-
Notifications
You must be signed in to change notification settings - Fork 0
/
Copy pathcorpus.js
77 lines (77 loc) · 4.32 KB
/
corpus.js
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
const CORPUS = new Map([
["125dhcc", {abbr:"1,25-DHCC",full:"1,25-dihydroxy cholecalciferol"}],
["aas", {abbr:"AAS",full:"Atomic Absorption Spectroscopy"}],
["aoac", {abbr:"AOAC",full:"Association of Official Analytical Chemists"}],
["apci", {abbr:"APCI",full:"Atmospheric Pressure Chemical Ionization"}],
["bmr", {abbr:"BMR",full:"Basal metabolic rate"}],
["boaa", {abbr:"BOAA",full:"Oxalyldiaminopropionic acid"}],
["bv", {abbr:"BV",full:"Biological Value"}],
["cal", {abbr:"Cal",full:"Calories"}],
["cbc", {abbr:"CBC",full:"Cation binding capacity"}],
["cf", {abbr:"CF",full:"Crude fibre"}],
["cftri", {abbr:"CFTRI",full:"Central Food Technological Research Institute"}],
["chd", {abbr:"CHD",full:"Coronary heart disease"}],
["cho", {abbr:"CHO",full:"Carbohydrate"}],
["crm", {abbr:"CRM",full:"Certified Reference Material"}],
["cu", {abbr:"CU",full:"Consumption units"}],
["df", {abbr:"DF",full:"Dietary fibre"}],
["dna", {abbr:"DNA",full:"Deoxyribonucleic acid"}],
["dri", {abbr:"DRI",full:"Dietary reference intake"}],
["eaa", {abbr:"EAA",full:"Essential Amino Acids"}],
["efa", {abbr:"EFA",full:"Essential fatty acids"}],
["esi", {abbr:"ESI",full:"Electro Spray Ionization"}],
["fao", {abbr:"FAO",full:"Food and Agriculture Organization of the United Nations"}],
["faostat", {abbr:"FAOSTAT",full:"Food and Agriculture Organization Statistics"}],
["fct", {abbr:"FCT",full:"Food Composition Tables"}],
["gc", {abbr:"GC",full:"Gas Chromatography"}],
["gi", {abbr:"GI",full:"Gastrointestinal"}],
["glv", {abbr:"GLV",full:"Green Leafy Vegetables"}],
["hplc", {abbr:"HPLC",full:"High Performance Liquid Chromatography"}],
["icds", {abbr:"ICDS",full:"Integrated Child Development Services"}],
["icmr", {abbr:"ICMR",full:"Indian Council of Medical Research"}],
["icpms", {abbr:"ICP-MS",full:"Inductively Coupled Plasma Mass Spectrometry"}],
["ida", {abbr:"IDA",full:"Iron Deficiency Anemia"}],
["idd", {abbr:"IDD",full:"Iodine deficiency disorders"}],
["idf", {abbr:"IDF",full:"Insoluble Dietary Fibre"}],
["ifct", {abbr:"IFCT",full:"Indian Food Composition Tables"}],
["infoods", {abbr:"INFOODS",full:"International Network of Food Data Systems"}],
["ip6", {abbr:"IP-6",full:"Inositol hexaphosphate"}],
["irfa", {abbr:"IRFA",full:"Indian Research Fund Association"}],
["iu", {abbr:"IU",full:"International Units"}],
["kcal", {abbr:"Kcal",full:"Kilo calories"}],
["kj", {abbr:"kJ",full:"kilo Joule"}],
["n", {abbr:"N",full:"Normality"}],
["nac", {abbr:"NAC",full:"Nutritional Advisory Committee"}],
["ndo", {abbr:"NDO",full:"Non-digestible oligosaccharides"}],
["nfhs", {abbr:"NFHS",full:"National Family Health Survey"}],
["niddm", {abbr:"NIDDM",full:"Non-insulin dependent diabetes mellitus"}],
["nin", {abbr:"NIN",full:"National Institute of Nutrition"}],
["nnmb", {abbr:"NNMB",full:"National Nutrition Monitoring Bureau"}],
["npu", {abbr:"NPU",full:"Net protein utilized"}],
["nrfa", {abbr:"NRFA",full:"Nutrition Research Funds Association"}],
["nrl", {abbr:"NRL",full:"Nutrition Research Laboratories"}],
["nvif", {abbr:"NVIF",full:"Nutritive Value of Indian Foods"}],
["pem", {abbr:"PEM",full:"Protein Energy Malnutrition"}],
["per", {abbr:"PER",full:"Protein Efficiency Ratio"}],
["pufa", {abbr:"PUFA",full:"Polyunsaturated Fatty Acids"}],
["qaqc", {abbr:"QAQC",full:"Quality assurance and quality control"}],
["rae", {abbr:"RAE",full:"Retinol equivalent activity"}],
["rda", {abbr:"RDA",full:"Recommended dietary allowances"}],
["rdi", {abbr:"RDI",full:"Recommended dietary intakes"}],
["rid", {abbr:"RID",full:"Refractive index detector"}],
["rp", {abbr:"RP",full:"Reversed phase"}],
["rpo", {abbr:"RPO",full:"Red palm oil"}],
["rpv", {abbr:"RPV",full:"Relative protein value"}],
["scfa", {abbr:"SCFA",full:"Short chain fatty acids"}],
["sd", {abbr:"SD",full:"Standard deviation"}],
["sdf", {abbr:"SDF",full:"Soluble Dietary Fibre"}],
["tdf", {abbr:"TDF",full:"Total Dietary Fibre"}],
["usa", {abbr:"USA",full:"United States of America"}],
["unu", {abbr:"UNU",full:"United Nations University"}],
["ut", {abbr:"UT",full:"Union territory"}],
["uv", {abbr:"UV",full:"Ultra violet"}],
["vad", {abbr:"VAD",full:"Vitamin A deficiency"}],
["whc", {abbr:"WHC",full:"Water holding capacity"}],
["who", {abbr:"WHO",full:"World Health Organization"}],
]);
module.exports = CORPUS;