<h1>Kingie's Recipe Book</h1>
<h2>Contents:</h2>
<ol>
<li><a href="#berry-lemonade">Recipe #1: Blueberry Lemonade</a></li>
<li><a href="#bacon-apples">Recipe #2: Bacon Apples</a></li>
<li><a href="#pot-pie">Recipe #3: Chicken Pot Pie</a></li>
<li><a href="#garlic-bread">Recipe #4: Toasted Garlic Bread</a></li>
<li><a href="#vanilla-ice-cream">Recipe #5: Vanilla Ice Cream</a></li>
</ol>
<h2 id="berry-lemonade">Recipe #1: Blueberry Lemonade </h2>
<ul>
<li>Time: 15 minutes</li>
<li>Servings: 12</li>
</ul>
<table>
<thead>
<tr>
<th>Ingredients</th>
<th>Quantity</th>
</tr>
<tr>
<td>Simple Truth Organic™ Blueberries</td>
<td>3 cups</td>
</tr>
<tr>
<td>stevia sweetener (such as Truvia®)</td>
<td>1/4 cup</td>
</tr>
<tr>
<td>lemon juice</td>
<td>1/2 cup</td>
</tr><tr>
<td>water</td>
<td>9 cups</td>
</tr>
</thead>
<tbody>
</tbody>
</table>
<p><strong>Step 1:</strong>Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.
<h2 id="bacon-apples">Recipe #2: Bacon Apples </h2>
<ul>
<li>Time: 18 minutes</li>
<li>Servings: 2</li>
</ul>
| Ingredients | Quantity |
|---|---|
| apples, cored | 2 |
| brown sugar | 1/4 cup and 2 tablespoons |
| ground cinnamon | 1 teaspoon |
| cooked bacon, crumbled | 4 slices |
<p><strong>Step 1:</strong>Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
Step 2:Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
Step 3:Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.
<h2 id="pot-pie">Recipe #3: Chicken Pot Pie</h2>
<ul>
<li>Time: 1 hour 10 minutes</li>
<li>Servings: 8</li>
</ul>
</thead>
<tbody>
</tbody>
</table>
<p><strong>Step 1:</strong>Preheat oven to 425 degrees F (220 degrees C).
Step 2:In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
Step 3:In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Step 4:Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Step 5:Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
<h2 id="garlic-bread">Recipe #4: Toasted Garlic Bread </h2>
<ul>
<li>Time: 15 minutes</li>
<li>Servings: 10</li>
</ul>
| Ingredients | Quantity |
|---|---|
| skinless, boneless chicken breast halves - cubed | 1 pound |
| sliced carrots | 1 cup |
| frozen green peas | 1 cup |
| sliced celery | 1/2 cup |
| butter | 1/3 cup |
| chopped onion | 1/3 cup |
| all-purpose flour | 1/3 cup |
| salt | 1/2 teaspoon |
| black pepper | 1/4 teaspoon |
| celery seed | 1/4 teaspoon |
| chicken broth | 1 3/4 cups |
| milk | 2/3 cup |
| unbaked pie crusts | 2 (9 inch) |
</thead>
<tbody>
</tbody>
</table>
Step 1:Preheat the broiler.
Step 2:Cut the bread into slices 1 to 2 inches thick.
Step 3:In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
Step 4:On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
Step 5:Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
<h2 id="vanilla-ice-cream">Recipe #5: Vanilla Ice Cream </h2>
<ul>
<li>Time: 3 hours 30 minutes</li>
<li>Servings: 8</li>
</ul>
| Ingredients | Quantity |
|---|---|
| Italian bread | 1 loaf (1 pound) |
| butter, softened | 5 tablespoons |
| extra virgin olive oil | 2 teaspoons |
| garlic, crushed | 3 cloves |
| dried oregano | 1 teaspoon |
| salt and pepper | just to taste |
| shredded mozzarella cheese | 1 cup |
| Ingredients | Quantity |
|---|---|
| heavy whipping cream | 2 cups |
| half-and-half cream | 2 cups |
| white sugar | 3/4 cup |
| vanilla extract | 1 tablespoon |
<p><strong>Step 1:</strong>In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
Step 2:Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours.
Step 3:Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once.
<p><em>Source: <a href="https://www.allrecipes.com/">Allrecipes</a></em></p>
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