.zenodo.json

{
    "title": "Analysis code for 'Legumes as a substitute for red and processed meat, poultry, or fish, and the risk of non-alcoholic fatty liver disease in a large cohort'",
    "upload_type": "other",
    "creators": [
        {
            "affiliation": "Department of Public Health, Aarhus University, Aarhus, Denmark",
            "name": "Fie Langmann",
            "orcid": "0000-0003-3474-9346"
        },
        {
            "affiliation": "Department of Public Health, Aarhus University, Aarhus, Denmark",
            "name": "Daniel B. Ibsen",
            "orcid": "0000-0002-7038-4770"
        },
        {
            "affiliation": "Steno Diabetes Center Aarhus, Aarhus, Denmark",
            "name": "Luke W. Johnston",
            "orcid": "0000-0003-4169-2616"
        },
        {
            "affiliation": "European Commission, Joint Research Center, Ispra, Italy",
            "name": "Aurora Perez-Cornago",
            "orcid": ""
        },
        {
            "affiliation": "Department of Public Health, Aarhus University, Aarhus, Denmark",
            "name": "Christina C. Dahm",
            "orcid": "0000-0003-0481-2893"
        }
    ],
    "access_right": "open",
    "description": "This analysis code examines the replacement of red and processed meat, poultry, or fish for equal amounts of legumes on the risk of non-alcoholic fatty liver disease (NAFLD). This research project uses the UK Biobank Resource under Application Number 81520.",
    "keywords": [
        "nutritional science",
        "nutritional epidemiology",
        "non-alcoholic fatty liver disease",
        "epidemiology",
        "ukbiobank",
        "data analysis",
        "reproducible research",
        "reproducibility",
        "open science"
    ],
    "related_identifiers": [
        {
          "relation": "isSourceOf",
          "identifier": "https://github.com/steno-aarhus/leha"
        }
    ],
    "license": "mit"
}