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Full form of language abbreviations.
Updated
Jan 14, 2023
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The Nutritive Value of Indian Foods (NVIF 1989) provides nutrient composition for 592 key foods.
Updated
Feb 23, 2020
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Contents in the original book.
Updated
Feb 23, 2020
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Full forms of abbreviations used in the original book.
Updated
Feb 23, 2020
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Codes and names of nutrients, and its components.
Updated
Feb 23, 2020
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Relative calorie requirement of distinct demographics.
Updated
Feb 23, 2020
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Absorption and bioavailability of different protein sources.
Updated
Feb 23, 2020
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Classification of activities based on occupations.
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Feb 23, 2020
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Detailed nutrient composition of 592 key foods in India.
Updated
Feb 23, 2020
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Categorization of food by their common names.
Updated
Feb 23, 2020
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Names of each food in local languages, including scientific name.
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Feb 23, 2020
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Uniquely identifiable codes for each food.
Updated
Feb 23, 2020
JavaScript
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