
67	into	_	II	O	_	0	root	_	_
68	a	_	AT1	O	_	0	root	_	_
69	slow	_	JJ	B-T	_	66	d	_	_
70	cooker	_	NN1	I-T	_	0	root	_	_
71	,	_	,	O	_	0	root	_	_
72	and	_	CC	O	_	0	root	_	_
73	stir	_	VV0	B-Ac	_	84	t	_	_
74	in	_	II	O	_	0	root	_	_
75	the	_	AT	O	_	0	root	_	_
76	cardamom	_	NN1	B-F	_	73	t	_	_
77	pods	_	RR	I-F	_	0	root	_	_
78	,	_	,	O	_	0	root	_	_
79	coconut	_	NN1	B-F	_	73	t	_	_
80	milk	_	NN1	I-F	_	0	root	_	_
81	and	_	CC	O	_	0	root	_	_
82	yoghurt	_	NN1	B-F	_	73	t	_	_
83	.	_	.	O	_	0	root	_	_
84	Season	_	VV0	B-Ac	_	90	t	[(107,'f-part-of')]
85	to	_	TO	I-Ac	_	0	root	_	_
86	taste	_	VV0	I-Ac	_	0	root	_	_
87	with	_	IW	O	_	0	root	_	_
88	salt	_	NN1	B-F	_	84	f-comp	_	_
89	.	_	.	O	_	0	root	_	_
90	Cook	_	NP1	B-Ac	_	124	f-part-of	[(127,'t')]
91	on	_	II	O	_	0	root	_	_
92	High	_	NP1	B-T	_	90	t-comp	_	_
93	4	_	MC	B-D	_	90	o	_	_
94	to	_	II	I-D	_	0	root	_	_
95	6	_	MC	I-D	_	0	root	_	_
96	hours	_	NNT2	I-D	_	0	root	_	_
97	,	_	,	O	_	0	root	_	_
98	or	_	CC	O	_	0	root	_	_
99	on	_	II	O	_	0	root	_	_
100	Low	_	NP1	B-T	_	92	o	_	_
101	6	_	MC	B-D	_	93	o	_	_
102	to	_	II	I-D	_	0	root	_	_
103	8	_	MC	I-D	_	0	root	_	_
104	hours	_	NNT2	I-D	_	0	root	_	_
105	until	_	ICS	O	_	0	root	_	_
106	the	_	AT	O	_	0	root	_	_
107	chicken	_	NN	B-F	_	109	a	_	_
108	is	_	VBZ	O	_	0	root	_	_
109	tender	_	JJ	B-Sf	_	90	v-tm	_	_
110	and	_	CC	O	_	0	root	_	_
111	the	_	AT	O	_	0	root	_	_
112	sauce	_	NN1	B-F	_	114	a	_	_
113	has	_	VHZ	O	_	0	root	_	_
114	reduced	_	VVN	B-Af	_	90	v-tm	_	_
115	to	_	II	O	_	0	root	_	_
116	your	_	APP$	O	_	0	root	_	_
117	desired	_	VVN	O	_	0	root	_	_
118	consistency	_	NN1	O	_	0	root	_	_
119	.	_	.	O	_	0	root	_	_
120	Remove	_	VV0	B-Ac	_	122	t	_	_
121	and	_	CC	O	_	0	root	_	_
122	discard	_	VV0	B-Ac	_	0	root	_	_
123	the	_	AT	O	_	0	root	_	_
124	cardamom	_	NN1	B-F	_	120	t	_	_
125	pods	_	NN2	I-F	_	0	root	_	_
126	before	_	ICS	O	_	0	root	_	_
127	serving	_	VVG	B-Ac	_	120	v-tm	_	_
128	.	_	.	O	_	0	root	_	_

1	Preheat	_	VV0	B-Ac	_	124	t-comp	_	_
2	oven	_	NN1	B-T	_	1	t	_	_
3	to	_	II	O	_	0	root	_	_
4	170	_	MC	B-St	_	1	o	_	_
5	C	_	ZZ1	I-St	_	0	root	_	_
6	/	_	CC	O	_	0	root	_	_
7	Gas	_	NN1	B-St	_	1	o	_	_
8	3	_	MC	I-St	_	0	root	_	_
9	.	_	.	O	_	0	root	_	_
10	Sift	_	VV0	B-Ac	_	21	t	_	_
11	together	_	RR	I-Ac	_	0	root	_	_
12	twice	_	RR	O	_	0	root	_	_
13	:	_	:	O	_	0	root	_	_
14	flour	_	NN1	B-F	_	10	t	_	_
15	,	_	,	O	_	0	root	_	_
16	baking	_	NN1	B-F	_	10	t	_	_
17	powder	_	NN1	I-F	_	0	root	_	_
18	and	_	CC	O	_	0	root	_	_
19	salt	_	NN1	B-F	_	10	t	_	_
20	.	_	.	O	_	0	root	_	_
21	Pour	_	VV0	B-Ac	_	84	f-eq	_	_
22	back	_	RL	I-Ac	_	0	root	_	_
23	into	_	II	O	_	0	root	_	_
24	sieve	_	NN1	B-T	_	21	d	_	_
25	.	_	.	O	_	0	root	_	_
26	In	_	II	O	_	0	root	_	_
27	a	_	AT1	O	_	0	root	_	_
28	large	_	JJ	B-St	_	29	o	_	_
29	mixing	_	NN1	B-T	_	31	t-comp	_	_
30	bowl	_	NN1	I-T	_	0	root	_	_
31	beat	_	JJ	B-Ac	_	53	d	_	_
32	egg	_	NN1	B-F	_	31	t	[(42,'a')]
33	yolks	_	NN2	I-F	_	0	root	_	_
34	and	_	CC	O	_	0	root	_	_
35	whole	_	JJ	B-F	_	31	t	[(42,'a')]
36	egg	_	NN1	I-F	_	0	root	_	_
37	with	_	IW	O	_	0	root	_	_
38	an	_	AT1	O	_	0	root	_	_
39	electric	_	JJ	B-T	_	31	t-comp	_	_
40	mixer	_	NN1	I-T	_	0	root	_	_
41	until	_	ICS	O	_	0	root	_	_
42	thick	_	JJ	B-Sf	_	44	a	_	_
43	and	_	CC	O	_	0	root	_	_
44	lemon	_	NN1	B-Sf	_	31	v-tm	_	_
45	coloured	_	VVN	I-Sf	_	0	root	_	_
46	(	_	(	O	_	0	root	_	_
47	about	_	RG	B-D	_	31	o	_	_
48	5	_	MC	I-D	_	0	root	_	_
49	minutes	_	NNT2	I-D	_	0	root	_	_
50	)	_	)	O	_	0	root	_	_
51	.	_	.	O	_	0	root	_	_
52	Gradually	_	RR	O	_	0	root	_	_
53	add	_	VV0	B-Ac	_	56	t	_	_
54	sugar	_	NN1	B-F	_	53	t	_	_
55	,	_	,	O	_	0	root	_	_
56	beating	_	VVG	B-Ac	_	79	f-eq	_	_
57	after	_	ICS	O	_	0	root	_	_
58	each	_	DD1	O	_	0	root	_	_
59	addition	_	NN1	O	_	0	root	_	_
60	.	_	.	O	_	0	root	_	_
61	This	_	DD1	O	_	0	root	_	_
62	should	_	VM	O	_	0	root	_	_
63	take	_	VV0	O	_	0	root	_	_
64	about	_	RG	B-D	_	56	o	_	_
65	10	_	MC	I-D	_	0	root	_	_
66	minutes	_	NNT2	I-D	_	0	root	_	_
67	.	_	.	O	_	0	root	_	_
68	Fold	_	NNL1	B-Ac	_	82	d	_	_
69	orange	_	NN1	B-F	_	68	t	_	_
70	zest	_	NN1	I-F	_	0	root	_	_
71	,	_	,	O	_	0	root	_	_
72	orange	_	JJ	B-F	_	68	t	_	_
73	juice	_	NN1	I-F	_	0	root	_	_
74	and	_	CC	O	_	0	root	_	_
75	lemon	_	NN1	B-F	_	68	t	_	_
76	extract	_	NN1	I-F	_	0	root	_	_
77	into	_	II	O	_	0	root	_	_
78	the	_	AT	O	_	0	root	_	_
79	egg	_	NN1	B-F	_	68	d	_	_
80	mixture	_	NN1	I-F	_	0	root	_	_
81	.	_	.	O	_	0	root	_	_
82	Sift	_	VV0	B-Ac	_	87	t	_	_
83	in	_	II	O	_	0	root	_	_
84	dry	_	JJ	B-F	_	82	t	_	_
85	ingredients	_	NN2	I-F	_	0	root	_	_
86	and	_	CC	O	_	0	root	_	_
87	fold	_	VV0	B-Ac	_	96	d	_	_
88	gently	_	RR	O	_	0	root	_	_
89	.	_	.	O	_	0	root	_	_
90	Do	_	VD0	O	_	0	root	_	_
91	not	_	XX	O	_	0	root	_	_
92	stir	_	VV0	O	_	0	root	_	_
93	or	_	CC	O	_	0	root	_	_
94	beat	_	VV0	O	_	0	root	_	_
95	.	_	.	O	_	0	root	_	_
96	Add	_	VV0	B-Ac	_	103	t	[(109,'f-part-of')]
97	boiling	_	VVG	B-Ac	_	96	t	_	_
98	water	_	NN1	B-F	_	97	t	_	_
99	from	_	II	O	_	0	root	_	_
100	the	_	AT	O	_	0	root	_	_
101	kettle	_	NN1	B-T	_	97	t-comp	_	_
102	and	_	CC	O	_	0	root	_	_
103	fold	_	VV0	B-Ac	_	114	f-eq	_	_
104	in	_	II	O	_	0	root	_	_
105	quickly	_	RR	O	_	0	root	_	_
106	,	_	,	O	_	0	root	_	_
107	just	_	RR	O	_	0	root	_	_
108	until	_	ICS	O	_	0	root	_	_
109	liquid	_	NN1	B-F	_	111	a	_	_
110	is	_	VBZ	O	_	0	root	_	_
111	blended	_	VVN	B-Sf	_	103	v-tm	_	_
112	.	_	.	O	_	0	root	_	_
113	Pour	_	VV0	B-Ac	_	124	t	_	_
114	cake	_	NN1	B-F	_	113	t	_	_
115	mixture	_	NN1	I-F	_	0	root	_	_
116	into	_	II	O	_	0	root	_	_
117	an	_	AT1	O	_	0	root	_	_
118	ungreased	_	JJ	B-St	_	120	o	_	_
119	25cm	_	NP1	B-St	_	120	o	_	_
120	tube	_	NN1	B-T	_	113	d	_	_
121	cake	_	NN1	I-T	_	0	root	_	_
122	tin	_	NN1	I-T	_	0	root	_	_
123	.	_	.	O	_	0	root	_	_
124	Bake	_	VV0	B-Ac	_	138	f-eq	_	_
125	at	_	II	O	_	0	root	_	_
126	170	_	MC	B-St	_	124	o	_	_
127	C	_	ZZ1	I-St	_	0	root	_	_
128	/	_	CC	O	_	0	root	_	_
129	Gas	_	NN1	B-St	_	124	o	_	_
130	3	_	MC	I-St	_	0	root	_	_
131	for	_	IF	O	_	0	root	_	_
132	60	_	MC	B-D	_	124	o	_	_
133	to	_	II	I-D	_	0	root	_	_
134	65	_	MC	I-D	_	0	root	_	_
135	minutes	_	NNT2	I-D	_	0	root	_	_
136	.	_	.	O	_	0	root	_	_
137	Turn	_	VV0	B-Ac	_	139	-	[(148,'f-eq')]
138	cake	_	NN1	B-F	_	137	t	_	_
139	over	_	RP	B-Ac2	_	0	root	_	_
140	in	_	II	O	_	0	root	_	_
141	tin	_	NN1	B-T	_	138	o	_	_
142	on	_	II	O	_	0	root	_	_
143	a	_	AT1	O	_	0	root	_	_
144	wire	_	NN1	B-T	_	137	d	_	_
145	rack	_	NN1	I-T	_	0	root	_	_
146	and	_	CC	O	_	0	root	_	_
147	let	_	VV0	B-Ac	_	149	a	_	_
148	cake	_	NN1	B-F	_	147	t	[(155,'a')]
149	hang	_	NN1	B-Af	_	158	f-part-of	_	_
150	for	_	IF	O	_	0	root	_	_
151	1	_	MC	B-D	_	147	o	_	_
152	hour	_	NN1	I-D	_	0	root	_	_
153	or	_	CC	O	_	0	root	_	_
154	until	_	ICS	O	_	0	root	_	_
155	cool	_	JJ	B-Sf	_	147	v-tm	_	_
156	.	_	.	O	_	0	root	_	_
157	Loosen	_	VV0	B-Ac	_	166	t	_	_
158	cake	_	NN1	B-F	_	157	t	_	_
159	sides	_	NN2	I-F	_	0	root	_	_
160	from	_	II	O	_	0	root	_	_
161	tin	_	NN1	B-T	_	157	t-comp	_	_
162	with	_	IW	O	_	0	root	_	_
163	a	_	AT1	O	_	0	root	_	_
164	spatula	_	NN1	B-T	_	157	t-comp	_	_
165	and	_	CC	O	_	0	root	_	_
166	shake	_	VV0	B-Ac	_	170	f-part-of	_	_
167	loose	_	JJ	I-Ac	_	0	root	_	_
168	.	_	.	O	_	0	root	_	_
169	Dust	_	NN1	B-Ac	_	0	root	_	_
170	top	_	NN	B-F	_	169	t	_	_
171	lightly	_	RR	O	_	0	root	_	_
172	with	_	IW	O	_	0	root	_	_
173	icine	_	NN1	B-F	_	169	f-comp	_	_
174	sugar	_	NN1	I-F	_	0	root	_	_
175	or	_	CC	O	_	0	root	_	_
176	ice	_	NN1	B-F	_	169	f-comp	_	_
177	with	_	IW	O	_	0	root	_	_
178	Orange	_	NP1	B-F	_	176	o	_	_
179	Buttercream	_	NP1	I-F	_	0	root	_	_
180	Icing	_	NN1	I-F	_	0	root	_	_
181	.	_	.	O	_	0	root	_	_

1	In	_	II	O	_	0	root	_	_
2	a	_	AT1	O	_	0	root	_	_
3	large	_	JJ	B-St	_	4	o	_	_
4	bowl	_	NN1	B-T	_	6	t-comp	_	_
5	,	_	,	O	_	0	root	_	_
6	dissolve	_	VV0	B-Ac	_	15	t	_	_
7	the	_	AT	O	_	0	root	_	_
8	sugar	_	NN1	B-F	_	6	t	_	_
9	in	_	II	O	_	0	root	_	_
10	warm	_	JJ	B-Sf	_	11	o	_	_
11	water	_	NN1	B-F	_	6	f-comp	_	_
12	,	_	,	O	_	0	root	_	_
13	and	_	CC	O	_	0	root	_	_
14	then	_	RR	O	_	0	root	_	_
15	stir	_	VV0	B-Ac	_	19	t	_	_
16	in	_	II	O	_	0	root	_	_
17	yeast	_	NN1	B-F	_	15	t	[(23,'f-eq')]
18	.	_	.	O	_	0	root	_	_
19	Allow	_	VV0	B-Ac	_	21	a	_	_
20	to	_	II	O	_	0	root	_	_
21	proof	_	NN1	B-Af	_	35	f-eq	_	_
22	until	_	ICS	O	_	0	root	_	_
23	yeast	_	NN1	B-F	_	24	a	_	_
24	resembles	_	VVZ	B-Af	_	19	v-tm	_	_
25	a	_	AT1	O	_	0	root	_	_
26	creamy	_	JJ	B-Sf	_	24	o	_	_
27	foam	_	NN1	I-Sf	_	0	root	_	_
28	.	_	.	O	_	0	root	_	_
29	Mix	_	VV0	B-Ac	_	38	d	_	_
30	salt	_	NN1	B-F	_	29	t	_	_
31	and	_	CC	O	_	0	root	_	_
32	oil	_	NN1	B-F	_	38	t	_	_
33	into	_	II	O	_	0	root	_	_
34	the	_	AT	O	_	0	root	_	_
35	yeast	_	NN1	B-F	_	29	d	_	_
36	mixture	_	NN1	I-F	_	0	root	_	_
37	.	_	.	O	_	0	root	_	_
38	Mix	_	VV0	B-Ac	_	48	f-eq	_	_
39	in	_	II	O	_	0	root	_	_
40	flour	_	NN1	B-F	_	38	t	_	_
41	about	_	II	B-Q	_	40	o	_	_
42	125g	_	NNU	I-Q	_	0	root	_	_
43	at	_	II	O	_	0	root	_	_
44	a	_	AT1	O	_	0	root	_	_
45	time	_	NNT1	O	_	0	root	_	_
46	.	_	.	O	_	0	root	_	_
47	Knead	_	VV0	B-Ac	_	57	t	_	_
48	dough	_	NN1	B-F	_	47	t	[(55,'a')]
49	on	_	II	O	_	0	root	_	_
50	a	_	AT1	O	_	0	root	_	_
51	lightly	_	RR	O	_	0	root	_	_
52	floured	_	JJ	B-Ac	_	47	t-comp	_	_
53	surface	_	NN1	B-T	_	52	t	_	_
54	until	_	ICS	O	_	0	root	_	_
55	smooth	_	JJ	B-Sf	_	47	v-tm	_	_
56	.	_	.	O	_	0	root	_	_
57	Place	_	NNL1	B-Ac	_	66	f-eq	_	_
58	in	_	II	O	_	0	root	_	_
59	a	_	AT1	O	_	0	root	_	_
60	well	_	NN1	O	_	0	root	_	_
61	oiled	_	VVD	B-Ac	_	57	d	_	_
62	bowl	_	NN1	B-T	_	61	t	_	_
63	,	_	,	O	_	0	root	_	_
64	and	_	CC	O	_	0	root	_	_
65	turn	_	VV0	B-Ac	_	67	-	[(70,'t')]
66	dough	_	NN1	B-F	_	65	t	_	_
67	to	_	TO	B-Ac2	_	0	root	_	_
68	coat	_	VV0	I-Ac2	_	0	root	_	_
69	.	_	.	O	_	0	root	_	_
70	Cover	_	VV0	B-Ac	_	80	a	[(76,'t')]
71	with	_	IW	O	_	0	root	_	_
72	a	_	AT1	O	_	0	root	_	_
73	damp	_	JJ	B-St	_	70	t-comp	_	_
74	cloth	_	NN1	B-T	_	73	t	_	_
75	.	_	.	O	_	0	root	_	_
76	Allow	_	VV0	B-Ac	_	78	a	_	_
77	to	_	TO	O	_	0	root	_	_
78	rise	_	VV0	B-Af	_	89	f-eq	_	_
79	until	_	ICS	O	_	0	root	_	_
80	doubled	_	VVN	B-Sf	_	78	v-tm	_	_
81	in	_	II	O	_	0	root	_	_
82	bulk	_	NN1	B-Sf	_	80	o	_	_
83	,	_	,	O	_	0	root	_	_
84	about	_	RG	B-D	_	76	o	_	_
85	1	_	MC	I-D	_	0	root	_	_
86	hour	_	NN1	I-D	_	0	root	_	_
87	.	_	.	O	_	0	root	_	_
88	Punch	_	NP1	B-Ac	_	90	-	[(92,'t')]
89	dough	_	NN1	B-F	_	88	t	_	_
90	down	_	RP	B-Ac2	_	0	root	_	_
91	.	_	.	O	_	0	root	_	_
92	Knead	_	VV0	B-Ac	_	99	t	_	_
93	for	_	IF	O	_	0	root	_	_
94	a	_	AT1	O	_	0	root	_	_
95	few	_	DA2	B-D	_	92	o	_	_
96	minutes	_	NNT2	I-D	_	0	root	_	_
97	,	_	,	O	_	0	root	_	_
98	and	_	CC	O	_	0	root	_	_
99	divide	_	VV0	B-Ac	_	103	t	_	_
100	in	_	II	O	_	0	root	_	_
101	half	_	DB	B-Sf	_	99	o	_	_
102	.	_	.	O	_	0	root	_	_
103	Shape	_	NN1	B-Ac	_	108	t	_	_
104	into	_	II	O	_	0	root	_	_
105	loaves	_	NN2	B-Sf	_	103	o	_	_
106	,	_	,	O	_	0	root	_	_
107	and	_	CC	O	_	0	root	_	_
108	place	_	VV0	B-Ac	_	121	t	[(130,'f-eq')]
109	into	_	II	O	_	0	root	_	_
110	two	_	MC	B-Q	_	118	o	_	_
111	well	_	NN1	O	_	0	root	_	_
112	oiled	_	VVD	B-Ac	_	108	d	_	_
113	23x13cm	_	NNU	B-St	_	118	o	_	_
114	(	_	(	O	_	0	root	_	_
115	9x5	_	NN1	B-St	_	118	o	_	_
116	in	_	II	I-St	_	0	root	_	_
117	)	_	)	O	_	0	root	_	_
118	loaf	_	NN1	B-T	_	112	t	[(139,'t-eq')]
119	tins	_	NN2	I-T	_	0	root	_	_
120	.	_	.	O	_	0	root	_	_
121	Allow	_	VV0	B-Ac	_	123	a	_	_
122	to	_	TO	O	_	0	root	_	_
123	rise	_	VV0	B-Af	_	141	t	_	_
124	for	_	IF	O	_	0	root	_	_
125	30	_	MC	B-D	_	121	o	_	_
126	minutes	_	NNT2	I-D	_	0	root	_	_
127	,	_	,	O	_	0	root	_	_
128	or	_	CC	O	_	0	root	_	_
129	until	_	ICS	O	_	0	root	_	_
130	dough	_	NN1	B-F	_	132	a	_	_
131	has	_	VHZ	O	_	0	root	_	_
132	risen	_	VVN	B-Af	_	123	v-tm	_	_
133	2.5cm	_	NP1	B-Sf	_	132	o	_	_
134	(	_	(	O	_	0	root	_	_
135	1	_	MC	B-Sf	_	132	o	_	_
136	in	_	II	I-Sf	_	0	root	_	_
137	)	_	)	O	_	0	root	_	_
138	above	_	II	O	_	0	root	_	_
139	tins	_	NN2	B-Sf	_	133	o	[(135,'o')]
140	.	_	.	O	_	0	root	_	_
141	Bake	_	VV0	B-Ac	_	0	root	_	_
142	in	_	II	O	_	0	root	_	_
143	a	_	AT1	O	_	0	root	_	_
144	preheated	_	JJ	B-Ac	_	141	t-comp	_	_
145	180	_	MC	B-St	_	144	o	_	_
146	C	_	ZZ1	I-St	_	0	root	_	_
147	/	_	CC	O	_	0	root	_	_
148	Gas	_	NN1	B-St	_	144	o	_	_
149	4	_	MC	I-St	_	0	root	_	_
150	oven	_	NN1	B-T	_	144	t	_	_
151	for	_	IF	O	_	0	root	_	_
152	30	_	MC	B-D	_	141	o	_	_
153	minutes	_	NNT2	I-D	_	0	root	_	_
154	.	_	.	O	_	0	root	_	_