recipes/reference/temperatures/

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recipes/reference/temperatures/

A collection of my recipes.

https://nicholaswilde.io/recipes/reference/temperatures/

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160 F egg whites become pasteurized (swiss meringue)

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Temperature at which bread is cooked.

[nicholaswilde]

The ideal internal temperature for cooked bread can vary depending on the type of bread you're baking. Here's a general guide:

• Lean dough breads (e.g., sourdough, baguettes): 190°F - 210°F (88°C - 99°C)
• Enriched dough breads (e.g., brioche, challah): 180°F - 190°F (82°C - 88°C)
  Using a thermometer is the most accurate way to determine if your bread is done. In addition to temperature, you can also check for visual cues like crust color.