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Mediciones de pH #148

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lautarobock opened this issue Feb 12, 2016 · 2 comments

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lautarobock commented Feb 12, 2016

~~Poder poner pH en la solapa de hervor, antes y despues del mismo~~
Tambien en cada etapa de fermentacion.
Tambien en el embotellado.

lautarobock added this to the Version 1.3 milestone

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lautarobock commented Apr 7, 2016

estimacion de pH http://braukaiser.com/wiki/index.php?title=Beer_color_to_mash_pH_(v2.0)

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lautarobock commented Apr 22, 2016

https://docs.google.com/spreadsheets/d/18NTwf-788U82UOM0XvWpQDfMJnantuJPUqcKciJ83tQ/edit?usp=sharing

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